Viticulture and Oenology Commons^™

Weather And Climate Summary And Forecast: December 2017 Report, Gregory V. Jones

Linfield University Wine Studies Reports

This report provides a summary of the weather and climate forecast for December 2017. It includes forecast information specific to the Pacific Northwest and the western United States, as well as forecast information for other portions of the United States and abroad.

Vineyard Age Effect On Juice Chemistry, Anthocyanins, And Total Phenolics, Eric L. Camera

Wine and Viticulture

Grapevines (cv Zinfandel) planted in the same vineyard 100 years apart were analyzed for juice chemistry and phenolic content of the fruit. The vineyard was dry farmed, and vines from the original 1890 vineyard were compared to vines inter-planted in 1990. As “old vine” wines can command higher prices in the market due to a perceived difference in fruit characteristics. This study attempted to observe if there was a measurable difference in fruit characteristics, or if it is simply an effective marketing strategy. There has been little research conducted in the wine industry attempting to observe a difference of old …

Wine Flavor Perception In A Person With Isolated Congenital Aglossia, Naïve Wine Taster, And Sommelier, Kristin Mahood, Long Wang, Betty Mcmicken, Cheryl Rock

Communication Sciences and Disorders Faculty Articles and Research

Objective: This study aimed to augment previous research that investigated flavor perception in isolated congenital aglossia by a whole food/beverage approach. Isolated congenital aglossia is the rare condition of absence of a tongue at birth without the presence of other symptoms. Previous studies confirmed taste perception in isolated congenital aglossia using single taste solutions including sour, salty, sweet, bitter, and umami.

Methods: The current randomized, double-blinded study age- and sex-matched a naïve wine taster and sommelier to the 46 year-old female with isolated congenital aglossia. A Nose and Palate Survey with 54 variables created based on the Court …

Guide To The Byard Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of legal documents, wine labels and bottles, and other business materials from Don Byard’s time as owner and co-owner of Eola Hills Vineyard and Hidden Springs Winery.

An Assessment Of Seven New Grape Varieties And A Study Of Grapevine Vein Clearing Virus In Native Vitaceae Plants, Kaylie A. Austin

MSU Graduate Theses

One of the most effective methods of reducing pesticide application in vineyards is breeding hybrid varieties for disease resistance. The new varieties must be assessed for disease resistance and viticultural traits. This thesis focuses on seven new varieties from a cross of ‘Norton’ and ‘Cabernet Sauvignon’. ‘Norton’ was chosen because of its disease resistance and cold hardiness. ‘Cabernet Sauvignon’ was selected because of its high-quality wine making berries. The cross was made in 2005, seven were selected in 2011, and evaluation began in 2016. Using Botrytis cinerea as a model pathogen, resistance was measured with an incidence rate and severity …

Guide To The Elaine Cohen, Oregon Wine Press Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection compiles informational resources, details, and events chronologically and contains photographs, negatives, and slides from events over a period of 20 years in the Oregon wine industry. Images in this collection cover the Oregon wine community and the nation’s wine industry. The images in this collection were created to be part of the Oregon Wine Press publication, of which Elaine Cohen was a co-founder.

Guide To The Cole Danehower Collection, Linfield College Archives

Linfield Archives Finding Aids

This collection is comprised of materials from Cole Danehower’s careers, both his time as a wine writer and before he relocated to Oregon. Materials include articles written by Danehower, information collected on a variety of topics related to the wine industry, interviews he conducted, books he acquired over time, and his on-site photographs. There are also materials celebrating his wedding and honoring his death.

Oregon Wine Board Meeting Minutes March 7, 2017, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing at the March 7, 2017 Oregon Wine Board (OWB) meeting, held at Blue Mountain Community College in Milton-Freewater, Oregon. The research and finance committees provided reports, and the Board discussed grant funding recommendations for viticulture and enology projects in the upcoming year. The meeting lasted 2 hours 27 minutes.

Live Certified Members List, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document contains a list of all LIVE-certified members as of 2017.

Agriculture Research And Education Center Impact Report 2016/2017, Wku Department Of Agiculture

Agriculture Department Publications

No abstract provided.

2017 International Pinot Noir Celebration Program, International Pinot Noir Celebration

IPNC Documents

This document is the 2017 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2017, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products. The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …