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Full-Text Articles in Viticulture and Oenology
The Dalmation Green Graft, D Mann, H. R. Rodda
The Dalmation Green Graft, D Mann, H. R. Rodda
Journal of the Department of Agriculture, Western Australia, Series 4
THE GREEN GRAFT, introduced to the Swan Valley by Dalmatian vignerons many years ago, is carried out in late November or early December, at the stage when the pith of the growing shoot is beginning to whiten.
Because stock and scion are green at this time and the shoots have not started to ripen, the green graft calluses quickly.