Agriculture Commons^™

The View From Lu Cooperative Extension, December 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 2, Issue 1

Mt. Hood Winery Scrapbook, Don Bickford, Steve Bickford, John Stehlik

Mt. Hood Winery Scrapbook

This is a digitally created scrapbook featuring vineyard planting and construction of the Mt. Hood Winery hospitality venue. The planting of the vineyard began in 2002, with the hospitality venue opening in July 2009. Members of the Bickford and Stehlik families are featured throughout in the photographs. Mt. Hood Winery, the vineyard, and the hospitality venue are all located in Hood River, Oregon.

Irrigation Demand On Center-Pivot Crops In Alabama, Robert N. Rossell

Von Braun Symposium Student Posters

No abstract provided.

The View From Lu Cooperative Extension, October 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 1, Issue 6

Growing South Dakota (Fall 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Abundant Opportunities: Bright Ag & Bio Career Outlook Fuels Enhancements
[Page] 4 Future Focus: New Institute Supports Efforts In Science, Technology, Engineering, Math
[Page] 7 Grant Funding Updates
[Page] 8 Profiles in Leadership: Engaging Students Utilizing Problem-Based Learning
[Page] 9 Profiles in Leadership: The Value Of Experience-Based Learning
[Page] 10 Campus News
[Page] 12 Steps To Ensure Student Success: Support Fostered In Living-Learning Communities
[Page] 14 New Student Advising Model Gets High Marks
[Page] 15 Student To Student: Ag Bio Ambassadors Relish Role As Front Line Recruiters
[Page] 16 Remembering Dr. Robert Pengra: SDSU Alums Establish Tribute Scholarship …

The View From Lu Cooperative Extension, August 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 1, Issue 5

Biomass Scoping Study: Opportunities For Agriculture In Western Australia, Kim Brooksbank, Mitchell Lever, Harriet Paterson, Melissa Weybury

Bulletins 4000 -

This report aims to provide a summary of national and international activity in the use of agricultural by-products for the production of bioenergy and biofuels. The summary is primarily an internal report for the Department of Agriculture and Food, Western Australia (DAFWA), but will hopefully be of some value to industry proponents that are interested in pursuing the opportunities provided by what are currently low value agricultural waste products. We outline three processes for obtaining energy from these by-products that may be appropriate for the farming sector in Western Australia (WA).

Growing South Dakota (Summer 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Extending Knowledge, Changing Lives: SDSU Extension Marks 100-Year Milestone
[Page] 5 Preparing for SDSU Extension’s Future
[Page] 5 SDSU College of Agriculture & Biological Sciences Administrative Team [Page] 6 Summer College News
[Page] 7 Profiles In Leadership: Joseph Cassady; Local Leadership Important For Ag’s Future
[Page] 8 Advancing Agriculture: SDSU Precision Ag Program Evolves, Expands [Page] 9 On The Front Line: ADRDL Leads Important Effort For Animal Health Diagnostics
[Page] 10 4-H Philanthropy: Supporters Continue Campaign For New 4-H Exhibit Hall [Page] 11 Growing Global Citizens: AgBio Courses Offer International Learning Opportunities
[Page] 12 Guidance For Gardeners: Several …

Resistance And Innovation In The Evolving Urban Food System Of Monterrey Mexico, Craig K. Harris

Food Systems Summit 2014

Monterrey is the capital city of the state of Nuevo Leon in Mexico. Historically it is the leading industrial city of Mexico, with a strong history of foreign direct investment. Located in the northeastern part of the country, its proximity to Texas has fostered its status as a modern cosmopolitan metropolis. The past couple decades have been characterized by a history of violence, but that is now diminishing as citizens' groups are "taking back our city". The hot and arid climate of the region meant that, as the metropolis developed, it had to rely on some importation of food from …

"La Misma Realidad De Cada Lugar Es Diferente" ("The Same Reality Of Each Place Is Different"): A Case Study Of An Organic Farmers Market In Lima, Peru, Kevin Cody

Food Systems Summit 2014

Alternative food movements in North America and Western Europe have proliferated in recent years as producers and consumers attempt to reform what is perceived as a fatally flawed industrial food system. Meanwhile, agricultural producers in the global South are increasingly dispossessed of land and livelihoods as agro-industrial processes take on increasingly global dimensions. Given that many of the challenges facing small-scale producers in the North and South stem from similar patterns of agro-industrialization, might they also share similar responses to these challenges?

