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The Effects Of Dietary Ascorbic Acid Supplementation On Collagen And Amino Acid Concentrations In Japanese Quails Exposed To Heat Stress, Kami̇l Seyrek, Hakan Erbaş, Mukadder Serter, Çi̇ğdem Yeni̇sey, Funda Kiral, Hüsnü Erbay Bardakçioğlu
The Effects Of Dietary Ascorbic Acid Supplementation On Collagen And Amino Acid Concentrations In Japanese Quails Exposed To Heat Stress, Kami̇l Seyrek, Hakan Erbaş, Mukadder Serter, Çi̇ğdem Yeni̇sey, Funda Kiral, Hüsnü Erbay Bardakçioğlu
Turkish Journal of Veterinary & Animal Sciences
A considerable body of data exists regarding the role of vitamin C in mammalian physiology; however, there are no data about the effects of dietary ascorbic acid supplementation on collagen concentrations and amino acid levels in animals exposed to heat stress. The present study investigated the effects of supplementary ascorbic acid intake on collagen concentrations in the brain and heart tissue in Japanese quails. In addition, glycine, glutamine, histidine, asparagine, and serine contents in the livers of the same animals were measured. Japanese quails were allocated into 4 groups, each of which was exposed to heat stress (34.8 ± 1.25 …