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Full-Text Articles in Meat Science
Effect Of Feeding Distillers Grains During Different Phases Of Production And Addition Of Postmortem Antioxidants On Shelf Life Of Ground Beef1, B. D. Cleveland, J. O. Buntyn, A. L. Gronli, J. C. Macdonald, University Of Nebraska - Lincoln, G. A. Sullivan
Effect Of Feeding Distillers Grains During Different Phases Of Production And Addition Of Postmortem Antioxidants On Shelf Life Of Ground Beef1, B. D. Cleveland, J. O. Buntyn, A. L. Gronli, J. C. Macdonald, University Of Nebraska - Lincoln, G. A. Sullivan
Department of Animal Science: Faculty Publications
Feeding distillers grains (DGS) to cattle can increase PUFA concentration, increase lipid oxidation, and de- crease color stability of beef. The objective of this study was to evaluate the effects of feeding DGS and the post- mortem addition of antioxidants on the shelf life of ground beef products. Crossbred heifers (n = 64; initial BW = 225 kg) were supplemented with different amounts of modi- fied DGS (MDGS; 0.91 or 2.27 kg daily, DM basis) dur- ing backgrounding and finished on diets containing corn gluten feed or MDGS. Four beef shoulder clods from each dietary group were ground independently. Fatty …