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Full-Text Articles in Animal Sciences
Ethanol Byproduct Feeds: Determining Accurate Fiber Content, Nutrient Composition And Variability, Storing With Low-Quality Forages, And Fiber Utilization In Finishing Diets, Crystal D. Buckner
Ethanol Byproduct Feeds: Determining Accurate Fiber Content, Nutrient Composition And Variability, Storing With Low-Quality Forages, And Fiber Utilization In Finishing Diets, Crystal D. Buckner
Department of Animal Science: Dissertations, Theses, and Student Research
The growing ethanol industry has produced vast quantities of distillers grains plus solubles (DGS) in the wet (WDGS) and dry forms and Sweet Bran wet corn gluten feed (SB). Previous research has demonstrated that these byproduct feeds result in improved feeding values compared to grass in growing diets and corn in finishing diets, with positive economic returns. Four experiments were conducted to evaluate dry matter determination methods and variability of nutrient composition for WDGS, determining the accurate method for measuring NDF in corn and DGS, compare feeding WDGS mixed with straw as either fresh or ensiled, and evaluate fiber digestibility …
Distillers Grains With Solubles For Feedlot Cattle - Finishing Performance, Lipid Metabolism, And Ethanol Greenhouse Gas Balance, Virgil R. Bremer
Distillers Grains With Solubles For Feedlot Cattle - Finishing Performance, Lipid Metabolism, And Ethanol Greenhouse Gas Balance, Virgil R. Bremer
Department of Animal Science: Dissertations, Theses, and Student Research
Previous University of Nebraska feedlot research trials have characterized the feed value of wet distillers grains plus solubles (WDGS). These trials were summarized with meta-analysis methodology and indicated the feed value of WDGS interacts with corn processing type, cattle age (calf-fed or yearling), and inclusion level. Two steer finishing studies and a metabolism study were conducted to understand the impact of different lipid sources in WDGS on WDGS feed value. A biphasic lipid extraction procedure was developed to analyze feed samples from these trials that was more effective than Goldfisch ether extraction at lipid analysis of byproduct feds. These trials …
Alteration Of Vascular Endothelial Growth Factor A (Vegfa) Isoform Expression Results In Abnormal Gonadal Function, Ningxia Lu
Department of Animal Science: Dissertations, Theses, and Student Research
In the female, vascular endothelial growth factor A (VEGFA) isoforms regulate follicle development and affect the initial primordial follicle pool. In male rodent testes, they are involved in the development of vasculature and seminiferous cords. The objective of the current study was to evaluate effects of Sertoli and Granulosa cellspecific production of VEGFA isoforms on vascular development and gonadal morphogenesis. We used a DMRT1-cre crossed to a floxed VEGFA mouse to determine potential phenotypes in male Sertoli-cell (VEGFA-DSertG) and female Granulosa-cell (VEGFA-DGranG) specific knockouts. In females, we found smaller ovarian weight, fewer corpus luteums (CLs) with some abnormal CL morphology, …
The Effect Of Natural Antimicrobial Ingredients On The Quality Of Roast Beef And Oven Roasted Turkey, Ace F. Vandewalle
The Effect Of Natural Antimicrobial Ingredients On The Quality Of Roast Beef And Oven Roasted Turkey, Ace F. Vandewalle
Department of Animal Science: Dissertations, Theses, and Student Research
This research evaluates the use of a buffered vinegar and lemon juice concentrate (LV) solution on the quality of restructured beef and turkey rolls. Two studies were conducted to evaluate processing and ingredient concentration. Beef and turkey rolls were formulated with minimal ingredients. 1.5% sea salt, 0.5% turbinado sugar, with LV or no LV. Study one evaluated length of mixing time (2.5, 5, 10, 15, 20 minutes) on quality and sensory attributes with 2.5% LV or 0% LV (C). Study two was divided into four treatments, 0% (C), 1.5%, 2.5%, and 3.5% LV, used to evaluate the effects of three …
Interaction Between Roughages And Corn Milling Byproducts In Finishing Cattle Diets, Joshua R. Benton
Interaction Between Roughages And Corn Milling Byproducts In Finishing Cattle Diets, Joshua R. Benton
Department of Animal Science: Dissertations, Theses, and Student Research
During ethanol production, starch is the primary nutrient fermented and the remaining byproducts are excellent sources of fiber and protein. In addition, inclusion of byproducts in finishing diets may reduce the incidence of acidosis. As a result, roughage level and quality could potentially be reduced in finishing diets containing byproducts. Three experiments were conducted to examine the effects of roughage and wet corn gluten feed (WCGF) in finishing cattle diets containing corn distillers grains plus solubles. Cattle fed finishing diets containing wet distillers grains plus solubles (WDGS) with no roughage had decreased DMI and ADG compared to cattle fed roughage. …