Agriculture Commons^™

An Economic Analysis Of Wild Bee Pollination In Lowbush Blueberry Production, Francis A. Drummond

University of Maine Office of Research Administration: Grant Reports

The purpose of this project is to determine the relative economic values of wild bee pollinators and commercial honeybees in lowbush blueberry production for individual Maine farms. The lowbush blueberry requires insect pollination in order to set fruit. Most farmers rent colonies of the non-native honeybee for pollination services, but wild, native bees are also effective pollinators. This project aims to provide growers with the means to assess the pollination needs of individual fields and to understand the levels of pollination possible if honeybees are not available. In order to achieve these goals, the relative abundance and species diversity of …

Very Noble Suppers: Agriculture And Foodways In Late Colonial Falmouth, Charles P.M. Outwin

Maine History

During the American colonial period, Falmouth Neck (now Portland), Maine began its progression from a small fishing village to a vibrant hub of the region’s agriculture and trade. In this article, the author explains various aspects of this progression, particularly through a description of the ways food in the region made its way from farm (or ocean) to table. The author earned an MA in liberal studies from Wesleyan University in 1991 and a PhD in history from the University of Maine in 2009, writing a dissertation on the history of Falmouth from 1760-1775. He has published numerous works, including …

Maine Farmers' Perspectives: Barriers And Optimism To Providing Food To Feed Maine People, A Qualitative Study Using Focus Groups, Kelly Ann Ilseman

Electronic Theses and Dissertations

Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in recent years has been due to youth entering agriculture, and in the development of small, diverse farms. There is also public interest in purchasing fresh, local foods. This study was done in conjunction with a University of Maine Cooperative Extension study that assessed Maine farmer’s views of the future of farming in Maine. The farmers (n=189) participated in one of twelve focus groups held across the state and represented a broad sector of Maine agriculture, including vegetable and fruit growers, beef …

Bridging Gaps And Building Solidarity, Shannon Brenner

Honors College

Real innovation for a more sustainable and inclusive food system requires collaboration based on resilient relationships between a diverse range of community partners and across socio-economic boundaries. SNAP incentive programs at farmer’s markets are bridging gaps in food access and sovereignty for thousands of individuals across the country, but what are the far reaching implications of these programs in terms of a sustainable food system, especially in an uncertain economic landscape? Using the findings of a quantitative, interdisciplinary and community inclusive research project of the Community Supported Farmers’ Markets (CSFM), a SNAP incentive program organized by Food and Medicine in …

Beef Cattle Herd Health Management Guide For Maine #1031, Donna Coffin

Cooperative Extension - Agriculture

A herd health management plan is vital to profitable beef production. Do not wait until a disease outbreak occurs before implementing a sound herd health program. For cattle to reach their performance potential, they must be healthy. Vaccinations are an approved practice for organic producers. 5 pages. © 2014 by University of Maine Cooperative Extension.

2013 Wild Blueberry Project Reports, Vivian Wu, Dorothy J. Klimis-Zacas, Frank A. Drummond, Judith A. Collins, Alex Bajcz, Lee Beers, Brianne Looze, Cyndy Loftin, Aaron Hoshide, Sara Bushmann, Kalyn Bickerman, Alison Dibble, Lois Berg Stack, Gabriel Al-Najjar, Elissa Ballman, Seanna L. Annis, Caleb Slemmons, David E. Yarborough, Jennifer L. D'Appollonio, Mary Ellen Camire, Jennifer R. Chadbourne, Michael Dougherty, Katherine Davis-Dentici, Edward Bernard, Tamara Levitsky, Tsutomu Ohno, Erika Lyon, Ellen Mallory, Katie Mcphee, Hannah Griffin, Marianne Sarrantonio

Wild Blueberry Research Reports

The 2013 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Development of effective intervention measures to maintain and improve food safety for wild blueberries

2. Do wild blueberries alleviate risk factors related to the Metabolic Syndrome?

3. Wild Blueberry consumption and exercise-induced Oxidative Stress: Inflammatory Response and DNA damage

4. Control tactics for blueberry pest insects, 2013

5. Pesticide residues on wild blueberry, 2013

6. Biology of pest insects and IPM, 2013 …

Farming’S Future Depends On Continued Innovation, John Piotti

Maine Policy Review

Farming is on the upswing in Maine, with many innovative practices and institutions described in this article.

Cooperative Extension Aroostook Farm Centennial Webpages, University Of Maine Cooperative Extension

General University of Maine Publications

Screenshots of webpages celebrating the centennial anniversary of the University of Maine Cooperative Extension's Aroostook Farm.