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An Almost Ideal Demand System Analysis Of Orange And Grapefruit Beverage Consumption In The United States, Catrice Taylor
An Almost Ideal Demand System Analysis Of Orange And Grapefruit Beverage Consumption In The United States, Catrice Taylor
All Theses
This thesis estimates a demand system for natural fruit juices and flavored citrus drinks. Consumption and price data from the Florida Department of Citrus is used to estimate a Linear Approximate Almost Ideal Demand System for natural fruit and fruit juice drink elasticities. The monthly data covers the period from October 2004 to June 2014. Elasticities show orange juice does not have a substitute among the other beverages. 100% orange juice and grapefruit juice are compliments, although other studies have found them to be substitutes.
Evaluation Of 2,4-D And Dicamba Based Herbicide Programs For Weed Control In Tolerant Soybean, Dwayne Joseph
Evaluation Of 2,4-D And Dicamba Based Herbicide Programs For Weed Control In Tolerant Soybean, Dwayne Joseph
All Theses
Weeds are the most limiting factor on soybean yields in South Carolina. With their early emergence and rapid growth, weeds compete with crops for resources. The recent evolution of herbicide resistant weeds has made it increasingly difficult for growers to actively control weeds in fields. Glyphosate and ALS-resistant Palmer amaranth (Amaranthus palmeri S. Watson) biotypes have spread rapidly throughout South Carolina, especially in areas where resistance management isn't practiced. In the near future, soybean varieties will be introduced with tolerance to 2,4-D (Dow AgroSciences) and dicamba (Monsanto Company). Field and greenhouse experiments were conducted at Edisto Research and Education Center …
Phenological Relationships Of Nesting Barn Swallows In A Swallow-Fly-Cattle System And Their Potential Role In Suppression Of Pest Flies In A Warming Climate, Claire Stuyck
All Theses
Conservation efforts for birds that provide ecosystem services in agricultural systems require management approaches that cross disciplines. This information is communicated through a variety of outlets but rarely in ways that interface effectively with normal management approaches. The disconnect between agriculture and wildlife conservation reduces the likelihood that ecosystem service benefits will be realized. One understudied ecosystem service provided by birds such as barn swallows (Hirundo rustica) is their role in suppression of flies that are pests to livestock. Climate change, however, may differentially affect flies that respond largely to temperature, and swallows that migrate and respond to photoperiod and …
Chemical Control Of Rootstock Regrowth In Grafted Watermelon And Its Effects On Plant Growth And Development, Shawna Daley
Chemical Control Of Rootstock Regrowth In Grafted Watermelon And Its Effects On Plant Growth And Development, Shawna Daley
All Theses
High, year-round demand, increased production intensity without crop rotation, and the loss of Methyl Bromide as a soil fumigant, results in unfavorable soil conditions with increased soil pathogen populations for growing watermelon [Citrullus lanatus (Thunb) Matsum and Nakai]. Grafting watermelon onto resistant rootstocks provides successful control of soil-borne pathogens, and could increase yield and fruit quality; however, the high production costs, especially from labor, involved in grafted transplant production, has prevented the adoption of grafted watermelon use in the United States. Much of the labor is required for meristematic regrowth control, which can cause abortion of the scion and competition …
An Examination Of The Feasiblity Of A Food Hub For The Pee Dee Region, Emily Purcell
An Examination Of The Feasiblity Of A Food Hub For The Pee Dee Region, Emily Purcell
All Theses
Horry County, the home of Myrtle Beach, South Carolina, attracts a large level of spending by visitors who are helping to fuel growing demand for locally produced food. Regional growers are interested in meeting this demand but are limited by retail requirements with respect to lot size, timing, and quality (including food safety aspects such as Good Agricultural Practices (GAP) certification). A number of communities have turned to food hubs as a means of aggregating production by local growers and providing appropriate marketing functions, such as storage and meeting standards. Hence, food hubs can fill a gap between producers and …