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Animal Sciences Commons

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William & Mary

2022

Biological Sciences Peer-Reviewed Articles

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Full-Text Articles in Animal Sciences

Climate Drives Long-Term Change In Antarctic Silverfish Along The Western Antarctic Peninsula, Andrew D. Corso, Deborah K. Steinberg, Sharon E. Stammerjohn, Eric J. Hilton Feb 2022

Climate Drives Long-Term Change In Antarctic Silverfish Along The Western Antarctic Peninsula, Andrew D. Corso, Deborah K. Steinberg, Sharon E. Stammerjohn, Eric J. Hilton

VIMS Articles

Over the last half of the 20th century, the western Antarctic Peninsula has been one of the most rapidly warming regions on Earth, leading to substantial reductions in regional sea ice coverage. These changes are modulated by atmospheric forcing, including the Amundsen Sea Low (ASL) pressure system. We utilized a novel 25-year (1993–2017) time series to model the effects of environmental variability on larvae of a keystone species, the Antarctic Silverfish (Pleuragramma antarctica). Antarctic Silverfish use sea ice as spawning habitat and are important prey for penguins and other predators. We show that warmer sea surface temperature and …


Biological Responses Of The Predatory Blue Crab And Its Hard Clam Prey To Ocean Acidification And Low Salinity, Katherine S. Longmire, Rochelle D. Seitz, Michael S. Seebo, Richard Brill, Rom Lipcius Jan 2022

Biological Responses Of The Predatory Blue Crab And Its Hard Clam Prey To Ocean Acidification And Low Salinity, Katherine S. Longmire, Rochelle D. Seitz, Michael S. Seebo, Richard Brill, Rom Lipcius

VIMS Articles

How ocean acidification (OA) interacts with other stressors is understudied, particularly for predators and prey. We assessed long-term exposure to decreased pH and low salinity on (1) juvenile blue crab Callinectes sapidus claw pinch force, (2) juvenile hard clam Mercenaria mercenaria survival, growth, and shell structure, and (3) blue crab and hard clam interactions in filmed mesocosm trials. In 2018 and 2019, we held crabs and clams from the Chesapeake Bay, USA, in crossed pH (low: 7.0, high: 8.0) and salinity (low: 15, high: 30) treatments for 11 and 10 wk, respectively. Afterwards, we assessed crab claw pinch force and …