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Meat Science Commons

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Pigs

2007

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Full-Text Articles in Meat Science

Characterizing Linkage Disequilibrium In Pig Populations, Feng-Xing Du, Archie C. Clutter, Michael M. Lohuis Jan 2007

Characterizing Linkage Disequilibrium In Pig Populations, Feng-Xing Du, Archie C. Clutter, Michael M. Lohuis

Department of Animal Science: Faculty Publications

Knowledge of the extent and range of linkage disequilibrium (LD), defined as non-random association of alleles at two or more loci, in animal populations is extremely valuable in localizing genes affecting quantitative traits, identifying chromosomal regions under selection, studying population history, and characterizing/managing genetic resources and diversity. Two commonly used LD measures, r2 and D’, and their permutation based adjustments, were evaluated using genotypes of more than 6,000 pigs from six commercial lines (two terminal sire lines and four maternal lines) at ~4,500 autosomal SNPs (single nucleotide polymorphisms). The results indicated that permutation only partially removed the dependency of …