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Full-Text Articles in Animal Sciences
Virginia Seafood Sustainability A Report Requested By The Virginia Marine Products Board, Thomas J. Murray
Virginia Seafood Sustainability A Report Requested By The Virginia Marine Products Board, Thomas J. Murray
Reports
No abstract provided.
Preliminary Analysis Of The Economic Impact Of The H-2b Worker Program On Virginia’S Economy, Thomas J. Murray
Preliminary Analysis Of The Economic Impact Of The H-2b Worker Program On Virginia’S Economy, Thomas J. Murray
Reports
No abstract provided.
Virginia Seafood Sustainability: A Report Requested By The Virginia Marine Products Board, Thomas J. Murray, Christopher J. Petrone
Virginia Seafood Sustainability: A Report Requested By The Virginia Marine Products Board, Thomas J. Murray, Christopher J. Petrone
Reports
No abstract provided.
An Examination Of Methods: Hand Picking Red Crabs And Keeping Them Alive On Shore, Dan Kauffman, Robert A. Fisher
An Examination Of Methods: Hand Picking Red Crabs And Keeping Them Alive On Shore, Dan Kauffman, Robert A. Fisher
Reports
No abstract provided.
Estimated Economic Impact Of Gulf Oil Spill On Virginia’S Oyster Industry – July 2010, Thomas J. Murray, James E. Kirkley
Estimated Economic Impact Of Gulf Oil Spill On Virginia’S Oyster Industry – July 2010, Thomas J. Murray, James E. Kirkley
Reports
No abstract provided.
Economic Outlook For Expansion Of The Eastern Shore Farmers’ Market: Seafood Handling, Storage, And Transportation Facility, Thomas J. Murray, James E. Kirkley
Economic Outlook For Expansion Of The Eastern Shore Farmers’ Market: Seafood Handling, Storage, And Transportation Facility, Thomas J. Murray, James E. Kirkley
Reports
No abstract provided.
Market Assessment And Feasibility Analysis For Small Scale Aquaculture Development In The Southside Of Virginia Aquaculture Cooperative Feasibility Study, Thomas J. Murray
Market Assessment And Feasibility Analysis For Small Scale Aquaculture Development In The Southside Of Virginia Aquaculture Cooperative Feasibility Study, Thomas J. Murray
Reports
No abstract provided.
Economic Contributions Of Virginia’S Commercial Seafood And Recreational Fishing Industries: A User’S Manual For Assessing Economic Impacts, James E. Kirkley, Thomas J. Murray, John Duberg
Economic Contributions Of Virginia’S Commercial Seafood And Recreational Fishing Industries: A User’S Manual For Assessing Economic Impacts, James E. Kirkley, Thomas J. Murray, John Duberg
Reports
No abstract provided.
Automated Method For Determination Of Moisture In Scallop And Shrimp: A Collaborative Study, Robert A. Fisher
Automated Method For Determination Of Moisture In Scallop And Shrimp: A Collaborative Study, Robert A. Fisher
Reports
No abstract provided.
The Potential Economic Impacts On Virginia’S Economy Of The Closure Of One Crab Processing Plant, James E. Kirkley
The Potential Economic Impacts On Virginia’S Economy Of The Closure Of One Crab Processing Plant, James E. Kirkley
Reports
No abstract provided.
Economic Feasibility Of Proposed Expansion Of Eastern Shore Farmers' Market: Seafood Warehouse And Distribution Facility, James Kirkley, William D. Dupaul
Economic Feasibility Of Proposed Expansion Of Eastern Shore Farmers' Market: Seafood Warehouse And Distribution Facility, James Kirkley, William D. Dupaul
Reports
No abstract provided.
Moisture / Protein Levels In Sea Scallops, Virginia Sea Grant Marine Advisory Program
Moisture / Protein Levels In Sea Scallops, Virginia Sea Grant Marine Advisory Program
Reports
No abstract provided.
On-Board Quality Control Preparing Mid-Atlantic Fisheries For The Future, Robert A. Fisher
On-Board Quality Control Preparing Mid-Atlantic Fisheries For The Future, Robert A. Fisher
Reports
The U.S. population is eating more seafood than at any time in the nation's history. Strong national and local marketing and consumer education programs have encouraged this increased consumption. AF, consumers become more knowledgeable about seafood products, and as sales respond to competition, high quality products will be the 1ule rather than the exception. This guide focuses on the very beginning of quality assurance, on-board handling.
Areas of focus for on-board quality control measures include vessel sanitation, icing-temperature control, harvesting techniques, on-deck handling, and storage. These procedures, outlined on the following pages, are in line with preliminary requirements being set …
Transcript Of The Forum On Greater Hampton Roads As A Center For National And International Seafood Marketing, Ron Grulich
Transcript Of The Forum On Greater Hampton Roads As A Center For National And International Seafood Marketing, Ron Grulich
Reports
No abstract provided.
Mortalities In The Soft Crab Industry: Sources And Solutions, Michael J. Oesterling
Mortalities In The Soft Crab Industry: Sources And Solutions, Michael J. Oesterling
Reports
No abstract provided.
An Economic Appraisal Of Eastern Shore Seafood Harvesting, Ivar Strand
An Economic Appraisal Of Eastern Shore Seafood Harvesting, Ivar Strand
Reports
No abstract provided.
The Nutritional Value Of Seafoods, Curtis L. Newcombe