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Articles 1 - 4 of 4
Full-Text Articles in Animal Sciences
A Conservation Palaeobiological Perspective On Chesapeake Bay Oysters, Rowan Lockwood, Roger L. Mann
A Conservation Palaeobiological Perspective On Chesapeake Bay Oysters, Rowan Lockwood, Roger L. Mann
VIMS Articles
The eastern oyster plays a vital role in estuarine habitats, acting as an ecosystem engineer and improving water quality. Populations of Chesapeake Bay oysters have declined precipitously in recent decades. The fossil record, which preserves 500 000 years of once-thriving reefs, provides a unique opportunity to study pristine reefs to establish a possible baseline for mitigation. For this study, over 900 fossil oysters were examined from three Pleistocene localities in the Chesapeake region. Data on oyster shell lengths, lifespans and population density were assessed. Comparisons to modern Crassostrea virginica, sampled from monitoring surveys of similar environments, reveal that fossil oysters …
Effects Of Commercial Clam Aquaculture On Biogeochemical Cycling In Shallow Coastal Ecosystems, Annie E. Murphy, Iris C. Anderson, Mark W. Luckenbach
Effects Of Commercial Clam Aquaculture On Biogeochemical Cycling In Shallow Coastal Ecosystems, Annie E. Murphy, Iris C. Anderson, Mark W. Luckenbach
Presentations
The bivalve aquaculture industry is expanding worldwide; sustainability requires improved understanding of its interactions with the environment. As suspension feeders, bivalves, such as clams, reduce primary production through feeding, and thus dampen eutrophication. Additionally, enhanced rates of denitrification, the microbial removal of reactive nitrogen, have been reported in bivalve sediments due to increased organic matter supply through biodeposition; another potential, yet indirect, control on eutrophication. Simultaneously, bivalves can influence local ‘bottom-up’ effects on production by enhancing nutrient regeneration through excretion and microbial mineralization of biodeposits. At clam aquaculture sediments, respiration and nutrient regeneration rates were significantly higher compared to uncultivated …
Organic Compounds In Surface Sediments And Oyster Tissues From The Chesapeake Bay, R. H. Bieri, P. O. Dufur, R. J. Huggett, W. Macintyre, P. Shou, C. L. Smith, C. W. Su
Organic Compounds In Surface Sediments And Oyster Tissues From The Chesapeake Bay, R. H. Bieri, P. O. Dufur, R. J. Huggett, W. Macintyre, P. Shou, C. L. Smith, C. W. Su
Reports
This report contains three parts. In Part I, the methodology to extract and analyze sediment and oyster tissue samples from the Chesapeake Bay is described in detail. Remaining problems are clearly identified. Part II contains the results and their discussion. Part III contains a number of appendices with detailed data. For those readers interested in still more detail, the complete bank of processed data is on computer tapes at this institute and at the Environmental Protection Agency-Chesapeake Bay Program office at Annapolis, Maryland. Also included in Part III we give the results of volatile halogenated organic compounds determined in water …
The Virginian Sea Bibliography, Thomas M. Armitage, William J. Hargis Jr.
The Virginian Sea Bibliography, Thomas M. Armitage, William J. Hargis Jr.
Reports
The bibliography of the Virginian Sea is a compendium of literature and environmental data concerning the Middle Atlantic Bight region of the Western North Atlantic - or the United States east coast. The geographical coverage of this bibliography ineludes that region extending from 41° N latitude to 36° N latitude and out 200 miles from the coastal headlands. This volume represents the first step of an effort undertaken by the Virginia Institute of Marine Science to assess the present status of knowledge concerning the physical and chemical environment, biology, and fisheries of the Virginian Sea. We do not put forth …