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Full-Text Articles in Animal Sciences
The Effects Of Various Level Of Ascorbic Acid On The Immunity Andegg Yield Of Laying Hens, Behiç Coşkun, Fatma İnal, Osman Erganis, Yahya Kuyucuoğlu, Ümran Ok, İlhami Çeli̇k, Ali Muhtar Ti̇fti̇k, Firuze Kurtoğlu
The Effects Of Various Level Of Ascorbic Acid On The Immunity Andegg Yield Of Laying Hens, Behiç Coşkun, Fatma İnal, Osman Erganis, Yahya Kuyucuoğlu, Ümran Ok, İlhami Çeli̇k, Ali Muhtar Ti̇fti̇k, Firuze Kurtoğlu
Turkish Journal of Veterinary & Animal Sciences
This research was carried out in two experiments. In first experiment, three different levels of vitamin C (0, 50 and 100 mg/kg feed) were added the diets based on corn, and the effects of the diets on egg yields, blood vitamin levels, T-lymphocyte percentage, plasma cell count in spleen and antibody titers against the vaccine of Newcastle disease were investigated for one year. Total of 648 laying hens were used in this experiment. The group fed the diet added 50 mg/kg vitamin C, produced less egg and fed more feed for one kg egg than other groups. There were no …
The Effects Of Different Light Sources And Lighting Periods On Layers Production Traits,Feed Consumption And Egg Quality In Open Poultry Houses, Habib Efi̇l, Musa Sarica
The Effects Of Different Light Sources And Lighting Periods On Layers Production Traits,Feed Consumption And Egg Quality In Open Poultry Houses, Habib Efi̇l, Musa Sarica
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to compare the different light sources (Incandescent lamp, fluorescent and marcury vapor), lighting periods (16 and 17 hours) and methods (Continuous and intermittent) on protuction traits, feed consumption and egg qual-ity. In addition treatments were compared for net befeit. Localy bred hybrids G 92 xS 92 were used in this study. There were statistical differences among the treatments for the age at first egg, 50% production age and live weight at 50% pro-duction age and at 72 nd week (P