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Full-Text Articles in Poultry or Avian Science
Simulating Foodborne Pathogens In Poultry Production And Processing To Defend Against Intentional Contamination, S. Lankford, D. R. Thompson, S. C. Ricke
Simulating Foodborne Pathogens In Poultry Production And Processing To Defend Against Intentional Contamination, S. Lankford, D. R. Thompson, S. C. Ricke
Journal of the Arkansas Academy of Science
There is a lack of data in recent history of food terrorism attacks, and as such, it is difficult to predict its impact. The food supply industry is one of the most vulnerable industries for terrorist threats while the poultry industry is one of the largest food industries in the United States. A small food terrorism attack against a single poultry processing center has the potential to affect a much larger human population than its immediate consumers. In this work, the spread of foodborne pathogens is simulated in a poultry production and processing system to defend against intentional contamination. An …
Hematozoa Of Common Grackles (Quiscalus Quiscula Versicolor, Vieillot) In Central Arkansas, Arthur A. Johnson
Hematozoa Of Common Grackles (Quiscalus Quiscula Versicolor, Vieillot) In Central Arkansas, Arthur A. Johnson
Journal of the Arkansas Academy of Science
During the years 1977-84, 118 bronzed grackles, Quiscalus quiscula versicolor, Vieillot, of 132 examined were found infected with hematozoa. The eight species of symbionts collected from the infected birds included two microfilarial species (Chandlerella quiscali and Eufilaria hibleri), five apicomplexans (Haemoproteus quiscali, Leucocytozoon fringillinarum, Plasmodium matutinum, P. vaughani, P. sp.) and a flagellate (Trypanosoma ontarioensis). P. matutinum and T. ontarioensis represent new host records and all the protozoans represent new locality records. Comparisons are made of symbiont prevalance and diversity as this relates to seasons of the year, sex and age of the host. Comparisons are also made with previous …