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Animal Sciences Commons

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Full-Text Articles in Animal Sciences

Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran Dec 2001

Tb181: 2000 Milk Processing Costs In Maine, Timothy J. Dalton, George K. Criner, John Halloran

Technical Bulletins

The objective of this study is to provide an estimate of the theoretically lowest achievable costs of processing and distributing milk in Maine. This processing and distribution margin (referred hence as "margin") is estimated for a state-of-the-art processing plant assumed to be located in the Portland, Maine, area. The plant is assumed to produce and distribute a line of products including white milk, chocolate milk, orange juice, and other fruit drinks, and to distribute additional purchased products such as cheeses and yogurts. This report will present information for four plants to better study the impact of plant size and production …


The Good Food Guide For Sheep : Feeding Sheep For Meat Production In The Areas Of Western Australia, Keith Croker, Peter Watt, Department Of Agriculture And Food, Western Australia Sep 2001

The Good Food Guide For Sheep : Feeding Sheep For Meat Production In The Areas Of Western Australia, Keith Croker, Peter Watt, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Good Food Guide for Sheep has been produced to provide Western Australian farmers with a concise compilation of current information on feeding sheep for meat production. Although there are already numerous publications about sheep nutrition,many of them relate to wool production, reproduction or drought feeding, or they concentrate on particular feeds or feeding systems.

This book contains information on a wide range of feeds and feeding methods. Just as there is no single ‘best’ sheep breed for meat production, there is no ultimate feed regime for sheep for growth.


Marine Resource Bulletin Vol. 33, No. 2, Virginia Sea Grant, Virginia Institute Of Marine Science Jul 2001

Marine Resource Bulletin Vol. 33, No. 2, Virginia Sea Grant, Virginia Institute Of Marine Science

Virginia Marine Resource Bulletin

CONTENTS

FEATURES: RECREATIONAL BOATING

Like Ducks Take to Water by Sally Mills & Tom Murray

Satisfying Our Boating Appetite: How Local Communities Respond "Terminal" Access by Sally Mills Exploring the Eastern Shore by Paddle by Charlie Petrocci

Stewarding Virginia's Waters by Harrison Bresee

COMMERCIAL TRADES

"Luxury" is a Relative Term by Tom Murray

A Charter Boat Can Get You There by Charlie Petrocci

DEPARTMENT NEWS Marine Educators Make Waves!

Cultured Cobia Satisfy Tastebuds by Mike Oesterling

ANNOUNCEMENTS


Scott Coastal Plain A Strategy For A Sustainable Future, Department Of Agriculture And Food, Western Australia Jun 2001

Scott Coastal Plain A Strategy For A Sustainable Future, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Scott Coastal Plain has significant attributes that make it an area of State and regional significance for agricultural production. The climate, availability of good quality groundwater for irrigation, and large lot sizes provide opportunities for mechanised horticultural production which other parts of the State may not have.

An estimate of the area that could be used for each agricultural land use has been developed, at a broad study area level. The figures presented in this report show that diversified production combining tree plantation and/or irrigation (cropping or hay/silage) with grazing enterprises provides for potential increases in gross margins and …


Tb179: Oxygen Supplementation For Aquaculture Biofilters, John Riley, Daniel Hagopian May 2001

Tb179: Oxygen Supplementation For Aquaculture Biofilters, John Riley, Daniel Hagopian

Technical Bulletins

There is conflicting evidence concerning the negative effects of high concentrations of dissolved oxygen on nitrifying bacteria. This project was developed to determine what happens to an established slime layer in a fixed-film, flow-through bio-filter, exposed to oxygen supersaturation. Specific objectives were to determine qualitatively and quantitatively whether the treatment is actually beneficial after acclimation, and whether rapid fluctuations in DO are detrimental to an acclimated culture.


2001 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 2001

2001 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International Agricultural Exposition Catalogs

No abstract provided.


Marine Resource Bulletin Vol. 33, No. 1, Virginia Sea Grant, Virginia Institute Of Marine Science Mar 2001

Marine Resource Bulletin Vol. 33, No. 1, Virginia Sea Grant, Virginia Institute Of Marine Science

Virginia Marine Resource Bulletin

CONTENTS

FEATURES

Coaxing Back a Bivalve by Sally Mills

Oyster Gardeners: A Formidable Force by Shawn Stickler and Dr. Standish K. Allen, Jr.

A Safer Oyster by Angela Correa

A Passing Legacy? by Charlie Petrocci

COMMERCIAL TRADES

Fishermen: Bring Us Your Best Ideas by Tom Murray

Get Ready, Gel Set, Growl by Sally Mills

Investigating the Potential of the Suminoe Oyster by D1: Standish K. Allen, Jr.

EDUCATION

Chesapeake Bay Oyster Reefs: Living Classrooms by Vicki Clark

RECREATION Anglers: Consider the Re-release by Jon Lucy

ANNOUNCEMENTS


Marine Resource Bulletin Vol. 32, No. 3, Virginia Sea Grant, Virginia Institute Of Marine Science Jan 2001

Marine Resource Bulletin Vol. 32, No. 3, Virginia Sea Grant, Virginia Institute Of Marine Science

Virginia Marine Resource Bulletin

-Special Edition: Catch & Release-

Catch & Release: Moving from Concept to Practice

by Sally Mills

Topical Index of Symposium Presentations

Catch 'Em Again!

Marinas Provide C&R Link to Recreational Anglers

by Harrison Bresee & Sally Mills

The Ethical Angler of the 21st Century

by Charlie Petrocci

Announcements

Acknowledgments


The State Of The Animals: 2001, Deborah J. Salem, Andrew N. Rowan Jan 2001

The State Of The Animals: 2001, Deborah J. Salem, Andrew N. Rowan


How has the state of animals improved in the last half century? How has it worsened? Where are gains made on behalf of animals under threat? In one landmark volume, distinguished scholars and experts examine these questions–and offer often-provocative answers–for farm animals, companion animals, laboratory animals, zoo animals, and wildlife worldwide.