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Immunology and Infectious Disease
Department of Primary Industries and Regional Development, Western Australia
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Full-Text Articles in Meat Science
Controlling Sheep Meat Disorders, Michael Paton Dr
Controlling Sheep Meat Disorders, Michael Paton Dr
Bulletins 4000 -
No abstract provided.
Control Of Cheesy Gland In Sheep, Michael Paton
Control Of Cheesy Gland In Sheep, Michael Paton
Journal of the Department of Agriculture, Western Australia, Series 4
Cheesy gland is a widespread problem in Western Australian sheep flocks. Less than 1 per cent of flocks are free of this disease, and all sheep in one line of 550 cull ewes slaughtered at Katanning Abattoir were infected.
A study of what affects new cheesy gland . infection found that shower dipping and keeping sheep under cover after shearing increased new infections. Farmers who shower dip sheep should consider vaccinating them against cheesy gland. Sheep should be let out into the open as soon as possible after shearing.
The total cost of the disease in Australia is about $30 …
The Western Australian Pig Health Monitoring Scheme, Ashley Mercy
The Western Australian Pig Health Monitoring Scheme, Ashley Mercy
Journal of the Department of Agriculture, Western Australia, Series 4
Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease