Biodiversity Commons^™

Crop Adaptation And Improvement For Drought-Prone Environments, Ndjido A. Kane, Ed., Daniel Foncéka, Ed., Timothy J. Dalton, Ed.

NPP eBooks

This book focuses on three important elements in the development of cereal and legume crops in semi-arid West Africa. The first section illustrates the socioeconomic factors that affect the food system for these crops and contains an overview of crop production and consumption in the region. Then, important inputs that affect system productivity are presented: preferences for new seed varieties, yield response to fertilizer, counterfeit herbicides, climate information, and the way farmers develop expectations about the weather events that shape cropping outcomes. The final chapter of section one is dedicated to understanding urban consumer preferences for processed food products derived …