Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 14 of 14
Full-Text Articles in Animal Sciences
Effects Of Feeding A Vitamin And Mineral Supplement To Cow-Calf Pairs Grazing Native Range, Jennifer L. Hurlbert, Friederike Baumgaertner, Kacie L. Mccathy, Timothy Long, Cody Wieland, Kevin K. Sedivec, Carl R. Dahlen
Effects Of Feeding A Vitamin And Mineral Supplement To Cow-Calf Pairs Grazing Native Range, Jennifer L. Hurlbert, Friederike Baumgaertner, Kacie L. Mccathy, Timothy Long, Cody Wieland, Kevin K. Sedivec, Carl R. Dahlen
Department of Animal Science: Faculty Publications
Our objectives were to evaluate the impacts of providing vitamin and mineral (VTM) supplements to cow-calf pairs during the summer grazing period on cow and calf performance and liver concentrations of minerals. During a two-year period, 727 crossbred cows and their calves (initial cow BW = 601.7 ± 48.1 kg; calf BW = 87.8 ± 5.0 kg; n = 381 in year 1, n = 346 in year 2) from the Central Grasslands Research Extension Center (Streeter, N.D.) were blocked by parity (young [parity 1 to 3], and old [parity 4+]) and randomly assigned to pastures at the beginning …
Impact Of Shade In Beef Feedyards On Performance, Ear Temperature, And Heat Stress Measures, Thomas M. Winders, Brett A. Melton, Boyd M. Boyd, Casey N. Macken, J. C. Macdonald, Galen E. Erickson
Impact Of Shade In Beef Feedyards On Performance, Ear Temperature, And Heat Stress Measures, Thomas M. Winders, Brett A. Melton, Boyd M. Boyd, Casey N. Macken, J. C. Macdonald, Galen E. Erickson
Department of Animal Science: Faculty Publications
A 2-yr study (year 1: March to September 2017; year 2: February to August 2018) was conducted using crossbred steers (year 1: n = 1677; initial body weight [BW] = 372 kg, SD = 47; year 2: n = 1713; initial BW = 379 kg, SD = 10) in a commercial feedyard study in Eastern NE to determine the effects of shade on cattle performance, ear temperature, and cattle activity. Two treatments were evaluated using a randomized complete block design (n = 5 blocks based on arrival). Treatments were assigned randomly to pens and consisted of five pens without …
Cooled Perch Effects On Performance And Well-Being Traits In Caged White Leghorn Hens, J Y. Hu, P Y. Hester, M M. Makagon, G Vezzoli, R S. Gates, Y Xiong, H W. Cheng
Cooled Perch Effects On Performance And Well-Being Traits In Caged White Leghorn Hens, J Y. Hu, P Y. Hester, M M. Makagon, G Vezzoli, R S. Gates, Y Xiong, H W. Cheng
Department of Animal Science: Faculty Publications
We assessed the effects of chilled water cooling perches on hen performance and physiological and behavioral parameters under “natural” high temperatures during the 2013 summer with a 4-hour acute heating episode. White Leghorns at 16 wk of age (N = 162) were randomly assigned to 18 cages (n = 9) arranged into 3 units. Each unit was assigned to one of the 3 treatments through 32 wk of age: 1) cooled perches, 2) air perches, and 3) no perches. Chilled water (10◦C) was circulated through the cooled perches when cage ambient temperature exceeded 25◦C. At the age of …
Effects Of Increasing Soybean Hulls In Finishing Diets With Wet Or Modified Distillers Grains Plus Solubles On Performance And Carcass Characteristics Of Beef Steers, Curtis Bittner, Brandon L. Watson, C. J. Schneider, Dirk Burken, L. J. Johnson, Terry J. Klopfenstein, Galen E. Erickson
Effects Of Increasing Soybean Hulls In Finishing Diets With Wet Or Modified Distillers Grains Plus Solubles On Performance And Carcass Characteristics Of Beef Steers, Curtis Bittner, Brandon L. Watson, C. J. Schneider, Dirk Burken, L. J. Johnson, Terry J. Klopfenstein, Galen E. Erickson
Department of Animal Science: Faculty Publications
Two experiments evaluated feeding soybean hulls (SBH) in finishing diets that contain distillers grains plus solubles on performance and carcass characteristics. Dietary concentrations of SBH were 0, 12.5, 25, and 37.5% of diet DM. In Exp. 1, 167 crossbred yearling steers (395 ± 22 kg of BW) were fed for 117 d in a randomized block design in which pelleted SBH replaced dry-rolled corn. All diets contained 25% modified distillers grains plus solubles, 15% corn silage, and 5% liquid supplement. As SBH concentration increased, DMI decreased linearly (P = 0.04). Gain and G:F decreased linearly (P < 0.01) in response to increasing concentrations of SBH, which decreased relative energy value from 91 to 79% of corn. Hot carcass weight linearly decreased (P < 0.01) by 24 kg as SBH increased. In Exp. 2, a randomized block design used 160 backgrounded steer calves (363 ± 16 kg of BW) in a 138-d finishing study with 0, 12.5, 25, or 37.5% SBH in the meal form. Basal ingredients consisted of a 1:1 ratio of high-moisture corn and dry-rolled corn, 40% wet distillers grains plus solubles, 8% sorghum silage, and 4% dry meal supplement. There was a tendency (P = 0.12) for a quadratic increase in ADG and G:F as dietary SBH increased, with numerically greatest ADG and G:F with 12.5% SBH. Feeding 12.5 to 25% SBH with 40% wet distillers grains plus solubles (Exp. 2) had little effect on performance but decreased ADG and G:F in diets with 25% modified distillers grains plus solubles (Exp. 1).
