Poultry or Avian Science Commons^™

Environmental Salmonella In Agricultural Fair Poultry Exhibits In Colorado, K. L. Pabilonia, K. J. Cadmus, T. M. Lingus, D. S. Bolte, M. M. Russell, D. C. Van Metre, M. M. Erdman

USDA Wildlife Services: Staff Publications

Salmonella enterica is a common zoonotic pathogen in humans. Transmission typically occurs through consumption of contaminated food products or contact with infected animals, including poultry or their environment. The objective of this study was to estimate the frequency of Salmonella contamination in the environment in poultry exhibits at agricultural fairs. Samples were collected from cages, feed, floors and tables in the exhibit and cultured for Salmonella. At least one environmental sample was positive for Salmonella in 10 of 11 fairs (91%), and Salmonella was isolated from 28 of 55 environmental samples (50.9%). Eleven different serotypes were detected. Results of …