In this article I make a case for broadening the geographic frame of reference for alternative food systems …

High Tunnels For Local Food Systems: Subsidies, Equity, And Profitability, Nathaniel Foust-Meyer, Megan E. O'Rourke

Food Systems Summit 2014

High tunnels (HTs) constitute a growing, local level response to the globalization of our food. As semi-permanent greenhouses, HTs bring practical on-farm solutions to biophysical growing constraints; they extend the growing season and buffer delicate crops from extreme weather events. In 2009, the Natural Resource Conservation Service (NRCS) began subsidizing the construction of HTs with the documented goals of increasing environmental stewardship and the added benefit of promoting local foods. However, many questions remain about the impacts of HT’s. Who is benefiting from the NRCS HT program? Will farmers continue to adopt HTs in the absence of government subsidies? What …

Saving Seeds: The Svalbard Global Seed Vault, Native American Seed Savers, And Problems Of Property, Sheryl D. Breen

Food Systems Summit 2014

To put it simply, seeds are the essence of life. Without their varied yields, the earth would have no agriculture, no livestock, no food systems, no ecological stability. In all shapes, sizes, and distributions, seeds are genetic powerhouses that store life's codes; they are as essential a resource as the water and soil at nourish them. Nonetheless, mounting evidence demonstrates steady erosion of the seed biodiversity necessary for viable food systems. Some seed varieties have been unable to adapt as habitats change or shrink, non- commercial seed-saving techniques have disappeared along with community elders, and a relatively small number of …

The View From Lu Cooperative Extension, June 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 1, Issue 4

The View From Lu Cooperative Extension, April 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 1, Issue 3

Growing South Dakota (Spring 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the SDSU Extension 2013 Annual Report.

[Page] 2 The New SDSU Extension: Two Years Later, Change Has Brought New Successes
[Page] 4 Your 24-7 Connection: iGrow.org Makes SDSU Extension Easily Accessible, Responsive
[Page] 5 SDSU Regional Extension Centers: Your Front Door To SDSU
[Pages] 6-7 Leading The Challenge: Projects To Address Food Security, Financial Knowledge Underway
[Pages] 8-9 Regional Collaboration: SET Grants & Food Networks Initiated
[Pages] 10-11 Encouraging & Empowering: Native American Program Assists Reservations In Striving For Healthy Food, Healthy Communities & Youth Science Programming
[Page] 12 Evaluating Yields: Crop Performance Testing Provides Important, Unbiased …

The View From Lu Cooperative Extension, February 2014, Lincoln University Cooperative Extension

The View from LU Cooperative Extension

Volume 1, Issue 2

Beef Cattle Herd Health Management Guide For Maine #1031, Donna Coffin

Cooperative Extension - Agriculture

A herd health management plan is vital to profitable beef production. Do not wait until a disease outbreak occurs before implementing a sound herd health program. For cattle to reach their performance potential, they must be healthy. Vaccinations are an approved practice for organic producers. 5 pages. © 2014 by University of Maine Cooperative Extension.

Lincoln University Cooperative Extension And Research Annual Report 2013, Lincoln University Cooperative Extension And Research

LUCER Reports

This is LUCER-MC Report #01-14

Published by Lincoln University Cooperative Extension and Research (LUCER) Media Center; 900 Chestnut Street, 301 Allen Hall; Jefferson City, MO 65101.

Water Demand On Center-Pivot Irrigated Crops In Alabama, Robert Rossell

Summer Community of Scholars Posters (RCEU and HCR Combined Programs)

No abstract provided.

Growing South Dakota (Winter 2014), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue contains the SDSU Agricultural Experiment Station 2013 Annual Report

[Page] 2 The World’s First: Collaborative Effort Produces Multi-Hybrid Planter To Advance Precision Ag
[Page] 4 70 Years Of Data: Ranchers Benefit From Long-Term Grazing Studies
[Page] 6 Better Beef: Fetal Programming Study Analyzes Effects Of Cow Nutrition On Meat Quality
[Page] 7 Winter College News
[Page] 8 Consumer Sciences, Animal Health, Livestock Marketing: Important Research Continues In These Areas
[Page] 10 Improving Human Health: Role Of Nondigestible Fiber, Antioxidants Studied To Prevent Disease
[Page] 11 Food Safety Focus: Targeting Heat-Resistant Microbes To Improve Dairy Products
[Page] 12 Engineering …

Cultivate Spring/Summer 2014, Utah State University

Cultivate Magazine

No abstract provided.

Cultivate Fall/Winter 2014, Utah State University

Cultivate Magazine

No abstract provided.

Economics Of Food And Agriculture, David L. Debertin

Agricultural Economics Textbook Gallery

This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture, that was originally published by Kendall Hunt in 1990. The material is intended for use as a series of classroom presentations for an introductory agricultural economics course. No mathematics prerequisites other than basic algebra are required.

Carbon Farming In Relation To Western Australian Agriculture, Robert Sudmeyer, Jackson Parker, Tanmoy Nath, Ananda Ghose

Bulletins 4000 -

Carbon farming activities need to return multiple economic and environmental co-benefits to be attractive to land managers. This bulletin summarises concepts underlying carbon farming, how Australia accounts for greenhouse gas emissions and the potential for Western Australian land managers to participate in, and benefit from, carbon farming.