Agriculture Commons^™

Evaluation Of Soil Moisture Sensing Technologies In Silt Loam And Loamy Sand Soils: Assessment Of Performance, Temperature Sensitivity, And Site- And Sensor-Specific Calibration Functions, K. Sharma, Sibel Irmak, M. S. Kukal, M. C. Vuran, Amit J. Jhala, Xia Qiao

Department of Agronomy and Horticulture: Faculty Publications

Reliable soil moisture information is vital for optimal irrigation management, farm-level agronomic decision-making, hydrologic studies, and cropping systems modeling. A wide range of soil moisture sensing technologies is commercially available, but their performance must be evaluated for diverse conditions of use. In this research, we investigated nine soil moisture sensors based on time-domain reflectometry, capacitance, and electrical resistance principles in production field conditions with two installation orientations, i.e., vertical (V) and horizontal (H), in two soils (silt loam and loamy sand) and two growing seasons (2017 and 2018). Performance parameters deduced from the 2017 datasets revealed that sensor type and …

Effects Of Different Water And Nitrogen Regimens On Yield Of Winter Wheat Produced In Nebraska, Joseph Emory Davis

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Wheat is the 3rd most prominent crop in the USA and approximately 50% is exported annually. Nebraska wheat production is 11^th in the country, and it plays a major role in the state's agricultural economy, especially in western NE. Generally, wheat is grown under dryland conditions and the region grows much more wheat on unirrigated land than it does on irrigated. However, deficit irrigation has shown great value in producing high yielding wheat with much less water than needed for other crops. Finding new ways to leverage irrigation in wheat production may help address the need to produce food …

Benchmarking Irrigation Water Use In Producer Fields In The Us Central Great Plains, Katherine E. B. Gibson, Justin E. Gibson, Patricio Grassini

Department of Agronomy and Horticulture: Faculty Publications

Efficient use of freshwater resources is necessary to balance food production and long-term sustainability of irrigated agricultural systems. Here we developed a framework to benchmark irrigation water use relative to crop yield for individual fields based on site-specific weather and soil. Subsequently, we used the framework to diagnose on-farm irrigation management, in relation to crop production, in maize and soybean producer fields in Nebraska (USA).We found actual irrigation to be similar to estimated irrigation water requirement in about half of the fields (i.e. small water surplus). Remarkably, these fields attained yields similar to fields where actual irrigation exceeded water requirements …

Empowerment And Tech Adoption: Introducing The Treadle Pump Triggers Farmers’ Innovation In Eastern Ethiopia, Shimelis Beyene, Teshome H. Regassa, Belaineh Legesse, Martha Mamo, Tsegaye Tadesse

Department of Agronomy and Horticulture: Faculty Publications

In 2013, thirty-eight treadle pumps (TPs) were installed as low-cost technology introduction for small-scale irrigation in eastern Ethiopia. This pilot project also trained six farmers on tube well excavation, as well as the installation and maintenance of pumps. In June 2015, researchers visited nine of the thirty-eight TP villages and found only two TPs functioning as originally installed. The rest were replaced with a new technology developed by the trained farmers. Farmers, empowered by training, gained more control in developing technology options tailored to local needs and conditions of their communities. Adopters of the new technology stated that the limited …

Long-Term Winter Wheat (Triticum Aestivum L.) Seasonal Irrigation Amount, Evapotranspiration, Yield, And Water Productivity Under Semiarid Climate, Koffi Djaman, Michael O'Neill, Curtis K. Owen, Daniel Smeal, Margaret West, Dallen Begay, Samuel Allen, Komlan Koudahe, Suat Irmak, Kevin Lombard

Department of Agronomy and Horticulture: Faculty Publications

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricultural Science Center at Farmington, NM. Winter wheat daily evapotranspiration was estimated following the United Nations Food and Agriculture Organization FAO crop coefficient approach (ETc = Kc ETo), and crop water use efficiency (CWUE), evapotranspiration water use efficiency (ETWUE), and irrigation water use efficiency (IWUE) were estimated for each growing season. There was inter-annual variation in seasonal precipitation and irrigation amounts. Seasonal irrigation amounts varied from …

Assessing Explanatory Factors For Variation In On-Farm Irrigation In Us Maize-Soybean Systems, Katherine E.B. Gibson, Haishun S. Yang, Trenton E. Franz, Dean E. Eisenhauer, John B. Gates, Paolo Nasta, Bhupinder S. Farmaha, Patricio Grassini

Department of Agronomy and Horticulture: Faculty Publications

Irrigation exhibits large variation across producer fields, even within same region and year. A knowledge gap exists relative to factors that explain this variation, in part due to lack of availability of high-quality irrigation data from multiple field-years. This study assessed sources of variation in irrigation using a large database collected during 9 years (2005–2013) from ca. 1400 maize and soybean producer fields in Nebraska, central USA (total of 12,750 field-year observations). The study area is representative of ca. 4.5 million ha of irrigated land sown with maize and soybean. Influence of biophysical (weather, soil, and crop type) and behavioral …

Soil And Crop Response To Stover Removal From Rainfed And Irrigated Corn, Ian Kenney, Humberto Blanco-Canqui, Deann R. Presley, Charles W. Rice, Keith Janssen, Brian Olson

