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Full-Text Articles in Animal Sciences
Genes Involved In Feed Efficiency Identified In A Meta-Analysis Of Rumen Tissue From Two Populations Of Beef Steers, Amanda K. Lindholm-Perry, Allison M. Meyer, Rebecca J. Kern-Lunbery, Hannah C. Cunningham-Hollinger, Taran H. Funk, Brittney N. Keel
Genes Involved In Feed Efficiency Identified In A Meta-Analysis Of Rumen Tissue From Two Populations Of Beef Steers, Amanda K. Lindholm-Perry, Allison M. Meyer, Rebecca J. Kern-Lunbery, Hannah C. Cunningham-Hollinger, Taran H. Funk, Brittney N. Keel
Roman L. Hruska U.S. Meat Animal Research Center: Reports
In cattle, the rumen is an important site for the absorption of feed by-products released by bacterial fermentation, and variation in ruminal function plays a role in cattle feed efficiency. Studies evaluating gene expression in the rumen tissue have been performed prior to this. However, validating the expression of genes identified in additional cattle populations has been challenging. The purpose of this study was to perform a meta-analysis of the ruminal transcriptome of two unrelated populations of animals to identify genes that are involved in feed efficiency across populations. RNAseq data from animals with high and low residual feed intake …
Interaction Of Replacing Corn Silage With Soyhulls As A Roughage Source With Or Without 3% Added Wheat Straw In The Diet: Impacts On Intake, Digestibility, And Ruminal Fermentation In Steers Fed High-Concentrate Diets, Bryan W. Neville, Wayde J. Pickinpaugh, Lea J. Mittleider, Rebecca L. Moore, Kendall C. Swanson, Joel S. Caton
Interaction Of Replacing Corn Silage With Soyhulls As A Roughage Source With Or Without 3% Added Wheat Straw In The Diet: Impacts On Intake, Digestibility, And Ruminal Fermentation In Steers Fed High-Concentrate Diets, Bryan W. Neville, Wayde J. Pickinpaugh, Lea J. Mittleider, Rebecca L. Moore, Kendall C. Swanson, Joel S. Caton
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Six ruminally cannulated steers [475.0 ± 49.6 kg initial body weight (BW)] were used in a 6 × 3 incomplete Latin square design (six treatments and three periods), to evaluate the impacts replacing of corn silage with pelleted soyhulls as roughage in high-concentrate finishing diets containing 30% modified distillers grains with solubles. Treatments were based on increasing dietary inclusion of soyhulls and consisted of: (1) Control (0), roughage supplied by dietary inclusion of 20% corn silage [dry matter (DM) basis]; (2) 50% replacement of corn silage with soyhulls (50); (3) 100% replacement of corn silage with soyhulls (100), and the …
Impacts Of Added Roughage On Growth Performance, Digestibility, Ruminal Fermentation, And Ruminal Ph Of Feedlot Steers Fed Wheat-Based Feedlot Diets Containing 30% Modified Distillers Grains With Solubles, Wayde J. Pickinpaugh, Bryan W. Neville, Rebecca L. Moore, Joel S. Caton
Impacts Of Added Roughage On Growth Performance, Digestibility, Ruminal Fermentation, And Ruminal Ph Of Feedlot Steers Fed Wheat-Based Feedlot Diets Containing 30% Modified Distillers Grains With Solubles, Wayde J. Pickinpaugh, Bryan W. Neville, Rebecca L. Moore, Joel S. Caton
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Two experiments were conducted to evaluate the inclusion rate roughage in wheat-based diets containing modified distillers grains with solubles (MDGS) on feedlot performance (Feedlot Experiment), as well as digestibility, ruminal pH, and ruminal fermentation characteristics (Digestibility Experiment). The feedlot experiment utilized 72 Angus steers (392 ± 46.3 kg initial body weight) which were randomly assigned to 1 of 12 pens, 3 pens per treatment, to evaluate feedlot performance and carcass characteristics. Dietary treatments were 1) control; 10% roughage, 2) 12% roughage, 3) 14% roughage, and 4) 16% roughage. The digestibility experiment used four ruminally and duodenally cannulated steers (393 ± …
Assessment Of Alternative Models For Genetic Analysis Of Worm And Tick Infestation In Nellore Cattle, T. L. Passafaro, F. B. Lopes, Thomas W. Murphy, B. D. Valente, R. C. Leite, G. J.M. Rosa, F. L.B. Toral
Assessment Of Alternative Models For Genetic Analysis Of Worm And Tick Infestation In Nellore Cattle, T. L. Passafaro, F. B. Lopes, Thomas W. Murphy, B. D. Valente, R. C. Leite, G. J.M. Rosa, F. L.B. Toral
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Worms and ticks are important parasites in beef cattle, especially in tropical areas, causing significant economic and production losses. Understanding animal-to-animal variation on infestation for these parasites might guide genetic selection and improvement of management practices to attenuate its detrimental effects. Statistical models used to analyze such traits usually assume a Gaussian distribution for the observed data. However, this assumption is quite often inappropriate for counting data. Therefore, the objectives of this study were: 1) Estimate genetic parameters for worms and tick infestations in Nellore cattle, and 2) To compare the overall performance of six data analysis approaches for worm …
Genetic Changes In Beef Cow Traits Following Selection For Calving Ease, Gary L. Bennett, Richard M. Thallman, Warren M. Snelling, John W. Keele, Harvey C. Freetly, Larry A. Kuehn
Genetic Changes In Beef Cow Traits Following Selection For Calving Ease, Gary L. Bennett, Richard M. Thallman, Warren M. Snelling, John W. Keele, Harvey C. Freetly, Larry A. Kuehn
Roman L. Hruska U.S. Meat Animal Research Center: Reports
