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Animal Sciences Commons

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Department of Animal Science: Faculty Publications

2010

Co-product

Articles 1 - 2 of 2

Full-Text Articles in Animal Sciences

Evaluation Of Protein Fractionation And Ruminal And Intestinal Digestibility Of Corn Milling Co-Products, J. M. Kelzer, Paul J. Kononoff, L. O. Tedeschi, T. C. Jenkins, K. Karges, M. L. Gibson Jan 2010

Evaluation Of Protein Fractionation And Ruminal And Intestinal Digestibility Of Corn Milling Co-Products, J. M. Kelzer, Paul J. Kononoff, L. O. Tedeschi, T. C. Jenkins, K. Karges, M. L. Gibson

Department of Animal Science: Faculty Publications

Novel corn milling co-products developed from technological advancements in ethanol production vary widely in chemical composition and nutrient availability. The objectives of this study were to characterize feed protein fractions and evaluate differences in rumen-undegradable protein (RUP) and its digestible fraction (dRUP), amino acid concentration, and in vitro gas production of 7 corn milling co-products. The crude protein (CP; % of dry matter) of co-products was 12.7 for germ, 26.9 for dried distillers grains plus solubles that had no heat exposure before fermentation (DDGS1), 45.4 for highprotein dried distillers grains (HPDDG), 12.7 for bran, 30.2 for wet distillers grains plus …


Effects Of Co-Products And Breed Of Sire On The Performance, Carcass Characteristics, And Rates Of Ultrasound Backfat And Marbling Deposition In Feedlot Cattle, C. O. Trejo, D. B. Faulkner, A. Shreck, J. W. Homm, T. G. Nash, S. L. Rodriguez-Zas, L. L. Berger Jan 2010

Effects Of Co-Products And Breed Of Sire On The Performance, Carcass Characteristics, And Rates Of Ultrasound Backfat And Marbling Deposition In Feedlot Cattle, C. O. Trejo, D. B. Faulkner, A. Shreck, J. W. Homm, T. G. Nash, S. L. Rodriguez-Zas, L. L. Berger

Department of Animal Science: Faculty Publications

Recently, high prices have driven producers to replace corn partially or totally with more affordable ingredients. A total of 1,256 DNA-validated progeny from Angus (n = 241), Simmental (n = 599), Simmental × Angus (SA; n = 296), and 75% Simmental (75S; n = 120) sires were used to evaluate the effects of feedlot nutrition and sire breed on the performance, carcass characteristics, and rates of ultrasound backfat and marbling deposition in feedlot cattle. Diets included corn or a corn co-product: dried distillers grains with solubles (DDGS), fresh wet distillers grains, wet corn gluten feed, stored wet distillers grains, or …