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Full-Text Articles in Agriculture

Soil Organic Carbon Fractions In Oil Palm Management Systems, Iin Handayani, Happy Widiastuti, Mark S. Coyne, Sri Widawati Oct 2020

Soil Organic Carbon Fractions In Oil Palm Management Systems, Iin Handayani, Happy Widiastuti, Mark S. Coyne, Sri Widawati

Faculty & Staff Research and Creative Activity

Conversion of deforested areas into oil palm plantation has been suggested as a means to improve soil quality and carbon sequestration capacity in forest margin areas. Soil organic carbon fractions, such as particulate organic carbon is the most sensitive indicator in improving soil organic matter and soil quality. We determined particulate organic matter - carbon (POM-C) and mineral associated carbon (MAC) in Bengkulu and West Java Provinces Indonesia. The study areas were grain crop fields, secondary forest, 5 yr-oil palm plantation, 10 yr-oil palm plantation, 15 yr-oil palm plantation and 25 yr-oil palm plantation. Soil organic carbon fraction magnitudes varied …


Low Income And Access To Healthy Food: The Case Of Milk, Jeffrey Young, James K. Binkley Jun 2020

Low Income And Access To Healthy Food: The Case Of Milk, Jeffrey Young, James K. Binkley

Faculty & Staff Research and Creative Activity

Even with abundant dietary research and knowledge about healthy eating, there is still a considerable shortfall in dietary quality of low-income households in the US. Chen et al. (2012) proposed that this problem is at least in part due to low-income individuals’ having less expected future earnings and thus, reduced incentive to pursue longevity by means of healthy eating. We further their analysis, offering improvement by controlling for access to low-fat milk. We find that even when allegedly crucial factors such as cost and access are not issues, relative purchasing of low-fat milk is still linked to higher income.