One approach to reducing calving difficulty is to select heifers with higher breeding value for calving ease. Calving ease is often associated with lower birth weight and that may result in other possible effects on lifetime productivity. Females from experimental select and control calving ease lines within each of the seven populations were compared. Random samples of 720 heifers from lines selected for better calving ease breeding values and 190 heifers from control lines selected for average birth weights were followed through four parities. Select and control lines within the same population were selected to achieve similar yearling weight breeding …
Environmental Conditions And Gas Concentrations In Deep-Pit Finishing Cattle Facilities: A Descriptive Study, Erin L. Cortus, Brian P. Hetchler, Mindy J. Spiehs, Warren Rusche
Environmental Conditions And Gas Concentrations In Deep-Pit Finishing Cattle Facilities: A Descriptive Study, Erin L. Cortus, Brian P. Hetchler, Mindy J. Spiehs, Warren Rusche
Roman L. Hruska U.S. Meat Animal Research Center: Reports
There is a lack of data to describe the range of environmental and air quality conditions in beef cattle confinement buildings with deep-pit manure storage. The objective of this article is to describe the environmental conditions, manure nutrient concentrations, and aerial gas concentrations for three deep-pit manure storage finishing beef cattle facilities and varying weather conditions. Measurements were collected from three barns finishing beef cattle with deep pits in Minnesota on three sampling days per barn in summer, fall, and spring weather conditions. The air temperatures throughout the barns closely mirrored the ambient temperature conditions, although significantly lower temperatures were …
The Accuracies Of Dna-Based Estimates Of Genetic Merit Derived From Angus Or Multibreed Beef Cattle Training Populations, K. L. Weber, D. J. Drake, J. F. Taylor, Dorian Garrick, Larry A. Kuehn, R. Mark Thallman, Robert D. Schnabel, Warren M. Snelling, E. J. Pollak, A. L. Van Eenennaam
The Accuracies Of Dna-Based Estimates Of Genetic Merit Derived From Angus Or Multibreed Beef Cattle Training Populations, K. L. Weber, D. J. Drake, J. F. Taylor, Dorian Garrick, Larry A. Kuehn, R. Mark Thallman, Robert D. Schnabel, Warren M. Snelling, E. J. Pollak, A. L. Van Eenennaam
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Several organizations have developed prediction models for molecular breeding values (MBV) for quantitative growth and carcass traits in beef cattle using Bovine SNP50 genotypes and phenotypic or EBV data. Molecular breeding values for Angus cattle have been developed by IGENITY, Pfi zer Animal Genetics, and a collaboration between researchers from Iowa State University and the University of Missouri-Columbia (ISU/UMC). The U.S. Meat Animal Research Center (USMARC; Clay Center, NE) has also developed MBV for 16 cattle breeds using 2 multibreed populations, the Germplasm Evaluation (GPE) Program and the 2,000 Bull Project (2KALL), and 2 single breed subpopulations of …
Review: Preweaning, Postweaning, And Carcass Trait Comparisons For Progeny Sired By Subtropically Adapted Beef Sire Breeds At Various Us Locations, F. A. Thrift, J. O. Sanders, M. A. Brown, A. H. Brown Jr, A. D. Herring, D. G. Riley, S. M. Derouen, J. W. Holloway, W. E. Wyatt, R. C. Vann, C. C. Chase Jr., D. E. Franke, L. V. Cundiff, J. F. Baker
Review: Preweaning, Postweaning, And Carcass Trait Comparisons For Progeny Sired By Subtropically Adapted Beef Sire Breeds At Various Us Locations, F. A. Thrift, J. O. Sanders, M. A. Brown, A. H. Brown Jr, A. D. Herring, D. G. Riley, S. M. Derouen, J. W. Holloway, W. E. Wyatt, R. C. Vann, C. C. Chase Jr., D. E. Franke, L. V. Cundiff, J. F. Baker
Roman L. Hruska U.S. Meat Animal Research Center: Reports
This review, which represents a summarization of research results generated during an approximately 22-yr period, involves preweaning, postweaning, and carcass trait comparisons of progeny sired by Bos indicus (Brahman, Boran, Nellore, Indu-Brazil, Gir, Sahiwal), B. indicus-derivative (Brangus, Beefmaster, Santa Gertrudis, Gelbray, Simbrah), non-B. indicus (Tuli, Romosinuano, Bonsmara, Senepol) subtropically adapted, and traditional Bos taurus (Angus, Hereford, Charolais, Gelbvieh, Red Poll) sire breeds. Relative to Brahman-sired progeny, preweaning (weaning weight) and postweaning (postweaning ADG, feedlot ADG, final feedlot BW) performance is expected to be less for progeny sired by non-B. indicus subtropically adapted sire breeds. The non-B. indicus subtropically adapted sire …
Effects Of A Single Foot Rot Incident On Weight Performance Of Feedlot Steers, G. K. Tibbetts, T. M. Devin, D. Griffin, J. E. Keen, G. P. Rupp
Effects Of A Single Foot Rot Incident On Weight Performance Of Feedlot Steers, G. K. Tibbetts, T. M. Devin, D. Griffin, J. E. Keen, G. P. Rupp
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Feedlot performance records from the U.S. Meat Animal Research Center feedlot for 1993 through 2000 were analyzed to evaluate the impact of foot rot on ADG and total days on feed. Records from the original pool of 36,755 bull, steer, and heifer calves were sorted so that only steers that had a single foot rot incidence and no other morbidities were included in the data set (7,100 steers). To roughly pattern these data to industry production practices, time of foot rot insult during feeding was divided into 3 production periods: starting (0 to 60 d), growing (61 to 120 d), …