Agriculture Commons^™

Winter Wheat Investigations, T. A. Kiesselbach

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

Twenty years of wheat breeding, consisting chiefly of the isolation and testing of pure lines, has now been conducted at the Nebraska Agricultural Experiment Station. It is the purpose of this paper to report the conduct and results of this work. The resulting strains are compared with the best other wheats available from Nebraska and other sources. The effects of a number of cultural practices related to the preparation of seed, seeding, treatment of the growing crop, and harvesting are also presented. Some consideration is given to the experimental technique of the comparative tests.

A Study Of The Environmental Conditions Influencing The Development Of Stem Rust In The Absence Of An Alternate Host. Iv. Overwintering Of Urediniospores Of Puccinia Graminis Tritici. V. The Period Of Initial Infection Of Urediniospores Of Puccinia Graminis Tritici On Wheat. Vi. Influence Of Light On Infection And Subsequent Development Of Urediniospores Of Puccinia Graminis Tritici On Wheat, George L. Peltier

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

IV. In order to ascertain whether the urediniospores of Puccinia graminis tritici (Pers.) Erikss. and Henn. overwinter under the environmental conditions prevailing at Lincoln, Nebraska, a series of experiments was carried out extending over a period of 5 years. The results of this investigation are briefly presented. V. By the period of initial infection is meant the time required by a pathogen after it reaches a susceptible plant part to enter the tissues. To determine what the period of initial infection of urediniospores of Puccinia graminis tritici might be, experiments were undertaken during the season of 1923-24 using urediniospores of …

A Study Of The Environmental Conditions Influencing The Development Of Stem Rust In The Absence Of An Alternate Host. Iii. Further Studies Of The Viability Of Urediniospores Of Puccinia Graminis Tritici, George L. Peltier

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The influence of relative humidity and temperature on the viability of the urediniospores of two Physiologic Forms of Puccinia graminis tritici has been determined. 2. The same general relation between the viability of the urediniospores and the relative humidity and temperature was found, namely, that the lower the temperature the longer the spores retained their viability at all relative humidities, while at any stated temperature the spores were viable the longest at the medium humidities. 3. Urediniospores of Physiologic Form XXI held at 49.0 per cent relative humidity and maintained at a temperature of 5° C. when tested for …

Better Rations - More Eggs, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.

Hardy Alfalfa For Nebraska, T. A. Kiesselbach, A. Anderson

Nebraska Agricultural Experiment Station: Historical Circulars

Comparative tests of varieties and regional strains of common alfalfa at the Nebraska Experiment Station have clearly indicated that winter hardiness is an important factor to be considered when purchasing alfalfa seed. Much of the seed sold in the United States has proved inferior in this regard for Nebraska conditions. The use of southern-grown domestic seed or seed imported from countries with a much milder climate than that of Nebraska should be avoided in this state. On the other hand, reliance may be placed on the seed of hardy varieties or hardy regional strains of common alfalfa grown in Nebraska …

Dairy Calf Care And Management, H. P. Davis, R. F. Morgan

Nebraska Agricultural Experiment Station: Historical Circulars

Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.

List Of Available Publications, July 1, 1925, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

Publications of the Agricultural Experiment Station and the Agricultural Extension Service are sent free to all persons requesting them.

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.

The Chinch Bug And Its Control, M. H. Swenk

Nebraska Agricultural Experiment Station: Historical Circulars

During the last half century there have been five separated and well-marked chinch bug outbreaks, or periods of serious damage, in Nebraska, and we are now approaching the climax of a sixth such period. As to just how serious this present outbreak will be in 1925 no one can now say, because no one can exactly forecast the weather conditions of the summer, but the present situation is sufficiently menacing to make advisable the issuing of this circular, which aims to give the essential information concerning the chinch bug as a Nebraska pest, and the locally applicable means of control.

Tuberculosis Of Swine, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.

Chapter One: The Federal Land Grant, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE FEDERAL LAND GRANT

THE modern-day agricultural college with its four-year collegiate course, its high schools and short courses, its well-developed scientific research, and its extension activities, has been a development of hardly more than the last quarter century. Certainly fifty years will cover the outstanding accomplishments. After the passage of the Morrill Land-Grant Act of 1862 it was many years before the agricultural or industrial colleges (as they were often called) began to lay the foundations of agricultural education and research as they are known today.

Because the prosperity of the New World hinged to a large extent on …

Further Studies On The Effect Of Environment On Potato Degeneration Diseases, R. W. Goss, George L. Peltier

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The identification of potato degeneration diseases in the field is extremely difficult owing to the number of diseases now described, their manifestation on different varieties, the combination of several diseases on the same plant, and the further splitting up of these combinations into separate diseases. The influence of environmental factors in intensifying or inhibiting the symptoms of these diseases also increases the difficulty of diagnosis. In the present investigation the effect of environmental factors has been studied with the purpose of determining the limiting factor or factors in the masking of the symptoms, in the hopes of simplifying a complex …

These Fifty Years: A History Of The College Of Agriculture Of The University Of Nebraska, R. P. Crawford

Nebraska Agricultural Experiment Station: Historical Circulars

It seems especially appropriate at this time to publish a history of the College of Agriculture of the University of Nebraska. The year 1922 marked the fiftieth anniversary of the formal establishment of the college by the Board of Regents, while the year 1924 marked the fiftieth anniversary of the enrollment of the first students in agricultural subjects. It is hoped and intended that this little volume shall preserve for the future much valuable material that would otherwise soon be forgotten.

