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Full-Text Articles in Poultry or Avian Science
Effects Of Dietary Metabolizable Energy And Crude Protein Concentrations On Growth Performance And Carcass Characteristics Of French Guinea Broilers, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Effects Of Dietary Metabolizable Energy And Crude Protein Concentrations On Growth Performance And Carcass Characteristics Of French Guinea Broilers, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Agricultural and Environmental Sciences Faculty Research
This study was undertaken to assess dietary CP and ME concentrations for optimum growth performance and carcass characteristics of French guinea broilers. In a 3 x 3 factorial arrangement, 396 1-d-old French guinea keets were randomly assigned to experimental diets with 3,050, 3,100, and 3,150 kcal of ME/kg of diet; each contained 21, 23, and 25% CP, respectively, from 0 to 4 wk of age (WOA). From 5 to 8 WOA, experimental diets had 3,100, 3,150, and 3,200 kcal of ME/kg of diet, and each contained 19, 21, and 23% CP, respectively. Each dietary treatment was replicated 3 times, and …
Gompertz-Laird Model Prediction Of Optimum Utilization Of Crude Protein And Metabolizable Energy By French Guinea Fowl Broilers, Samuel N. Nahashon, Sammy E. Aggrey, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Gompertz-Laird Model Prediction Of Optimum Utilization Of Crude Protein And Metabolizable Energy By French Guinea Fowl Broilers, Samuel N. Nahashon, Sammy E. Aggrey, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Agricultural and Environmental Sciences Faculty Research
This study was conducted to assess the influence of dietary CP and ME on growth parameters of the French guinea fowl, a meat-type variety. In a 2 × 3 × 3 factorial arrangement, 297 one-day-old French guinea keets (162 females and 135 males) were randomly assigned to experimental diets comprising 3,050, 3,100, and 3,150 kcal of ME/kg, each containing 21, 23, and 25% CP from hatch to 4 wk of age (WOA), and 3,100, 3150, and 3,200 kcal of ME/kg, each containing 19, 21, and 23% CP at 5 to 8 WOA. Using BW and G:F data from hatch to …
Effect Of Varying Concentrations Of Dietary Crude Protein And Metabolizable Energy On Laying Performance Of Pearl Grey Guinea Fowl Hens, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Effect Of Varying Concentrations Of Dietary Crude Protein And Metabolizable Energy On Laying Performance Of Pearl Grey Guinea Fowl Hens, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Agricultural and Environmental Sciences Faculty Research
This study was conducted to evaluate optimum dietary concentrations of ME and CP for egg production performance of the Pearl Gray guinea fowl laying hens. In a 2 × 3 factorial arrangement, 360 Pearl Gray guinea fowl replacement pullets (22 wk of age) were randomly assigned to experimental diets with 2,800 and 2,900 kcal of ME/kg of diet, each containing 14, 16, and 18% CP, respectively. Each dietary treatment was replicated 4 times, and feed and water were provided ad libitum. Experimental birds were raised in laying cages and received 16 h of light throughout the study period. The birds …
Effect Of Varying Metabolizable Energy And Crude Protein Concentrations In Diets Of Pearl Gray Guinea Fowl Pullets. 2. Egg Production Performance, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Effect Of Varying Metabolizable Energy And Crude Protein Concentrations In Diets Of Pearl Gray Guinea Fowl Pullets. 2. Egg Production Performance, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Agricultural and Environmental Sciences Faculty Research
The effect of ME and CP concentrations during the growth phase of Pearl Gray guinea fowl pullets on their egg production performance was evaluated. In a 3 × 3 factorial arrangement, five hundred forty 1-d-old Pearl Gray guinea keets were randomly assigned to experimental diets with 2,900, 3,000, and 3,100 kcal of ME/kg of diet; each contained 20, 22, and 24% CP, respectively, from 0 to 8 wk of age (WOA). From 9 to 16 WOA, experimental diets had 3,000, 3,100, and 3,200 kcal of ME/kg of diet, and each contained 17, 19, and 21% CP, respectively. At 17 to …
Effect Of Varying Metabolizable Energy And Crude Protein Concentrations In Diets Of Pearl Gray Guinea Fowl Pullets 1. Growth Performance, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Effect Of Varying Metabolizable Energy And Crude Protein Concentrations In Diets Of Pearl Gray Guinea Fowl Pullets 1. Growth Performance, Samuel N. Nahashon, Nathaniel Adefope, Abravi Amenyenu, D. Wright
Agricultural and Environmental Sciences Faculty Research
This study was undertaken to assess dietary ME and CP concentrations for optimum growth performance of Pearl Gray guinea fowl pullets. In a 3 × 3 factorial arrangement, 540 one-day-old Pearl Gray guinea keets were randomly assigned to experimental diets with 2,900, 3,000, and 3,100 kcal of ME/kg of diet, each containing 20, 22, and 24% CP, respectively, from 0 to 8 wk of age (WOA). From 9 to 16 WOA, these diets were adjusted to contain 3,000, 3,100, and 3,200 kcal of ME/ kg, and each had 17, 19, and 21% CP, respectively. Each dietary treatment was replicated 4 …