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Full-Text Articles in Animal Sciences
Fecal Near Infrared Reflectance Spectroscopy (Nirs) And The Nutrition Balance Analyzer (Nutbal) Case Study In South Dakota, A. A. Harty, K. C. Olson
Fecal Near Infrared Reflectance Spectroscopy (Nirs) And The Nutrition Balance Analyzer (Nutbal) Case Study In South Dakota, A. A. Harty, K. C. Olson
SDSU Beef Day 2020 Summary Publication
The objective of this study was to compare fecal near infrared reflectance spectroscopy (NIRS) and the nutrition balance analyzer (NUTBAL) results with diet samples and cattle performance to determine if fecal NIRS and NUTBAL can accurately predict forage quality and cattle performance in South Dakota.
2013 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2013 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2013
This is the 2013 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station , and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2013. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
2012 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2012 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2012
This is the 2013 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station , and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2013. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
2010 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2010 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2010
This is the 2010 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station , and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2010. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
Cottonwood And Antelope Range Livestock Research Stations Unit Report, Kenneth C. Olson
Cottonwood And Antelope Range Livestock Research Stations Unit Report, Kenneth C. Olson
South Dakota Beef Report, 2007
Two research stations, the Cottonwood and Antelope Range Livestock Research Stations, are located in western South Dakota that allow research projects focused on needs of range livestock producers in that region. The stations are comprised primarily of native rangeland that is grazed by cattle at both stations, and also by sheep at Antelope. The philosophy of the research efforts has been focused on conducting applied research to solve problems and address rangeland and livestock management opportunities relevant to the livestock producers and land mangers of the region.
Use Of Corn Co-Products In Soybean Hull-Based Feedlot Receiving Diets, Chad J. Mueller, Donald L. Boggs
Use Of Corn Co-Products In Soybean Hull-Based Feedlot Receiving Diets, Chad J. Mueller, Donald L. Boggs
South Dakota Beef Report, 2005
The use of different supplemental protein sources with soybean hulls in receiving cattle diets were evaluated using 200 Angus steer calves. Diets contained either corn and soybean meal (C-SBM), or soybean hulls with soybean meal (H-SBM), dried corn gluten feed (H-DCGF) or dried distillers grains plus solubles (H-DDGS). The replacement of corn (C-SBM) with soybean hulls (H-SBM) stimulated intake within the first 14 d of the receiving period and throughout the entire growing period (52 d). Supplementing soybean hulls with corn origin protein (COP) versus soybean meal did not result in any performance differences throughout the feeding period. Within the …
Sdsu Cow/Calf Teaching And Research Unit, Dick Pruitt, Kevin Vanderwal, Anna Drew
Sdsu Cow/Calf Teaching And Research Unit, Dick Pruitt, Kevin Vanderwal, Anna Drew
South Dakota Beef Report, 2005
The SDSU Cow/Calf Unit (CCU) provides cattle and facilities for numerous Animal Science and Range Science classes and a variety of research projects. The CCU also provides cattle for the SDSU Little International, Block & Bridle Club activities, numerous judging team workouts, and other activities that bring potential students to the SDSU campus. Kevin VanderWal and Anna Drew along with part-time student employees, manage the herd, collect research data, and assist with numerous beef cattle activities throughout the year.
