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Full-Text Articles in Agriculture
The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran
The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran
Michael Greger, MD, FACLM
Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.
Opportunities For Energy Crop Production Based On Subfield Scale Distribution Of Profitability, Ian J. Bonner, Kara G. Cafferty, David J. Muth, Mark D. Tomer, David E. James, Sarah A. Porter, Douglas L. Karlen
Opportunities For Energy Crop Production Based On Subfield Scale Distribution Of Profitability, Ian J. Bonner, Kara G. Cafferty, David J. Muth, Mark D. Tomer, David E. James, Sarah A. Porter, Douglas L. Karlen
Douglas L Karlen
Incorporation of dedicated herbaceous energy crops into row crop landscapes is a promising means to supply an expanding biofuel industry while benefiting soil and water quality and increasing biodiversity. Despite these positive traits, energy crops remain largely unaccepted due to concerns over their practicality and cost of implementation. This paper presents a case study for Hardin County, Iowa, to demonstrate how subfield decision making can be used to target candidate areas for conversion to energy crop production. Estimates of variability in row crop production at a subfield level are used to model the economic performance of corn (Zea mays L.) …