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Articles 1 - 6 of 6
Full-Text Articles in Agriculture
Primary Reasons For Not Attending Farmers' Market. Do Market Features And Consumer Characteristics Matter?, Autumn Milliner
Primary Reasons For Not Attending Farmers' Market. Do Market Features And Consumer Characteristics Matter?, Autumn Milliner
Masters Theses & Specialist Projects
The number of farmers’ markets has been growing, but consumer attendance does not appear to rise at the same rate. The overall purpose of this study was to investigate primary reasons for not attending. Specific objectives were: (1) describe the consumer characteristics of individuals who do not attend farmers’ markets (2) investigate the consumer characteristics and market amenities that influence a consumer’s choice to not attend a farmers market (3) estimate the variables that impact a consumer’s level of interest in subscribing to a CSA and (4) assess and estimate the relationship between consumer characteristics and their willingness to pay …
Online Shoppers Spending On Fresh Produce; Do Those On Government Assistance Spend Less?, Wyatt Tucker Lucas
Online Shoppers Spending On Fresh Produce; Do Those On Government Assistance Spend Less?, Wyatt Tucker Lucas
Masters Theses & Specialist Projects
This study applies an Ordinary Least Squares (OLS) model to explain differences in the amount that online shoppers might spend per month on fresh produce, given specific consumer characteristics. It also uses a multinomial logit model to determine the relative probability of online shoppers spending more or less, given specific consumer characteristics. The independent variable of interest in both models is whether or not the respondent is a recipient of a government assistance food program. These analyses used data from a stratified random sample of 1,205 online shoppers residing in the southern region of the United States. “Online shoppers” in …
Bodyweight Management And Relationship To Health In The Horse (Equus Caballus), Beverly Ann Gartland
Bodyweight Management And Relationship To Health In The Horse (Equus Caballus), Beverly Ann Gartland
Masters Theses & Specialist Projects
The health of the horse is of interest to animal caretakers. Horses that fall within a prescribed range of bodyweight and body condition may be healthier than horses that are lower or higher. Two studies were conducted related to body weight and condition of the horse. The first study examined if restricting the amount of space available for horses to graze could reduce bodyweight without having a strong impact on time budgets of the horse or removing horses from pasture. This method was determined to be effective in preventing weight gain, although there was an increase in grazing behavior displayed …
York, Mack Sherman, 1889-1962 (Sc 3502), Manuscripts & Folklife Archives
York, Mack Sherman, 1889-1962 (Sc 3502), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Small Collection 3502. Documents relating to tobacco farming and sales by Mack Sherman York, Auburn, Kentucky. Includes warehouse and growers association receipts, notices of acreage allotments and marketing quotas, information about tobacco price supports, and notices of referendums.
Bridging The Food Gap: Founding And Sustaining A Food Recovery Network Chapter At Wku, Elaine Losekamp
Bridging The Food Gap: Founding And Sustaining A Food Recovery Network Chapter At Wku, Elaine Losekamp
Mahurin Honors College Capstone Experience/Thesis Projects
Food waste is a pervasive global issue with many environmental and social repercussions. While about one-third of all food produced for human consumption goes to waste, many people in the United States and the world are affected by food insecurity. Food recovery, the process of rescuing edible food that would otherwise go to waste and delivering to hungry people, is an effective solution for both food waste and food insecurity. The author of this capstone created a food recovery program at Western Kentucky University (WKU) in January 2019 and has grown the program’s scope and impact since that time. This …
Effects Of Supplemental Whole Cottonseed On Weaned Calf Production, Zachary Debord
Effects Of Supplemental Whole Cottonseed On Weaned Calf Production, Zachary Debord
Mahurin Honors College Capstone Experience/Thesis Projects
This study compared the effect of supplemental whole cottonseed in a weaned calf ration on cattle productivity. Feed is the main cost for livestock production. Whole cottonseed supplementation may increase production and reduce the cost of gain for the ration. During the study, 18 beef calves were weaned and split into two groups and fed, with and without WCS, for 50 days to determine the effect of supplemental whole cottonseed. Productivity was determined by measuring average daily gains for each group and comparing cost of gain for each ration. It was determined that WCS did increase productivity of weaned calves …