Department of Agronomy and Horticulture: Faculty Publications

Excessive corn (Zea mays L.) stover removal for biofuel and other uses may adversely impact soil and crop production. We assessed the effects of stover removal at 0, 25, 50, 75, and 100% from continuous corn on water erosion, corn yield, and related soil properties during a 3-year study under irrigated and no-tillage management practice on a Ulysses silt loam at Colby, irrigated and strip till management practice on a Hugoton loam at Hugoton, and rainfed and no-tillage management practice on a Woodson silt loam at Ottawa in Kansas, USA. The slope of each soil was <1%. One year after removal, complete (100%) stover removal resulted in increased losses of sediment by 0.36–0.47 Mg ha-1 at the irrigated sites, but, at the rainfed site, removal at rates as low as 50% resulted in increased sediment loss by 0.30 Mg ha-1 and sediment-associated carbon (C) by 0.29 kg ha-1. Complete stover removal reduced wet aggregate stability of the soil at the irrigated sites in the first year after removal, but, at the rainfed site, wet aggregate stability was reduced in all years. Stover removal at rates ≥ 50%resulted in reduced soil water content, increased soil temperature in summer by 3.5–6.8 °C, and reduced tem-perature in winter by about 0.5 °C. Soil C pool tended to decrease and crop yields tended to increase with an increase in stover removal, but 3 years after removal, differences were not significant. Overall, stover removal at rates ≥50% may enhance grain yield but may increase risks of water erosion and negatively affect soil water and temperature regimes in this region.

Crop Updates 2007 - Lupins, Pulses And Oilseeds, Mark Seymour, Jacinta Falconer, Ian Pritchard, Rodger Beermier, Wayne Parker, Martin Harries, Kedar Adhikari, Geoff Thomas, Peter White, Bevan Burichell, Mike Baker, Bob French, Jo Walker, Laurie Maiolo, Leigh Smith, Mark Sweetingham, Lorne Mills, Harmohinder Dhammu, Ben Tang, Qifu Ma, Zed Rengel, Bill Bowden, Ross Brennan, Reg Lunt, Tim Hilder, Tim Maling, A. Diggle, D. Thackray, R. A.C. Jones, K. H.M. Siddique, Vijay Jayasena, Leonardus Kardono, Ken Quail, Ranil Coorey, Hannah Williams, Don Elani Jayawardena, Kerry Regan, Rod Hunter, Tanveer Khan, Jenny Garlinge, Heather Clarke, W. Macleod, S. Morgan, A. Harris, Alan Meldrum, Helen Bowers, A. Bakr, Phillip Chambers, Chris Veitch, Tony Leonforte, Pam Burgess, Leanne Young, Brenda Coutts, Donna O'Keefe, Rhonda Pearce, Monica Kehoe, Terri Jasper, Tim Pope, Michael Materne, Ping Si, Mike Walsh, H. H. T. Phan, S. R. Ellwood, J. Hane, A. Williams, R. Ford, S. Thomas, R. Oliver, Katie Robinson, Mohammad Amjad, Graham Walton, Pat Fels, Andy Sutherland, Imma Farre, Michael Robertson, Senthold Asseng3, Ravjit Khangura, Moin Salam

Crop Updates

This session covers forty eight papers from different authors:

2006 REGIONAL ROUNDUP

1. South east agricultural region, Mark Seymour¹ and Jacinta Falconer², ¹Department of Agriculture and Food, ²Cooperative Bulk Handling Group

2. Central agricultural region, Ian Pritchard, Department of Agriculture and Food

3. Great Southern and Lakes region, Rodger Beermier, Department of Agriculture and Food

4. Northern agricultural region, Wayne Parker and Martin Harries, Department of Agriculture and Food

LUPINS

5. Development of anthracnose resistant and early flowering albus lupins (Lupinus albus L) in Western Australia, Kedar Adhikari and Geoff Thomas, Department of …

2001 Wild Blueberry Csrees Project Reports, Alfred A. Bushway, Mary Ellen Camire, Kathy Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Rodney J. Bushway, Kristi Crowe, Brian Perkins, Darrell W. Donahue, Frank Drummond, Judy Collins, Rose Mary Seymour, Maya Panangadan, Maribeth Haines, Heather Mclaughlin, S L. Annis, C S. Stubbs, John M. Smagula, Walter Litten, Karen Loennecker, Adam Nielsen, David E. Yarborough, Timothy M. Hess, John Jemison

Wild Blueberry Research Reports

The 2001 edition of the Wild Blueberry CSREES Progress Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Effect of Wild Blueberry Products on Oxidation in Meat Based Food Systems

2. Factors Affecting the Microbial and Pesticide Residues Levels on Wild Blueberries

3. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

4. Separation of Maggot-Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries and the Impact of Plant Water …

Maine Blueberry Advisory Committee Research Report, H Y. Forsythe Jr, Judith A. Collins, J Riley, David H. Lambert, David E. Yarborough, E A. Osgood, Frank A. Drummond, John M. Smagula, Delmont Emerson, Warren Hedstrom, Alfred A. Bushway, Mary Ellen Camire, Rodney J. Bushway, Susan A. Ismail, Therese M. Work, Linda J. Irvine, Craig J. Schroeder, Jasotha Kugabalasooriar, Richard J. Rowe, Gilles H. Lemieux, Rene Verrault, Paul E. Cappiello, James D. Leiby, Michele C. Marra, Willem Brutsaert, David Brooks, E R. Huff

Wild Blueberry Research Reports

The 1990 edition of the Maine Blueberry Advisory Committee Research Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include:

1. Biology and action thresholds of secondary blueberry pests

2. Control of blueberry maggot

3. Control of secondary blueberry pests

4. Application of steam as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study

5. Pollination of the lowbush blueberry by native bees

6. …