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Comparison Of Meat Quality Related Chemical Compositions Of Wild-Captured And Cage-Cultured Cobia, Jan-Lung Chuang, Ruey-Tarng Lin, Chyuan-Yuan Shiau

Journal of Marine Science and Technology

Nine wild-captured cobia (Rachycentron canadum) and the compatible number and size of cultured cobia from two cagecultured sites, namely Penghu (PH) and Pingtung (PT) Counties, were sampled for chemical analyses. The condition factor of wild cobia was significantly lower than those of cultured fish. The wild cobia had higher moisture content than that of the cultured one, while fat contents in both dorsal and ventral muscles of the former were significantly lower than those of the latter. There were no significant differences between cultured and wild cobia in protein and ash contents. The total free amino acids (FAAs) contents in …