Effectiveness Of Dried Distillers Grains With Solubles As A Replacement For Oilseed Meal In Supplements For Cattle Consuming Poor Quality Forage, Heidi Doering-Resch, Cody Wright, Kent Tjardes, George Perry, Kelly Bruns, Bradley Rops
Effectiveness Of Dried Distillers Grains With Solubles As A Replacement For Oilseed Meal In Supplements For Cattle Consuming Poor Quality Forage, Heidi Doering-Resch, Cody Wright, Kent Tjardes, George Perry, Kelly Bruns, Bradley Rops
South Dakota Beef Report, 2005
A two-year study was conducted at the South Dakota State University Southeast Research Farm in Beresford, SD, to determine the effects of feeding supplemental dried distillers grains with solubles (DDGS) on the performance of mid-gestation and non-gestating, non-lactating beef cows. Ninety-six gestating beef cows (initial BW = 1276.4 ± 22.2; initial BCS = 4.7 ± 0.09) and 96 non-gestating, non-lactating beef cows (initial BW = 1214.0 ± 20.8; initial BCS = 5.4 ± 0.10) were used for year 1 and year 2, respectively. Cows were stratified by weight and allocated to one of 15 pens. Pens were then randomly assigned …
Associations Of A Leptin Gene Polymorphism With Beef Carcass Traits, Chad D. Bierman, Donald M. Marshall, Emilie Campbell, Nels H. Granholm
Associations Of A Leptin Gene Polymorphism With Beef Carcass Traits, Chad D. Bierman, Donald M. Marshall, Emilie Campbell, Nels H. Granholm
South Dakota Beef Report, 2003
The objective was to evaluate associations of leptin genotype with fat and muscle traits in cattle. A single nucleotide polymorphism located in exon 2 of the leptin gene in cattle codes for an amino acid change from arginine (R) to cysteine (C). Genotypes for the polymorphism were determined on 492 crossbred calves by AciI digestion of amplified PCR product (C allele: 130bp; R allele: 73bp and 57bp). Data were analyzed by least-squares, accounting for effects of genotype, sex, year, location, breed-type, and calf sire. Genotype was not significantly associated with carcass weight or ribeye area in any of the analyses. …
Relationship Of Beef Sire Birth Weight And Weaning Weight Expected Progeny Differences To Actual Performance Of Crossbred Offspring, M. B. Long, D. M. Marshall
Relationship Of Beef Sire Birth Weight And Weaning Weight Expected Progeny Differences To Actual Performance Of Crossbred Offspring, M. B. Long, D. M. Marshall
South Dakota Beef Report, 1994
Performance records from 1982 to 1992 on 1365 calves for birth weight (BW) and 1492 calves for weaning weight (WW) were analyzed to estimate relationships of purebred sire expected progeny difference (EPD) values for BW and WW to actual crossbred progeny performance. Sires of the calves were Polled Hereford, Simmental, Angus, Salers, Tarentaise, or Charolais. The pooled-across-breed regressions (Ib/lb + SE) of BW and WW of calves on sire EPD were 1 .I 7 ±.31 and .75 + .28, respectively. Residual correlations of BW with BW EPD and WW with WW EPD were .I6 (P< -01) and .05 (P= .10), respectively. Additional regression and residual correlation analyses were conducted in which records from progeny of low-accuracy sires (Acc. < .50) were deleted. The reduced data set included 967 records for BW and 962 records for WW. The pooled-across-breed regressions (Ib/lb + SE) of BW and WW of calves on higher-accuracy sire EPD were 1.28 + .35 and .71 ± .31, respectively. Residual correlations using higher-accuracy sire data of BW with BW EPD and WW with WW EPD were .I8 (P<.01) and .09 (P = .02). Breeders who use BW and WW EPDs as a selection tool should expect such selection to be effective, on average, and reasonably consistent with theoretical expectation. However, some sires and small progeny groups may not rank as expected based on sire EPDs.
