Agriculture Commons^™

Reducing Pesticide Poisoning Of Bees, Howard Dear, Richard Beard

All Current Publications

Choose insecticides that are non hazardous to bees whenever possible. The more hazardous insecticide active ingredients include many of the organophosphates and the carbamates, and some of the synthetic pyrethroids and neonicotinoids.

Sorption-Desorption Of Imidacloprid And Its Metabolites In Soil And Vadose Zone Materials, Sharon V. Papiernik, William C. Koskinen, Lucia Cox, Pamela J. Rice, Sharon A. Clay, Nancy R. Werdin-Pfisterer, Kristen A. Norberg

Agronomy, Horticulture and Plant Science Faculty Publications

Sorption-desorption is one of the most important processes affecting the leaching of pesticides through soil because it controls the amount of pesticide available for transport. Subsurface soil properties can significantly affect pesticide transport and the potential for groundwater contamination. This research characterized the sorption-desorption of imidacloprid (1-[(6-chloro-3-pyridinyl)-methyl]-Nnitro-2-imidazolidinimine) and three of its metabolites, 1-[(6-chloro-3-pyridinyl)methyl]-2-imidazolidinone (imidacloprid-urea), 1-[(6-chloro-3-pyridinyl)methyl]-4,5-dihydro-1H-imidazol-2-amine (imidaclopridguanidine), and 1-[(6-chloro-3-pyridinyl)methyl]-1H-imidazol-2-amine (imidacloprid-guanidine-olefin), as a function of changing soil properties with depth in two profiles extending from the surface to a depth of 1.8 or 8 m. Sorption of each compound was highly variable and hysteretic in all cases. Normalizing the sorption coefficients (Kf) …

2005 Wild Blueberry Project Reports, Kristi Crowe, Alfred A. Bushway, Rodney J. Bushway, Russ Hazen, Vivian Ch Wu, Brian Perkins, Pam Small, Darrell Donahue, Frank A. Drummond, Judith A. Collins, Floyd Dowell, Dorothy J. Klimis-Zacas, Gordon Starr, David E. Yarborough, Seanna L. Annis, Kerry Fl Guiseppe, Loretta Kreider, Kristen Mcgovern, John M. Smagula, Qian Wang

Wild Blueberry Research Reports

The 2005 edition of the Wild Blueberry Project Reports was prepared for the Wild Blueberry Commission of Maine and the Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Evaluation of Emerging Disinfections Technologies for Wild Blueberry Processing

1A. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers.

2. Incorporation of wild blueberry puree into a soy-based burger and its effect on sensory and chemical properties of the broiled burgers

3. Wild blueberries and Arterial Functional Properties

4. Practical …