Animal Sciences Commons^™

Organic Beef A Production Guide, Steven Mccoy

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Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …