Poultry or Avian Science Commons^™

Pesticide Residues In The Illinois Wild Turkey, John M. Bridges

Masters Theses

Adipose tissue from 55 turkeys, killed during the 1974 hunting season in southern Illinois, was grouped by age and location of the birds, and the pesticide concentrations in them were determined by gas/liquid chromatography. Twelve different pesticides were identified in the samples with only four, total DDT, heptachlor epoxide, toxaphene, and linuron, being present in all samples. Concentrations ranged from 0.02 ppm to 0.88 ppm.