Biology Commons^™

Roles Of Intra-Fruit Oxygen And Carbon Dioxide In Controlling Pepper (Capsicum Annuum L.) Seed Development And Storage Reserve Deposition, J. Blasiak, Anxiu Kuang, Chakavak S. Farghangi, M. E. Musgrave

Biology Faculty Publications and Presentations

Seeds developing within a locular space inside hollow fruit experience chronic exposure to a unique gaseous environment. Using two pepper cultivars, `Triton' (sweet) and `PI 140367' (hot), we investigated how the development of seeds is affected by the gases surrounding them. The atmospheric composition of the seed environment was characterized during development by analysis of samples withdrawn from the fruit locule with a gas-tight syringe. As seed weight plateaued during development, the seed environment reached its lowest O2 concentration (19%) and highest CO2 concentration (3%). We experimentally manipulated the seed environment by passing different humidified gas mixtures through the fruit …