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2014

Series

Climate Solutions

Articles 1 - 5 of 5

Full-Text Articles in Agriculture

Climate-Smart Agriculture Global Research Agenda: Scientific Basis For Action, Kerri L. Steenwerth, Amanda K. Hodson, Arnold J. Bloom, Michael R. Carter, Andrea Cattaneo, Colin J. Chartres, Jerry L. Hatfield, Kevin Henry, Jan W. Hopmans, William R. Horwath, Bryan M. Jenkins, Ermias Kebreab, Rik Leemans, Leslie Lipper, Mark N. Lubell, Siwa Msangi, Ravi Prabhu, Matthew P. Reynolds, Samuel Sandoval Solis, William M. Sischo, Michael Springborn, Pablo Tittonell, Stephen M. Wheeler, Sonja J. Vermeulen, Eva K. Wollenberg, Lovell S. Jarvis, Louise E. Jackson Aug 2014

Climate-Smart Agriculture Global Research Agenda: Scientific Basis For Action, Kerri L. Steenwerth, Amanda K. Hodson, Arnold J. Bloom, Michael R. Carter, Andrea Cattaneo, Colin J. Chartres, Jerry L. Hatfield, Kevin Henry, Jan W. Hopmans, William R. Horwath, Bryan M. Jenkins, Ermias Kebreab, Rik Leemans, Leslie Lipper, Mark N. Lubell, Siwa Msangi, Ravi Prabhu, Matthew P. Reynolds, Samuel Sandoval Solis, William M. Sischo, Michael Springborn, Pablo Tittonell, Stephen M. Wheeler, Sonja J. Vermeulen, Eva K. Wollenberg, Lovell S. Jarvis, Louise E. Jackson

Rubenstein School of Environment and Natural Resources Faculty Publications

Background: Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses on contributing to economic development, poverty reduction and food security; maintaining and enhancing the productivity and resilience of natural and agricultural ecosystem functions, thus building natural capital; and reducing trade-offs involved in meeting these goals. Current gaps in knowledge, work within CSA, and agendas for interdisciplinary research and science-based actions identified at the 2013 Global Science Conference on Climate-Smart Agriculture (Davis, CA, USA) are described here within three …

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Considering Vermont's Future In A Changing Climate: The First Vermont Climate Assessment, Gillian L. Galford, Ann Hoogenboom, Sam Carlson, Sarah Ford, Julie Nash, Elizabeth Palchak, Sarah Pears, Kristen Underwood, Daniel V. Baker Jan 2014

Considering Vermont's Future In A Changing Climate: The First Vermont Climate Assessment, Gillian L. Galford, Ann Hoogenboom, Sam Carlson, Sarah Ford, Julie Nash, Elizabeth Palchak, Sarah Pears, Kristen Underwood, Daniel V. Baker

Rubenstein School of Environment and Natural Resources Faculty Publications

The Vermont Climate Assessment (VCA) paints a vivid picture of a changing climate in Vermont and calls for immediate strategic planning to sustain the social, economic and environmental fabric of our state. The VCA is the first state-scale climate assessment in the country and speaks directly to the impacts of climate change as they pertain to our rural towns, cities and communities, including impacts on Vermont tourism and recreation, agriculture, natural resources and energy.

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Synthesis And Review: Advancing Agricultural Greenhouse Gas Quantification, Lydia P. Olander, Eva Wollenberg, Francesco N. Tubiello, Martin Herold Jan 2014

Synthesis And Review: Advancing Agricultural Greenhouse Gas Quantification, Lydia P. Olander, Eva Wollenberg, Francesco N. Tubiello, Martin Herold

Rubenstein School of Environment and Natural Resources Faculty Publications

Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand for improved, low cost quantification of GHGs in agriculture, whether for national reporting to the United Nations Framework Convention on Climate Change (UNFCCC), underpinning and stimulating improved practices, establishing crediting mechanisms, or supporting green products. This ERL focus issue highlights GHG quantification to call attention to our existing knowledge and opportunities for further progress. In …

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Governing Agriculture-Forest Landscapes To Achieve Climate Change Mitigation, Arun Agrawal, E. Wollenberg, L. Persha Jan 2014

Governing Agriculture-Forest Landscapes To Achieve Climate Change Mitigation, Arun Agrawal, E. Wollenberg, L. Persha

Rubenstein School of Environment and Natural Resources Faculty Publications

This introduction to the special section on "Governing Agriculture-Forest Landscapes to Achieve Climate Change Mitigation" reviews external interventions to improve forest conditions and reduce deforestation, and by extension, influence carbon storage in agriculture-forest landscapes. The review is based on a careful survey of 123 cases of project-based and policy interventions to influence land use and forest cover outcomes. We propose that outcomes of interventions can be explained in terms of rights, incentives, and technologies related to land use and apply this framework to examine 12 types of interventions in agriculture-forest landscapes. The analysis of the identified 123 cases raises concerns …

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Shade Coffee: Update On A Disappearing Refuge For Biodiversity, Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, V. Ernesto Méndez, Peter Läderach, Robert A. Rice Jan 2014

Shade Coffee: Update On A Disappearing Refuge For Biodiversity, Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, V. Ernesto Méndez, Peter Läderach, Robert A. Rice

College of Agriculture and Life Sciences Faculty Publications

In the past three decades, coffee cultivation has gained widespread attention for its crucial role in supporting local and global biodiversity. In this synthetic Overview, we present newly gathered data that summarize how global patterns in coffee distribution and shade vegetation have changed and discuss implications for biodiversity, ecosystem services, and livelihoods. Although overall cultivated coffee area has decreased by 8% since 1990, coffee production and agricultural intensification have increased in many places and shifted globally, with production expanding in Asia while contracting in Africa. Ecosystem services such as pollination, pest control, climate regulation, and nutrient sequestration are generally greater …

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