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Full-Text Articles in Animal Sciences
Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis, Jo Anderson, Coni Arévalo
Bringing Back Former Vegans And Vegetarians: An Obstacle Analysis, Jo Anderson, Coni Arévalo
Diet
People have a variety of motivations for switching to plant-based diets, yet not all people who begin the transition to a vegan or vegetarian (collectively called veg*n) diet maintain it long-term. In fact, Faunalytics’ study of current and former veg*ns (2014) found that the number of lapsed (former) vegans and vegetarians in the United States far surpasses the number of current veg*ns, and most who lapse do so within a year. Are these people the low-hanging fruit for diet advocates? They could be—there are many of them and they’re clearly at least somewhat willing to go veg*n, so maybe more …
Going Vegan Or Vegetarian: Motivations & Influences, Faunalytics, Jo Anderson, Marina Milyavskaya
Going Vegan Or Vegetarian: Motivations & Influences, Faunalytics, Jo Anderson, Marina Milyavskaya
Diet
After studying hundreds of U.S. and Canadian consumers during their transition to vegetarianism or veganism (collectively referred to as veg*nism), a new report from research organization Faunalytics found that 42% of people’s veg*n journeys were motivated by health, 20% by animal protection, and 18% by environmental concern. For animal advocates interested in helping new vegans and vegetarians maintain their change of lifestyle, study results suggest a focus on self-driven motivations (like personal values or moral identity) and experiences with animal advocacy.
Geographic Variability Of Octopus Insularis Diet: From Oceanic Island To Continental Populations, Tatiana S. Leite, Allan T. Batista, Françoise D. Lima, Jaciana C. Barbosa, Jennifer A. Mather
Geographic Variability Of Octopus Insularis Diet: From Oceanic Island To Continental Populations, Tatiana S. Leite, Allan T. Batista, Françoise D. Lima, Jaciana C. Barbosa, Jennifer A. Mather
Habitat and Trophic Ecology Collection
A predator’s choice of prey can be affected by many factors. We evaluated various influences on population dietary composition, individual specialization and size of prey in Octopus insularis populations from 2 continental and 4 insular locations. We expected that habitat diversity would lead to diet heterogeneity. Furthermore, in keeping with MacArthur & Wilson’s (1967) theory of island biogeography, we expected that diet diversity would be lower around islands than on the coast of the mainland. Both predictions were confirmed when prey remains from octopus middens were examined. The 2 continental areas exhibited a richer habitat diversity and a wider variety …