Agriculture Commons^™

Transforming Organic Waste Into A Marketable Product: A Conjoint Analysis Of Bulk Compost Preferences And Strategies For Expanding The Compost Market In Vermont, Daniel Colin Keeney

Graduate College Dissertations and Theses

Organic waste management presents challenges and opportunities alike for community-based economic development. Waste-to-compost transformation can be socially and economically successful by employing ecological design principles, multi-stakeholder collaboration, and values-based supply chains (VCs). An analysis of commercial buyers' preferences for compost will inform approaches to forming effective partnerships of public, private and nonprofit stakeholders to develop a market for local waste resource products. The thesis summarizes the results of a consumer preferences survey of current and prospective bulk compost purchasers and discusses strategies for implementing new organic waste management policies that will strengthen a local market for compost, build social capital …

Farmer Adoption Of Best Management Practices Using Incentivized Conservation Programs, Jennifer Christine Miller

Graduate College Dissertations and Theses

Many farms in the United States impose negative externalities on society. Population growth and the accompanying increase in demand for food further promote this trend of environmental degradation as a by-product of food production. The USDA's Environmental Quality Incentives Program (EQIP) provides financial assistance to farmers who wish to address natural resource concerns by making structural improvements or implementing best management practices (BMPs) on their farms. Regional examinations of program implementation and incentive levels are needed to evaluate the effectiveness of EQIP at both the farm and environmental level. This research addresses this need in the following two ways. First, …

Diversification Activities Of Vermont Dairy Farmers: A Study Of Raw Milk And Local Beef Processing In The State., Ryan Leamy

Graduate College Dissertations and Theses

The vast majority of earned agricultural dollars in Vermont come from the dairy industry, but with volatility in the market in recent years, including rising costs of feed and the fluctuating price of milk, state officials have begun to recommend diversification of farm activities to instill resiliency into the system. The research presented in this thesis explores two avenues for diversification, farm-to-consumer sales of raw milk and local beef production.

The second chapter utilizes diffusion theory to understand the prevalence of raw milk consumption in Vermont, develop a profile of the raw milk consumer, document the motivations of raw milk …