Agriculture Commons^™

An Appraisal Of Availability And Utilization Of Information Resources And Library Services By Undergraduate Students In Three Agriculture University Libraries In Northern Nigeria (Abu, Fuam, Futm), Lawal Mohammed Tukur, S. Kannan

Library Philosophy and Practice (e-journal)

The study appraisal of information resources and services in Agriculture University Libraries in Northern Nigeria; the respondents are undergraduate students in Ahmadu Bello University Zaria, Federal University Agriculture Makurdi, and Federal University Technology Minna sampled by the researcher. The main objective of the study is to evaluate information resources, services in Agriculture University Libraries in Northern Nigeria with view to examine the types of information resources, and services available, extent of utilization of the information resources by undergraduate students in Agriculture University Libraries in Northern Nigeria under study, while questionnaires were administered to the undergraduate students. The researcher …

A Comparative Study On User Satisfaction With The Information Resources And Library Facilities By Faculty Members In Three Agriculture Libraries, Abu, Futm, And Futo, In Nigeria, Lawal Mohammed Tukur, S. Kannan

Library Philosophy and Practice (e-journal)

The comparative study on user satisfaction with information resources, and library facilities by faculty members in Three Agriculture university Libraries: ABU, FUTM, AND FUTO in Nigeria; the respondents are faculty members, in Ahmadu Bello University Zaria, Federal University Technology Minna and Federal University Technology Owerri sampled by the researcher. The main objective of the study is to compare the information resources, and facilities of Agriculture University Libraries with view to examine the types of information resources, and facilities available and user’s satisfaction by the respondent’s Library. Simple random sampling was used in selecting the Agriculture University Libraries from …

Mitchell Center_Safety Nets And Boostraps Talk Webpage, University Of Maine Senator George J. Mitchell Center For Sustainability Solutions

Mitchell Center for Sustainability Solutions

Screenshot of webpage regarding a talk from the University of Maine Senator George J. Mitchell Center for Sustainability Solutions titled "Safety nets and bootstraps: Mainers and food security in the time of COVID-19".

S3e2: What Does The Future Look Like For Maine’S Wild Blueberries?, Ron Lisnet, Lily Calderwood

The Maine Question

Along with lobsters and lighthouses, wild blueberries are an iconic product from the state of Maine. While the industry has struggled of late, promising developments exist for wild blueberries and the people who grow and make products out of them. UMaine's wild blueberry expert Lily Calderwood shares her thoughts on the work being done at the university to grow the industry and what the past, present and future holds for this delicious, native crop.

Covid-19_Umaine News_Press Herald Talks With Savoie About Increased Interest In Canning, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding the Portland Press Herald speaking with Kathleen Savoie, University of Maine Cooperative Extension educator, about attendance at UMaine Extension webinars focused on food preservation and the burgeoning demand for canning support and supplies.

Covid-19_Umaine News_Bdn Interviews Coffin About Contact Tracing For Livestock, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Donna Coffin, a University of Maine Cooperative Extension professor, being interviewed for a Bangor Daily News story about contact tracing for livestock

Covid-19_Umaine News_Mccarty Highlights Supply Shortages In Maine Public Segment, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Kate McCarty, a University of Maine Cooperative Extension food systems professional talking with Maine Public about the increase in home canning during the pandemic, and the resulting shortage of food preservation supplies.

Covid-19_Umaine News_Umaine 4-H Centers Partner With Maine K–12 Schools To Provide Outdoor And Stem Education For Students, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding the University of Maine Cooperative Extension's 4-H Learning Centers playing a pivotal role in the education plans of K-12 schools in Maine communities.

Covid-19_Umaine News_Marble Talks With Daily Bulldog About Virtual Fair, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of UMaine in the News regarding Tara Marble, University of Maine Cooperative Extension 4-H Youth development professional talking with Daily Bulldog about their virtual fair

Cooperative Extension Covid-19_Maine State Virtual Fair 2020, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of University of Maine Cooperative Extension 4-H Club's Maine State Virtual Fair 2020 webpage.

Alumni Association_Virtual Event: Summer Gardening, University Of Maine Alumni Association

Alumni Association

Email from the University of Maine Alumni Association regarding a virtual summer gardening event from Kate Garland, Cooperative Extension, University of Maine.

