Animal Sciences Commons^™

Improving Confidence In The Management Of The Blue Swimmer Crab (Portunus Armatus) In Shark Bay Part Iii: Proceedings Of The Third National Workshop On Blue Swimmer Crab Portunus Armatus Western Australian Fisheries And Marine Research Laboratories, Hillarys, Perth, 3 – 4 June 2015. Frdc Project No. 2012/15, Arani Chandrapavan

Fisheries research reports

The ‘Third National Workshop on Blue Swimmer Crab’ was organised and held at Department of Fisheries (Western Australia) in Hillarys (3-4 June, 2015), almost 15 years after the second workshop in 1997. The workshop brought together fisheries scientists, managers, university researchers, consultants, industry stakeholders and fishers from across Queensland, New South Wales, South Australia, Tasmania and Western Australia and addressed six broad themed sessions;

• State overview of blue swimmer crab commercial fisheries

• Monitoring, stock assessment and harvest strategy

• Environmental drivers and climate change

• Blue swimmer crabs….from the sea to the plate

• Recreational fishing and surveys …

Measurement Of Fisheries Compliance Outcomes : A Preliminary National Study : Frdc Final Report, E Price, Roy Melville-Smith, D King, Timothy J. Green, W Dixon, S Lambert, T Spencer

Fisheries research reports

This report presents the results of a project undertaken by a group of Australia and United States based fishery compliance experts to assess and compare methods for measuring fisheries compliance outcomes that can be used to assess and compare the effectiveness of fishery enforcement and compliance assistance activities. This eight month project was requested in 2013 by Australia’s National Fisheries Compliance Committee (NFCC) as a way to provide fisheries compliance groups with improved methods for measuring and tracking the effectiveness of their activities and for justifying and managing their budgets.

Review Of Potential Fisheries And Marine Management Impacts On The South-Western Australian White Shark Population, S.M Taylor, J.M Braccini, R. Mcauley, W.J Fletcher

Fisheries research reports

Following five fatal incidents involving white sharks (Carcharodon carcharias) off the lower west coast of Western Australia between September 2011 and July 2012, as well as other highly-publicised non-fatal encounters with this species, in 2012 the State Government funded several new initiatives to better understand white sharks in Western Australia and the likely effectiveness of any community safety interventions in Western Australian waters.

Organic Beef A Production Guide, Steven Mccoy

Bulletins 4000 -

Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …

Should We Export Our Native Birds?, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

The export of Australia's native birds is prohibited by the Wildlife Protection (Regulation of Exports and Imports) Act 1982. A review of the Act in 1991 has not led to any relaxation of the export ban.

However, the review recommended that government examine "the practical aspects of establishing a fully funded administrative control mechanism to allow strictly regulated commercial exports of a limited number of species of captivebred native birds which are not endangered or threatened". In making this recommendation, the report acknowledged there may be a case for highly regulated export of some native bird species.

This article explores …

Cashmere From Australia, T J. Johnson

Journal of the Department of Agriculture, Western Australia, Series 4

Cashmere is the 'cream' of fibres in the garment industry, with processors paying up to $110 a kilogram for quality white cashmere. This highly sought after fibre is the soft superfine undercoat ofgoat hair produced by the secondary follicles of a certain type of goat. The undercoat normally grows during the cooler months of the year and moults in spring.

At least 30 per cent of the Australian feral goat population today could produce reasonable quantities of cashmere which, until now, was being shed and lost to the wild. Fibre processors and goat producers are working towards establishing a new …

Synthetic Meat : Is It A Threat To Our Livestock Industries?, G A. Robertson

Journal of the Department of Agriculture, Western Australia, Series 4

Synthetic "meats" are becoming accepted as an alternative protein source by many consumers in Western Europe, USA and Japan. Their relatively low cost and uniform quality make tbem attractive to the catering trade.

Australians are not generally aware of their increasing use although it has been suggested that "meat-like products" are a potential threat to our meat exports. This article outlines the current situation and emphasises the need to be fully informed about such products.

The author has studied this problem for some years and kept in close contact with developments while living in the United Kingdom and Australia.

The Animal Quarantine Service, R K. Kent

Journal of the Department of Agriculture, Western Australia, Series 4

Exotic diseases are a constant threat to Australia's animal industry and there are many reasons for the uncompromising ban on the import of certain animals from overseas.

Such diseases as foot and mouth and blue tongue would cost Australia a tremendous amount of money if they became established here.

Just how Australia protects itself against the introduction of exotic diseases is described by Veterinary Surgeon, R. K. Kent, M.R.C.V.S., in this article .