Poultry or Avian Science Commons^™

Keynote Address: Seasonal Changes In The Avian Community Of The Wright State Woods, Jeffrey L. Peters

Runkle Woods Symposia

Dr. Jeffrey Peters is a Professor of Biological Sciences at Wright State University. He earned his B.S. in Biology at Indiana University of Pennsylvania. For his M.S. in Applied Ecology and Conservation Biology at Frostburg State University in Maryland, Dr. Peters used DNA analyses to examine mating strategies in a species of duck, the Gadwall. Continuing his genetics research, he studied geographic variation in ducks for his Ph.D. in Biology at the University of Maryland, Baltimore County. Dr. Peters continued this work at the University of Alaska, Fairbanks, as a post-doctoral researcher, and at Wright State University. During his career, …

Enzyme-Treated Yeast Fed To Coccidia-Challenged Broiler Chickens, Emmanuel O. Alagbe, Hagen Schulze, Olayiwola Adeola

Graduate Industrial Research Symposium

There is a growing search for natural feed additives to alleviate the deleterious effects of coccidia infection in poultry. Research has shown that may serve as healthier alternatives to coccidiostats.

This study aimed to investigate the effect of enzyme-treated yeast (EY) on the performance, nutrient digestibility, intestinal morphology, and health of coccidia-challenged broiler chickens. 480 broiler chickens were allocated to 3 corn-soybean meal-based experimental diets with increasing concentrations of EY (0, 1, or 2 g/kg). Dietary EY enhanced nutrient utilization and augmented intestinal development in broiler chickens. However, dietary EY did not completely attenuate the adverse effects of a coccidia …