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Articles 1 - 4 of 4
Full-Text Articles in Biodiversity
Shark-Diving Tourism In The Macaronesian Archipelagos: Challenges And Opportunities, Pedro Gonzáles Mantilla
Shark-Diving Tourism In The Macaronesian Archipelagos: Challenges And Opportunities, Pedro Gonzáles Mantilla
ITSA 2022 Gran Canaria - 9th Biennial Conference: Corporate Entrepreneurship and Global Tourism Strategies After Covid 19
The Macaronesian region is typically heavily exploited by fisheries; however, in recent years, marine wildlife tourism has become popular and a shark-diving industry has emerged, potentially presenting an alternative for the sustainable use of sharks. Combining a literature review with interviews with dive operators conducting shark encounters in the Macaronesian archipelagos, we provide an overview of the challenges and conservation potential of shark-diving tourism for these territories. Owing to the regular presence of important shark species for tourism and the growth of the scuba-diving industry, shark-diving has potential to expand over the region. Yet, the overlap between European industrial fishing …
Digging Into Sustainable Agriculture, Gabrielle I. Tanner
Digging Into Sustainable Agriculture, Gabrielle I. Tanner
Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series
Between climate change and increasing global populations, humanity has reached a critical moment for agriculture. The push to produce more food has resulted in declining ecosystems and a diminishing crop biodiversity. Experts propose shifting towards sustainability to protect and augment natural ecosystem services, upon which agriculture depends. Widespread implementation of practices such as cover cropping and green manures have the potential to reduce waterway pollution and climate change while preserving the biodiversity that allows agroecosystems to be resilient against threats like pests. Ultimately, an agricultural revolution such as this is necessary in the effort to feed humanity in the future.
Biodiversity Loss In Our Ecosystems Results In Increased Food Insecurity, Kyler A. Bartol
Biodiversity Loss In Our Ecosystems Results In Increased Food Insecurity, Kyler A. Bartol
Ideas: Exhibit Catalog for the Honors College Visiting Scholars Series
Food security has always been a pressing issue in both our country and across the world. Recently, our food security has become at risk, and one main cause of this is the loss of biodiversity in our ecosystems. Dr. Alison Power has worked extensively with the legume plants in Ethiopia, and she has seen firsthand how their farming techniques have preserved biodiversity. Current research methods focus on alternative agricultural methods in order to protect biodiversity and keep our food secure.
Utilizing Gis To Locate Endangered Gravel Hill Prairies Of The Wabash River Valley, Ryan W.R. Schroeder
Utilizing Gis To Locate Endangered Gravel Hill Prairies Of The Wabash River Valley, Ryan W.R. Schroeder
Engagement & Service-Learning Summit
The Gravel Hill Prairies (GHP’s) of the Wabash River Valley are an endangered ecosystem in the state of Indiana and provide optimal growing conditions for a number of state endangered plants. Currently only four remnants are known to exist near Lafayette, IN, found by a previous study conducted in 1980 by Post, Bacone, and Aldrich (Proceedings of the Indiana Academy of Science, 1984, vol. 94: 457-464). These unique ecosystems have been found to occur almost exclusively on soils classified as Rodman Gravelly Loams and Strawn-Rodman complexes which occur predominantly along the outwash terraces of the Wabash River and its tributaries. …