Osborne, Ethan - Covid-19 Journal, Ethan Osborne

Personal Journals

EIU student Ethan Osborne recounts in detail the experience and frustration of living at home and working on his family farm in the early months of the pandemic, March-May 2020. He also details his observations of and feelings about the news coverage of the pandemic as well as the disregard (particularly by young people) for shelter in place mandates.

Cooperative Extension Covid-19_Services & Programs Webpages, University Of Maine Cooperative Extension

Cooperative Extension

Screenshots of various University of Maine Cooperative Extension webpages featuring announcements regarding various programs, services, and publications provide by the Cooperative Extension during the COVID-19 pandemic.

Cooperative Extension Covid-19_Food Safety Information For Maine Consumers, University Of Maine Cooperative Extension

Cooperative Extension

Food Safety Information for Maine Consumers created by the University of Maine Cooperative Extension.

College Of Natural Sciences, Forestry, And Agriculture_Cropping Systems Course Pse 101 Lecture Slides, Rachel E. Schattman

College of Natural Sciences, Forestry, and Agriculture

Lecture slide deck for Cropping Systems course PSE 101, taught by Rachel E. Schattman, Assistant Professor of Sustainable Agriculture, School of Food and Agriculture Associate and Climate Change Institute, University of Maine. Also includes cover email from Professor Schattman to the Provost Office regarding the inclusion of the COVID-19 pandemic into the lecture on the Food Safety Modernization Act.

Cooperative Extension Covid-19_Master Gardener Volunteer Policy, University Of Maine Cooperative Extension

Cooperative Extension

Screenshot of various University of Maine Cooperative Extension webpages featuring the Master Gardner Volunteer Policy during the COVID-19 pandemic.

Cooperative Extension Covid-19_4-H Quaranteen Virtual Science Cafés Webpage, University Of Maine Cooperative Extension

Cooperative Extension

Screenshots from University of Maine Cooperative Extension webpage showing various Maine 4-H online QuaranTEEN Virtual Science Cafés programs during the COVID-19 pandemic.

Cooperative Extension Covid-19_Farming & Livestock Webpages, University Of Maine Cooperative Extension

Cooperative Extension

Screenshots of various University of Maine Cooperative Extension webpages featuring guidance and resources regarding farming and livestock during the COVID-19 pandemic.

Gamma Sigma Delta, Nebraska Chapter Newsletter, Issue #59 2020

Gamma Sigma Delta, Nebraska Chapter: Newsletters

In this issue:

Important dates

President's message, Paul Hay

2019 Nebraska Chapter awards: The Honor Society of Agriculture, Gamma Sigma Delta

Award of Merit recipients: Archie Clutter, Dave Vetter, Lena Luck, Suat Irmak, Angela Pannier, Sajjan Grover (Joe Louis), (Ethann Barnes, Jordan Reinders), Jayden Garrett (Daniel Gertner, Alexander Kemnitz, Trevin Ball, Kristi Patterson, Robert Gabel, Abigail Haworth), Abigail Haworth, Sydney Kimnach (Payton Flower, Kayla Johnson, Tori Pedersen).

New members inducted into the Nebraska Chapter

Gamma Sigma Delta committees 2020 (Executive: President: Paul Hay, President-Elect: TBD, Secretary/Treasurer: Dennis Brink, Membership Coordinator: Bob Wright, Historian Dana W. R. Boden, Past-President: Gary Brewer) …

Transformative Education In Agroecology: Student, Teacher, And Client Involvement In Co-Learning, Charles A. Francis, Anna Marie Nicolaysen, Geir Lieblein, Tor Arvid Breland

Department of Agronomy and Horticulture: Faculty Publications

Educational methods have evolved rapidly in agroecology, which is a complex and holistic field without a long history or the formal tradition of any single academic discipline. Definitions of agroecology have evolved from its initial conception as a marriage of agriculture with ecology, to an aggregation of different paths including science, practices, and movements, and recently as a broad appreciation of the ecology of food systems. In contrast with traditional courses that begin with a history of the discipline and review the contributions of early leaders, we have embraced phenomenology to firmly establish roots in students’ learning through their experiences …