Agriculture Commons^™

Effects Of Training And Experience On Repeatable And Reliable Assessment Of Beef Cattle Body Condition Scores, Pete Burmeister

Masters Theses & Specialist Projects

In recent years, body condition scores (BCS) have been included in Expected Progeny differences (EPD) calculations for maintenance energy. This experiment was designed to identify the acuteness at which technicians of different skill levels can correctly quantify BCS in beef cattle. Thirteen students enrolled in agriculture at Western Kentucky University were assigned to three experimental technician groups based on training level. Five members of the colligate livestock judging team with extensive cattle backgrounds were BCS trained and assigned to the experienced level, four students were BCS trained by the WKU livestock judging coach and assigned to the trained level, and …

Ua66/5 Newsletter, Vol. I, Issue 1, Wku Agriculture

WKU Archives Records

Newsletter created by WKU Agriculture Department re: faculty/staff, students/alumni, student organizations and clubs and donors.

Sheep Updates 2006 - Contents, Department Of Agriculture And Food, Western Australia

Sheep Updates

No abstract provided.

Sheep Updates 2006 -Part 1, David Sackett, Kevin Foster, Ron Yates, Phil Nichols, Graeme Martin, John Milton, Scott Williams, Garry Mcalister, Mark Suttie, Peter Fennessy, Jack Cocks

Sheep Updates

This session covers seven papers from different authors: PLENARY 1. Making Dollars from Merinos, David Sackett, Holmes Sackett & Associates Pty Limited, Wagga Wagga, NSW 2. A new variety of sulla (Hedysarun coronarium)for forage production in southern Australia, Kevin Foster, Ron Yates, Phil Nichols, Department of Agriculture and Food, WA and Centre for Legumes in Mediterranean Agriculture, UWA 3. Mating - Short and fast is better, Graeme Martin, John Milton, Faculty of Natural & Agricultural Sciences, The University of Western Australia 4. Breech strike protection in sheep post 2010, Scott Williams, Program Manager Animal Health and Welfare, Australian Wool Innovation …

Sheep Updates 2006 - Part 4, K. G. Geenty, A. A. Swan, A. J. Smith, J. L. Smith, Chris Oldham, R. G. Woodgate, R. A. Love, E. Dobbe, H. M. Hoult, J. Pearson, S. Hill, A. Van Burgel, R. B. Besier, R. Warburton, L. Mathwin, D. Rogers, E. Crossley, Allan Herbert, P. Nichols, Tony Albertsen, Darryl Mcclements, Graeme Martin, Penny Hawken, Caroline Vinoles, Beth Paganoni, Dominique Blanche

Sheep Updates

This session covers seven papers from different authors:

MANAGEMENT

1. Wool and meat traits in Merino flocks in different regions, K.G. Geenty, A.A. Swan, A.J. Smith, J.L. Smith, Sheep CRC and CSIRO Livestock Industries, Armidale

2. Fat score or Condition score? - It all depends on what you want to do! Chris Oldham, Department of Agriculture and Food Western Australia

3. Sheep worm control - the latest for Western Australia, RG Woodgate, RA Love, E Dobbe, HM Hoult, J Pearson, S Hill, A van Burgel and RB Besier, Department of Agriculture and Food Western Australia

PASTURES

4. Rethinking pasture production …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Volume 4, Number 1 (2006), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• A focus on agriculture and natural resources programs at the University of Tennessee Institute of Agriculture

Volume 4, Number 2 (2006), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

• From Grow to Go for a New Bioeconomy

Intestinal Microbial Ecology Of Broilers Vaccinated And Challenged With Mixed Eimeria Species, And Supplemented With Essential Oil Blends, E. O. Oviedo Rondon, M. E. Hume, C. Hernandez, S. Clemente-Hernandez

Faculty Publications

Intestinal microbiota is an important component in the development of defense mechanisms in the gut mucosa. This project determined the dynamics of intestinal microbial communities (MC) of broilers vaccinated at first day of age with live oocysts of Eimeria species and fed diets supplemented with 2 specific essential oil (EO) blends, Crina Poultry (CP) and Crina Alternate (CA). Five treatments were analyzed: 1) unmedicated-uninfected (UU) control; 2) unmedicated-infected (UI) control; 3) vaccinated with Advent cocci-vaccine and without feed additive (COV) supplements; 4) vaccinated with Advent and supplemented with CP; and 5) vaccinated with Advent and supplemented with CA. The EO …

Effects Of Feed Additives And Mixed Eimeria Species Infection On Intestinal Microbial Ecology Of Broilers, M. E. Hume, S. Clemente-Hernandez, E. O. Oviedo Rondon

Faculty Publications

Evaluation of digestive microbial ecology is necessary to understand effects of growth-promoting feed. In the current study, the dynamics of intestinal microbial communities (MC) were examined in broilers fed diets supplemented with a combination of antibiotic (bacitracin methylene disalicylate) and ionophore (Coban 60), and diets containing 1 of 2 essential oil (EO) blends, Crina Poultry (CP) and Crina Alternate (CA). Five treatments were analyzed: 1) unmedicated uninfected control; 2) unmedicated infected control; 3) feed additives monensin (bacitracin methylene disalicylate) + monensin (Coban 60; AI); 4) EO blend CP; and 5) EO blend CA. Additives were mixed into a basal feed …

The Cattle Industry's Guidelines For The Care And Handling Of Cattle

Nebraska Beef Quality Assurance Program

Cattlemen have long recognized the need to properly care for livestock. Sound animal husbandry practices, based on decades of practical experience and research, are known to impact the wellbeing of cattle, individual animal health and herd productivity. Cattle are produced in very diverse environments and geographic locations in the United States. There is not one specific set of production practices that can be recommended for all cattle producers. Personal experience, training and professional judgment can serve as a valuable resource for providing proper animal care.

Use Of Lolium Multiflorum For Remediation Of Phosphorus From Poultry-Litter-Contaminated Media, Daniel L Starnes

Mahurin Honors College Capstone Experience/Thesis Projects

No abstract provided.