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Full-Text Articles in Meat Science
Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick
Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick
Journal of the Department of Agriculture, Western Australia, Series 4
In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.
Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George
Meat Marketing : The L.I.P.C. And Japan's Meat Import Controls, G C. George
Journal of the Department of Agriculture, Western Australia, Series 4
hardly a week passes without some reference to Japan's Livestock Industry Promotion Corperation (L.I.P.C.), and its effect on Australian meat exporters.
This article describes some of the functions of the L.I.P.C., and attempts to provide some insights into the Japanese meat market. The author, Gil George, recently returned from Japan after completing a Master's degree in Economics.