High-Sulfur In Beef Cattle Diets: A Review, M. E. Drewnoski, D. J. Pogge, S. L. Hansen
High-Sulfur In Beef Cattle Diets: A Review, M. E. Drewnoski, D. J. Pogge, S. L. Hansen
Department of Animal Science: Faculty Publications
While many cattle feeding areas in the United States have long dealt with high sulfate water, increased feeding of ethanol co-products such as distillers grains with solubles to beef cattle has led to a corresponding increase in dietary sulfur. As a result, sulfur metabolism in the ruminant has been the focus of many research studies over the past ten years, and advances in our knowledge have been made. Excessive sulfur in cattle diets may have implications on trace mineral absorption, dry matter intake, and overall cattle growth. This review will focus on what we have learned about the metabolism of …
Bovine Respiratory Disease In Feedlot Cattle: Phenotypic, Environmental, And Genetic Correlations With Growth, Carcass, And Longissimus Muscle Palatability Traits, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett, M. Koohmaraie, M. E. Dikeman
Bovine Respiratory Disease In Feedlot Cattle: Phenotypic, Environmental, And Genetic Correlations With Growth, Carcass, And Longissimus Muscle Palatability Traits, G. D. Snowder, L. Dale Van Vleck, L. V. Cundiff, G. L. Bennett, M. Koohmaraie, M. E. Dikeman
Department of Animal Science: Faculty Publications
Bovine respiratory disease (BRD) is the most costly feedlot disease in the United States. Selection for disease resistance is one of several possible interventions to prevent or reduce the economic loss associated with animal disease and to improve animal welfare. Undesirable genetic relationships, however, may exist between production and disease resistance traits. The objectives of this study were to estimate the phenotypic, environmental, and genetic correlations of BRD with growth, carcass, and LM palatability traits. Health records on 18,112 feedlot cattle over a 15-yr period and slaughter data on 1,627 steers over a 4-yr period were analyzed with bivariate animal …
An Evaluation Of Production And Economic Efficiency Of Two Beef Systems From Calving To Slaughter, R. V. Anderson, Richard J. Rasby, Terry J. Klopfenstein, R. T. Clark
An Evaluation Of Production And Economic Efficiency Of Two Beef Systems From Calving To Slaughter, R. V. Anderson, Richard J. Rasby, Terry J. Klopfenstein, R. T. Clark
Department of Animal Science: Faculty Publications
A 3-yr experiment was conducted with cows and their calves to evaluate resource inputs, animal performance, and carcass characteristics of two production systems. In the control system, cows (CON; n = 99/yr) grazed pasture and were fed hay during the winter, and CON steer calves were finished in the feedlot for 211 d after weaning. In the treatment system (TRT; n = 100/yr), cows grazed pasture and crop residue during the winter and were fed hay. Treatment steer calves grazed crop residue after weaning, grazed pasture in the spring and summer, and were finished in the feedlot for 90 d. …
Effect Of Dietary Phosphorus On Finishing Steer Performance, Bone Status, And Carcass Maturity, Galen Erickson, Terry Klopfenstein, C. T. Milton, D. Hanson, Chris Calkins
Effect Of Dietary Phosphorus On Finishing Steer Performance, Bone Status, And Carcass Maturity, Galen Erickson, Terry Klopfenstein, C. T. Milton, D. Hanson, Chris Calkins
Department of Animal Science: Faculty Publications
Yearling crossbred steers (n = 60; 386 kg) were individually fed in a completely randomized experimental design to determine their P requirement. Treatments were in a factorial arrangement with two levels of Ca (.35 or .70% of DM) and five concentrations of P (.14, .19, .24, .29, or .34% of DM). The finishing diet consisted of 34.5% dry-rolled corn, 22.5% brewers grits, 22.5% corn bran, 7.5% ground corncobs, 5% molasses, 3% fat, and 5% supplement. Supplemental P was provided as monosodium phosphate and Ca as limestone. Ash content was determined on the first phalanx bone from the lower front legs …
Effect Of Source Of Dietary Energy And Energy Restriction During Lactation On Sow And Litter Performance, J. L. Nelsson, A. J. Lewis, E. R. Peo, Jr., B. D. Moser
Effect Of Source Of Dietary Energy And Energy Restriction During Lactation On Sow And Litter Performance, J. L. Nelsson, A. J. Lewis, E. R. Peo, Jr., B. D. Moser
Department of Animal Science: Faculty Publications
The effects of source of energy and energy restriction during lactation on sow and litter performance were investigated in an experiment with 90 primiparous sows. At parturition, the sows were randomly assigned to diets containing either tallow or cornstarch as a major energy source.