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Front Matter: These Fifty Years, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

PREFACE

IT seems especially appropriate at this time to publish a history of the College of Agriculture of the University of Nebraska. The year 1922 marked the fiftieth anniversary of the formal establishment of the college by the Board of Regents, while the year 1924 marked the fiftieth anniversary of the enrollment of the first students in agricultural subjects. It is hoped and intended that this little volume shall preserve for the future much valuable material that would otherwise soon be forgotten.

To study back over fifty years of Nebraska education and agriculture and to choose the facts that should …

Chapter Four: The Industrial College And The Experiment Station, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE fifteen-year period from about 1875 to 1890 was marked by at least three important developments in the history of the College of Agriculture. One was the changing of the name of the Agricultural College to that of Industrial College and the consequent development of an engineering department within the Industrial College, as well as the reorganization of the work of the college. The second was the founding of the Agricultural Experiment Station with government funds supplied under the Hatch Act. The third important development was the erection of Nebraska Hall, a building to house the Industrial College, on the …

Index: These Fifty Years, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

INDEX (11 pages)

A-Z

ADAIR, WILLIAM, 18.

Adams Act, 68, 98, 119-120.

Agricultural botany, election of Dr. Bessey, 47--48; studies, 54- 55; evolution of department, 94-95, 133. See also Plant pathology.

Agricultural chemistry, ear I y work, 39, 45-46, 54; evolution of department, 90-91, 133. See also Sugar beets and Sorghum.

Agricultural editor, 133.

Agricultural education, evolution of department, 95, 131-132; Shumway Act, 132; SmithHughes Act, 132.

Agricultural engineering, evolution of department, 94, 134 ; first building, 94; irrigation, 105-106,138,157,159-160; new building, 121, 124; tractor testing, 153.

Agricultural extension, outgrowth of farmers' institutes, 122, 139; Smith-Lever Act, 122, 138; creation …

Chapter Two: The Founding Of The University, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

A HISTORY of the Agricultural College of Nebraska is also a history of the University of Nebraska. From the earliest years to the present day the two have been inseparably connected. The Agricultural College was established as one of the colleges of the University, later, in 1877, being incorporated in the Industrial College, and still later, in 1909, again becoming a separate college of the University, the College of Agriculture.

The University and Agricultural College received their endowment from two sources. The Enabling Act of 1864, providing for the state's admission into the Union, declared that seventy-two sections) (46,080 acres) …

Chapter Six: The Crowning Years, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE years from about 1909 to 1923 were the crowning years in the history of the College of Agriculture. Could Professor Thompson, the first professor of agriculture, and those early residents of the state! who wagged their heads at agricultural education have stepped into the farm campus in 1923, Professor Thompson would have found his most sanguine dreams more than realized, while those who scoffed perhaps would have remained to learn. They would have found nine great buildings devoted exclusively to experimentation and instruction, among them the finest agricultural engineering building in the world, a dairy building famous thruout the …

Chapter Five: Agriculture Comes Into Its Own, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

IT MAY be said that it took eighteen years to lay the foundation of agricultural instruction and research in Nebraska, and another eighteen years to build on this foundation. The eighteen years beginning about 1890 marked a period of great development for the Industrial College as well as the University itself. A School of Agriculture was early established and in a comparatively few years began to number its students in the hundreds. What the agricultural department of the Industrial College had heretofore lacked in numbers, this secondary school supplied. For the first time, the college farm began to be regarded …

Chapter Three: Establishment Of The Agricultural College, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

ESTABLISHMENT OF THE AGRICULTURAL COLLEGE

IT IS here that we draw the dividing line and proceed with the history of the Agricultural College rather than that of the University. Having seen the University established with its integral college units, it is now fitting to devote our attention primarily to the College of Agriculture, with only such references to the University as occasion demands.

It will be recalled that one of the primary purposes of the Land Grant Act of -1862 was to offer industrial education to the people, or as the Act stated, "to teach such branches of learning as …

These Fifty Years: A History Of The College Of Agriculture Of The University Of Nebraska, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

Contents

CHAPTER I
The Federal Land Grant................... 1

CHAPTER II
The Founding of the University................... 9

CHAPTER III
Establishment of the Agricultural College ................... 20

CHAPTER IV
The Industrial College and the Experiment Station ................... 41

CHAPTER V
Agriculture Comes Into Its Own................... 67

CHAPTER VI
The Crowning Years................... 121

LIST OF ILLUSTRATIONS

LOOKING DOWN THE CAMPUS ...................Title

SAMUEL R. THOMPSON ...................20

SOME FORTY YEARS AGO ...................36

CHARLES E. BESSEY...................52

SAMUEL AVERY ...................68

EDGAR ALBERT BURNETT ...................84

HOME ECONOMICS BUILDING................... 100

DAIRY BUILDING ................... 116

AGRICULTURAL ENGINEERING ................... 132

Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel

University of Nebraska-Lincoln Extension: Historical Materials

Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.

As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …