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Full-Text Articles in Animal Sciences
Ecosystem Services Of Restored Oyster Reefs In A Chesapeake Bay Tributary: Abundance And Foraging Of Estuarine Fishes, Bruce Pfirrmann, Rochelle D. Seitz
Ecosystem Services Of Restored Oyster Reefs In A Chesapeake Bay Tributary: Abundance And Foraging Of Estuarine Fishes, Bruce Pfirrmann, Rochelle D. Seitz
VIMS Articles
Restoration of oyster reefs in coastal ecosystems may enhance fish and fisheries by providing valuable refuge and foraging habitat, but understanding the effects of restoration requires an improved understanding of fish habitat use and trophic dynamics, coupled with long-term (>5 yr) monitoring of restored habitats. We evaluated the relationship between large (3-5 ha) restored subtidal oyster reefs and mobile estuarine fishes in the Lynnhaven River System (LRS), Virginia, more than 8 yr following reef construction. We compared the (1) diversity, (2) abundance, (3) size, (4) stomach fullness, (5) diet composition, and (6) daily consumption rate of fishes collected from …
A Data Repository For Minimal Effects Of Oyster Aquaculture On Water Quality: Examples From Southern Chesapeake Bay, Jessica Turner, Grace M. Massey, M. Lisa Kellogg, Carl Friedrichs
A Data Repository For Minimal Effects Of Oyster Aquaculture On Water Quality: Examples From Southern Chesapeake Bay, Jessica Turner, Grace M. Massey, M. Lisa Kellogg, Carl Friedrichs
Data
The objective of this study was to quantify the effects of oyster aquaculture on water quality, sediment quality, and hydrodynamics at select sites in southern Chesapeake Bay. To this end, information was gathered over the course of approximately one year from February 2017 to October 2017 at four operating commercial farms. Farms were sampled during spring, summer, and fall seasons during times of oyster filtration activity when temperatures were greater than 10oC. Aquaculture sites differed in environmental setting, in terms of their exposure to waves and resulting sediment characteristics. Sites had mesohaline salinities (ranging from 15-22 psu) and …
Examining Derelict Pot Impacts On Harvest In A Commercial Blue Crab Callinectes Sapidus Fishery, James A. Delbene, Donna M. Bilkovic, Andrew M. Scheld
Examining Derelict Pot Impacts On Harvest In A Commercial Blue Crab Callinectes Sapidus Fishery, James A. Delbene, Donna M. Bilkovic, Andrew M. Scheld
VIMS Articles
Pot fisheries occur worldwide with a significant proportion of the gear becoming derelict. Derelict pots induce detrimental ecological and economic impacts, and more recently were found to reduce blue crab harvests in the Chesapeake Bay commercial fishery. We simulated the presence of derelict pots near actively fished pots in seasonal field experiments to quantify the effect derelict pots have on blue crab harvest. Derelict pots reduced harvests by 30% during the summer, but not during the fall. Female blue crab capture rates were consistently lower when derelict pots were present; while capture rates of the less abundant males were not …