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Sheep Updates 2006 - Contents, Department Of Agriculture And Food, Western Australia
Sheep Updates 2006 - Contents, Department Of Agriculture And Food, Western Australia
Sheep Updates
No abstract provided.
Sheep Updates 2006 -Part 1, David Sackett, Kevin Foster, Ron Yates, Phil Nichols, Graeme Martin, John Milton, Scott Williams, Garry Mcalister, Mark Suttie, Peter Fennessy, Jack Cocks
Sheep Updates 2006 -Part 1, David Sackett, Kevin Foster, Ron Yates, Phil Nichols, Graeme Martin, John Milton, Scott Williams, Garry Mcalister, Mark Suttie, Peter Fennessy, Jack Cocks
Sheep Updates
This session covers seven papers from different authors: PLENARY 1. Making Dollars from Merinos, David Sackett, Holmes Sackett & Associates Pty Limited, Wagga Wagga, NSW 2. A new variety of sulla (Hedysarun coronarium)for forage production in southern Australia, Kevin Foster, Ron Yates, Phil Nichols, Department of Agriculture and Food, WA and Centre for Legumes in Mediterranean Agriculture, UWA 3. Mating - Short and fast is better, Graeme Martin, John Milton, Faculty of Natural & Agricultural Sciences, The University of Western Australia 4. Breech strike protection in sheep post 2010, Scott Williams, Program Manager Animal Health and Welfare, Australian Wool Innovation …
Volume 4, Number 1 (2006), Ut Institute Of Agriculture
Volume 4, Number 1 (2006), Ut Institute Of Agriculture
Tennessee Land, Life and Science Magazine
Issue Highlights:
- A focus on agriculture and natural resources programs at the University of Tennessee Institute of Agriculture
Volume 4, Number 2 (2006), Ut Institute Of Agriculture
Volume 4, Number 2 (2006), Ut Institute Of Agriculture
Tennessee Land, Life and Science Magazine
Issue Highlights:
- From Grow to Go for a New Bioeconomy
The Cattle Industry's Guidelines For The Care And Handling Of Cattle
The Cattle Industry's Guidelines For The Care And Handling Of Cattle
Nebraska Beef Quality Assurance Program
Cattlemen have long recognized the need to properly care for livestock. Sound animal husbandry practices, based on decades of practical experience and research, are known to impact the wellbeing of cattle, individual animal health and herd productivity. Cattle are produced in very diverse environments and geographic locations in the United States. There is not one specific set of production practices that can be recommended for all cattle producers. Personal experience, training and professional judgment can serve as a valuable resource for providing proper animal care.