Conventional Versus High Energy Receiving And Step-Up Diets For Feedlot Cattle, C. P. Birkelo, J. Lounsbery
Conventional Versus High Energy Receiving And Step-Up Diets For Feedlot Cattle, C. P. Birkelo, J. Lounsbery
South Dakota Beef Report, 1993
Two hundred sixty-four yearling steers with an initial average weight of 730 Ib were randomly allotted to 24 pens and fed ad libitum either conventional (CONV) receiving or step-up diets (hay content decreased from 50% to 40, 30, 20, and 10% of diet dry matter) or high energy (HE) diets (hay content was maintained throughout at 10% but wet corn distillers grain (WDG) decreased from 43% to 30, 20, 10, and 0%). The feeding of WDG in place of hay was designed to maximize energy intake while not overloading the rumen with starch during the grain adaptation period. Long grass …
Genetic Parameters For Carcass Traits In Beef Cattle, D. M. Marshall
Genetic Parameters For Carcass Traits In Beef Cattle, D. M. Marshall
South Dakota Beef Report, 1993
The recent scientific literature was reviewed to summarize genetic parameters for carcass traits in beef cattle. Heritability estimates were generally moderate to large, in agreement with previous literature estimates. This suggests good potential for making change through genetic selection for a given individual carcass characteristic. However, genetic improvement through multiple-trait selection would be slowed by several important genetic antagonisms between traits, suggesting the use of terminal breeding systems with complementary sire and dam genetic types. Individual and maternal heterosis estimates from age-constant analyses were numerically positive and quite large for fat thickness and tended to be numerically positive and small …
Maternal Performance Of First-Calf Crossbred Beef Cowns In Relation To Sire Expected Progeny Differency (Epds), D. M. Marshall, M. B. Long
Maternal Performance Of First-Calf Crossbred Beef Cowns In Relation To Sire Expected Progeny Differency (Epds), D. M. Marshall, M. B. Long
South Dakota Beef Report, 1993
Cumulative milk production of crossbred daughters of sires of several breeds was estimated using weigh-suckle-weigh procedures. Pooled-across-breed analyses were conducted to determine, in retrospect, relationships of sire expected progeny difference (EPD) values for milk and total maternal value to daughter milk yield and daughter's offspring weaning weight. The pooled coefficient for regression of daughter 214-day milk yield sire milk EPD was 13.4 Ib/lb (residual correlation was .14). The overall mean estimated milk yield was 2,782 Ib, suggesting that a difference in sire milk EPD of 1 Ib corresponded to a difference of approximately 5% in cumulative daughter milk yield. The …
Net Energy Of Soybean Mill Run For Growing Cattle, C. P. Birkelo, D. Thomson
Net Energy Of Soybean Mill Run For Growing Cattle, C. P. Birkelo, D. Thomson
South Dakota Beef Report, 1993
The objective of the experiment was to estimate the net energies for maintenance (NEm) and gain (NEg) of soybean mill run (SMR), a by-product typically containing about 90% soyhulls. Six steers with an average weight of 288 kg were alternately fed pelleted test diets at intakes varying from 3.6 to 9.4 kg per day in an energy balance experiment arranged in a crossover design. The test diets contained either 96.6% alfalfa (ALF) or 46.6% alfalfa and 50.0% soybean mill run (ALFSMR). Energy intake from feed and losses in feces and urine were determined from total collections. Energy lost as methane …
Comparison Of Production Efficiencies When Calves Are Fed In South Dakota Or Texas, R. H. Pritchard, R. L. Preston
Comparison Of Production Efficiencies When Calves Are Fed In South Dakota Or Texas, R. H. Pritchard, R. L. Preston
South Dakota Beef Report, 1992
South Dakota's reputation for harsh winters is frequently cited as a limitation to our competitiveness in cattle feeding. To help quantify the impact of climate on cattle feeding, heifers produced in western South Dakota were fed in eastern South Dakota or in the Texas panhandle. Heifer calves were obtained from two ranches, assembled at SDSU, and sorted into three similar groups. Group 1 remained at the SDSU feedlot, Group 2 was shipped half-way to Texas and returned to SDSU, and Group 3 was sent on to Texas for feeding. These groups allow consideration of climate and transit stress on feedlot …
Effect Of Inoculants On High Moisture Corn Fermentation Characteristics And Cattle Performance, C. P. Birkelo, D. Sorenson
Effect Of Inoculants On High Moisture Corn Fermentation Characteristics And Cattle Performance, C. P. Birkelo, D. Sorenson
South Dakota Beef Report, 1991
High moisture corn was ensiled untreated (treatment 1) or treated with one of three different inoculants (treatment 2 = lactobacillus; treatment 3 = lactobacillus + streptococcus; treatment4 = lactobacillus + serratia), each at two moisture levels (27.2% and 22.4%). lnoculant effects on fermentation were moisture dependent. The pH, acetate concentrations and dry matter losses were generally lower and lactate concentrations higher due to inoculation at 27.2% moisture. Overall, treatment 3 was somewhat more effective than treatments 2 or 4. Inoculation effects were generally less at 22.4% moisture. lnoculant effects on soluble N were small and probably of little nutritional importance. …
Substitution Of Rolled Barley For Whole Shelled Corn In Finishing Diets For Steers, R. H. Pritchard, M. A. Robbins
Substitution Of Rolled Barley For Whole Shelled Corn In Finishing Diets For Steers, R. H. Pritchard, M. A. Robbins
South Dakota Beef Report, 1991
Rolled barley was substituted for 0, 25, 50, 75 or 100% of the whole shelled corn in finishing diets fed to steers for 84 days. Increasing barley substitution resulted in a linear (P=.12) decrease in ADG and a quadratic (P<.05) decrease in DM1 with no effect on feed conversion. At the termination of the study, barley substitution caused a linear reduction in carcass weight (P<.01) and dressing percent (P<.01). The 100% substitution of barley for corn reduced (Pc.05) the percentage of carcasses grading choice. Dietary net energy values calculated from steer weights, gain and feed intake increased linearly (P<.10) as barley content of the diets increased, possibly reflecting positive associative effects. Published energy values for barley may not be suitable for least cost pricing in all feeding situations.
Relationship Of Maintenance Energy Requirements To Beef Female Production Efficiency, S. A. Shuey, C. P. Birkelo, D. M. Marshall
Relationship Of Maintenance Energy Requirements To Beef Female Production Efficiency, S. A. Shuey, C. P. Birkelo, D. M. Marshall
South Dakota Beef Report, 1991
Thirty-three Hereford x Angus first-calf females were used to determine the relationship between production efficiency (PE = calf weaning weight/l2month dam + calf ME intake) and nonlactating dam maintenance ME requirements (MEm) and its components k, and FHP. Substantial variation existed in PE and energy parameters among individuals. However, maintenance metabolism of the dam contributed little to explaining PE variation (Fs.04). This may have been due to the high plane of nutrition provided. Additionally, FHP was closely related to MEm (r2 = .69), suggesting it could be used as an indicator of fed maintenance requirements.
Determination Of An Optimal Single Dose Of Famphur Administered Om Combination With Levamisole In A Paste Formulation For Grub Control In Beef Calves, H.L. Miller, R.L. Delay, R. Haigh
Determination Of An Optimal Single Dose Of Famphur Administered Om Combination With Levamisole In A Paste Formulation For Grub Control In Beef Calves, H.L. Miller, R.L. Delay, R. Haigh
South Dakota Beef Report, 1986
Eighty-nine bull and heifer crossbred beef calves were utilized in five treatments t o determine the effect of famphur administered as a paste for grub control. The five treatments were (1) experimental paste-0% famphur or control (A), (2) experimental paste-14.4% famphur (B), (3) experimental paste-21.6X famphur (C), (4) experimental paste-28.8% famphur (Dl and (5) Warbex famphur pour-on plus tramisol levamisole gel (El. In all treatments in which famphur was administered (B, C, D and E) effective control of grubs was accomplished. Weight gains were 355, 360, 384, 355 and 356 lb for bulls in groups A, B, C. D and …
Effects Of Sodium Diacetrate On Corn Silage Chemical Characteristics, Preservation And Feedlot Performance Of Growing Beef Steers, Richard M. Luther
Effects Of Sodium Diacetrate On Corn Silage Chemical Characteristics, Preservation And Feedlot Performance Of Growing Beef Steers, Richard M. Luther
South Dakota Beef Report, 1986
Whole-plant corn forage ensiled a t 65% moisture and stored in concrete stave silos for 200 days was fed in high-silage diets to growing beef steers. Approximately 84 tons of dry matter were stored in each of two silos. One silo contained forage which was untreated, while the other contained forage treated with sodium diacetate a t 1 lb. per ton of wet forage. Differences in feedlot performance of growing steers or in various chemical characteristics between untreated and sodium diacetate-treated corn silage were small and not significant (P>.05). Both silages had a desirable pH (3.8) and contained over …