Effect Of Dietary Energy Intake During Lactation On Performance Of Primiparous Sows And Their Litters, J. L. Nelssen, A. J. Lewis, E. R. Peo, J. D. Crenshaw
Effect Of Dietary Energy Intake During Lactation On Performance Of Primiparous Sows And Their Litters, J. L. Nelssen, A. J. Lewis, E. R. Peo, J. D. Crenshaw
Department of Animal Science: Faculty Publications
A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME)·sow– 1 ·d–1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P
Weaining Weight Response Of Pigs To Simple And Complex Diets, L. V. Himmelberg, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Weaining Weight Response Of Pigs To Simple And Complex Diets, L. V. Himmelberg, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Department of Animal Science: Faculty Publications
Five experiments were conducted to determine (1) the value of simple vs complex diets on gains and feed conversion of pigs weaned at a constant age but varying in weight, (2) the optimum post-weaning time to change from a complex to a simple diet and (3) the effect of previous treatment on subsequent performance.
Effect Of Various Dietary Arginine: Lysine Ratios On Performance, Carcass Composition, And Plasma Amino Acid Concentrations Of Growing-Finishing Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw
Effect Of Various Dietary Arginine: Lysine Ratios On Performance, Carcass Composition, And Plasma Amino Acid Concentrations Of Growing-Finishing Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw
Department of Animal Science: Faculty Publications
Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets contained at least 100% of the NRC recommendations for all other essential amino acids.
Effect Of Various Levels Of Dietary Calcium And Phosphorus On Performance, Blood, And Bone Parameters In Growing Boars, R. D. Nimmo, E. R. Peo, Jr., B. D. Moser, P. J. Cunningham, D. G. Olson, T. D. Crenshaw
Effect Of Various Levels Of Dietary Calcium And Phosphorus On Performance, Blood, And Bone Parameters In Growing Boars, R. D. Nimmo, E. R. Peo, Jr., B. D. Moser, P. J. Cunningham, D. G. Olson, T. D. Crenshaw
Department of Animal Science: Faculty Publications
Ninety-six 8-kg crossbred boars were initially allotted to three dietary levels of calcium (Ca) and phosphorus (P) - (A) .65% Ca; .50% P; (B) .975% Ca; .75% P and (C) 1.3% Ca; 1.0% P - to determine the effects of the different levels on average daily gain (ADG), average daily feed intake (ADFI), feed to gain (F:G) and certain blood and bone parameters.
Response Of Different Genetic Lines Of Boars To Varying Levels Of Dietary Calcium And Phosphorus, R. D. Nimmo, E. R. Peo, Jr., B. D. Moser, P. J. Cunningham, T. D. Crenshaw, D. G. Olson
Response Of Different Genetic Lines Of Boars To Varying Levels Of Dietary Calcium And Phosphorus, R. D. Nimmo, E. R. Peo, Jr., B. D. Moser, P. J. Cunningham, T. D. Crenshaw, D. G. Olson
Department of Animal Science: Faculty Publications
Two experiments were conducted to determine the effect of various levels of dietary calcium (Ca) and phosphorus (P) on performance, soundness and blood and bone parameters of different genetic lines of boars fed under variable environmental conditions. The first experiment compared different genetic lines of boars fed two levels of dietary Ca and P. Forty purebred (Large White) and Nebraska Gene Pool boars were allotted by breed and initial weight to two levels of dietary Ca and P (.65 Ca/.50% P and 1.3% Ca/1.0% P).