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Full-Text Articles in Agriculture

Citrus Talks-The Value Of The Farmer, Charles C. Chapman Oct 2014

Citrus Talks-The Value Of The Farmer, Charles C. Chapman

Charles C. Chapman Citrus Speeches

This talk explores how farmers are sometimes preyed upon by big city folks. It also praises farmers as being strong, dependable, and resourceful and how these qualities add to the integrity of cities when farmers move there.


Maine Farmers' Perspectives: Barriers And Optimism To Providing Food To Feed Maine People, A Qualitative Study Using Focus Groups, Kelly Ann Ilseman May 2014

Maine Farmers' Perspectives: Barriers And Optimism To Providing Food To Feed Maine People, A Qualitative Study Using Focus Groups, Kelly Ann Ilseman

Electronic Theses and Dissertations

Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in recent years has been due to youth entering agriculture, and in the development of small, diverse farms. There is also public interest in purchasing fresh, local foods. This study was done in conjunction with a University of Maine Cooperative Extension study that assessed Maine farmer’s views of the future of farming in Maine. The farmers (n=189) participated in one of twelve focus groups held across the state and represented a broad sector of Maine agriculture, including vegetable and fruit growers, beef …


Benchmark Survey, Sdsu Extension Jan 2014

Benchmark Survey, Sdsu Extension

SDSU Extension Reports

In 2011, SDSU Extension faced significant state and federal budget cuts (FY2012), which meant the concept of a traditional Extension system would not be financially feasible. In response to these cuts, SDSU Extension implemented a new staffing model, reorganized into eight Regional Extension Centers and emphasized a web-based delivery system through www.iGrow.org. How did these changes impact SDSU Extension’s ability to support its land-grant mission to provide educational programs that strengthen agriculture and natural resources, families and communities? To find out, SDSU Extension contracted with a third-party marketing firm to interview 400 crop and livestock producers throughout South Dakota. The …


The Extent Of Heat On Health And Sustainable Farming In Ghana - Bawku East, Kwasi Frimpong, Jacques Oosthuizen, Eddie J. Van Etten Jan 2014

The Extent Of Heat On Health And Sustainable Farming In Ghana - Bawku East, Kwasi Frimpong, Jacques Oosthuizen, Eddie J. Van Etten

Research outputs 2014 to 2021

Little is known about the health effects of heat in outdoor work and appropriate work and rest schedules for farmers working in developing countries. As temperatures continue to increase in tropical regions, such as Northern Ghana, it is necessary to evaluate how farmers experience and respond to high heat exposures. In this study, WBGT (Wet Bulb Globe Temperature) estimates and the ISO work / rest standards were applied to a cohort of farmers in the rural areas of Bawku East, Northern Ghana, to assess how farmers respond to high heat and how much they rest to protect their health, as …


Experiences Of Heat Stress Vulnerability And Climate Change Among Farmers In Ghana, Kwasi Frimpong, Jacques D. Oosthuizen, Eddie J. Van Etten Jan 2014

Experiences Of Heat Stress Vulnerability And Climate Change Among Farmers In Ghana, Kwasi Frimpong, Jacques D. Oosthuizen, Eddie J. Van Etten

Research outputs 2014 to 2021

The trend over the last decade of increasing temperature associated with climate change with the impacts being felt in the poorest communities of the developing world is unequivocal. Bawku East of northern Ghana is assessed as one of the poorest communities. Being a farming community the study investigates the extent of farmers’ experiences on heat and climate change. A selected number of 308 farmers from a farming population of over 15,000 were interviewed about heat stress and climate change to gauge their level of vulnerability to heat stress at the household and farm levels, as well as their general experiences …


Just Farming: An Environmental Justice Perspective On The Capacity Of Grassroots Organizations To Support The Rights Of Organic Farmers And Laborers, Rebecca Elaine Berkey Jan 2014

Just Farming: An Environmental Justice Perspective On The Capacity Of Grassroots Organizations To Support The Rights Of Organic Farmers And Laborers, Rebecca Elaine Berkey

Antioch University Full-Text Dissertations & Theses

This mixed methods study builds upon literature and research in environmental justice, public participation, and community development to examine how justice-related issues impact farmers and workers on organic farms in the Northeastern United States. It also examines how involvement in a grassroots organization helps farmers and workers address these issues. At the core of the study is an exploration of environmental justice and its applications at a broad, systemic level; an examination of the current context of laborers in organic agriculture in the Northeast; and finally an investigation of the effects of grassroots organizing within the Northeast Organic Farming Association …