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Masters Theses & Specialist Projects

Cattle

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Full-Text Articles in Agriculture

Repeatabilities Of Pelvic Area Measurements Between And Within Technicians With Varying Levels Of Experience, Steven Ftizner Jul 1992

Repeatabilities Of Pelvic Area Measurements Between And Within Technicians With Varying Levels Of Experience, Steven Ftizner

Masters Theses & Specialist Projects

There has been some concern recently about the ability of technicians to accurately measure and rank prospective replacement heifers and herd bulls for pelvic area. Two studies were conducted to determine the repeatabilities between and within technicians with varying levels of experience in measuring pelvic areas.

In both studies, virgin yearling heifers were measured for pelvic height and width to determine pelvic area. In each study, technicians included a veterinarian with several years experience in reproductive physiology practice and Western Kentucky University students with varying levels of experience in rectal examinations. In the first study , the veterinarian used both …


Use Of Soybean Meal, Raw Soybeans, & Heat-Treated Soybeans As Protein Supplements With & Without Niacin For Dairy Cows In Early Lactation, Daniel Aguilar Dec 1987

Use Of Soybean Meal, Raw Soybeans, & Heat-Treated Soybeans As Protein Supplements With & Without Niacin For Dairy Cows In Early Lactation, Daniel Aguilar

Masters Theses & Specialist Projects

Twenty three cows with an average of 2.7 lactations were used to measure the effects of different protein sources (soybean meal, soybeans, and heat-treated soybean) and supplementation with niacin on milk production, milk components (protein, fat, somatic cell counts), 4% fat corrected milk, solid corrected milk, dry matter intake, body weight changes, and rumen volatile fatty acids (acetate, propionate, butyrate).

Diets affected performance of cows. The results indicate, in general, that feeding heat-treated soybean and soybean meal to lactating dairy cows in early lactation resulted in greater milk production, milk protein, dry matter intake and less loss of body weight …


Analysis Of The Reproductive Efficiency Of The Dairy Herd At Western Kentucky University Farm, Gregorio Lagombra Dec 1985

Analysis Of The Reproductive Efficiency Of The Dairy Herd At Western Kentucky University Farm, Gregorio Lagombra

Masters Theses & Specialist Projects

A study of the reproductive performance of 179 dairy cows during the period from December 1978 through March 1984 was conducted at the Western Kentucky University Farm, Bowling Green, Kentucky. The climatic data showed seasonal variation in temperature as follows: winter 3.10C, spring 15.7°C, summer 23.8°C, and fall 12.0°C. The seasonal humidity was similar for winter (81.2%), spring (83.4%), and fall (85.3%); but for summer it was considerably higher (89.4%).

The conception rate varied through all the months but was lowest during the summer months. Seasonal data for conception rate were obtained and the results were as follows: winter 54.1%, …


Effect Of Rations On Some Selected Blood Constituents Of Dairy Heifers, Kamil Akanbi May 1985

Effect Of Rations On Some Selected Blood Constituents Of Dairy Heifers, Kamil Akanbi

Masters Theses & Specialist Projects

The study was conducted using nine Holstein heifers with weights ranging from 700 to 990 pounds (lb). The design was a 3 X 3 Latin Square. The three rations consisted of 26.5 lb of corn silage supplemented with 3 ounces of sodium bicarbonate, 26.5 lb of corn silage, and 26.5 lb of soybean and milo haylage per head per day. The rations were offered on a rotational basis for three experimental periods consisting of three weeks each. Blood samples were taken at weekly intervals during each period; plasma concentrations of glucose, ammonia, beta-hydroxybutyrate and volatile fatty acids were determined.

There …