Animal Sciences Commons^™

Quantitative And Qualitative Nutritional Analysis Of Gvsu Managed Honey Bee Colonies, Emily Noordyke, Anne Marie Fauvel

Student Summer Scholars Manuscripts

Managed honeybee colonies are in significant decline worldwide. The interaction between poor nutrition, pests and diseases, and pesticide use are most cited as potential culprits for the precarious state of the beekeeping industry. By evaluating food coming into the hive, conclusions can be drawn about the quality of hive location and forage availability. Pollen from an apiary with historically low honey production and poor colony health was compared to pollen from an apiary with high honey production and good colony health. Pollen was collected weekly in a 24-hour period, hive weight was monitored, and colonies were assessed for overall growth …