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Articles 1 - 7 of 7
Full-Text Articles in Agriculture
Reduced Chelate Strength Increases Iron Bioavailability For Monocots In Hydroponic Culture, Paul Kusuma, Bruce Bugbee
Reduced Chelate Strength Increases Iron Bioavailability For Monocots In Hydroponic Culture, Paul Kusuma, Bruce Bugbee
Hydroponics/Soilless Media
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential for chlorophyll synthesis. Metals bound to chelates have reduced bioavailability (activity) compared to free ions.
Pasture Management To Improve Dry Matter Intake, Marcus F. Rose, Earl Creech, Blair L. Waldron, S. Clay Isom, Michael Peel, Kara Thornton-Kurth, Jacob Hadfield, Kerry A. Rood
Pasture Management To Improve Dry Matter Intake, Marcus F. Rose, Earl Creech, Blair L. Waldron, S. Clay Isom, Michael Peel, Kara Thornton-Kurth, Jacob Hadfield, Kerry A. Rood
All Current Publications
Agricultural producers are constantly looking for ways to maximize returns while reducing input costs. On dairy operations, a move from confinement feeding to pasture grazing offers the potential to reduce costs associated with harvest and storage of feed. In such a transition, producers sometimes report a decline in milk production and growth of livestock—both of which can strongly correlate to dry matter intake. Fortunately, dry matter intake is something that can be influenced by management practices. In this publication, we discuss the pasture management practices to improve dry matter intake.
Urban Agriculture And Small Farm Water Use: Case Studies And Trends From Cache Valley, Utah, Tyler Pratt, L. Niel Allen, David E. Rosenberg, Andrew A. Keller, Kelly Kopp
Urban Agriculture And Small Farm Water Use: Case Studies And Trends From Cache Valley, Utah, Tyler Pratt, L. Niel Allen, David E. Rosenberg, Andrew A. Keller, Kelly Kopp
Publications
The landscape of water in Utah is changing due to population growth, conversion of agricultural land to urban development, and increasing awareness of water scarcity. At the same time, Utah is experiencing a growing number of urban and small farms, but knowledge of water use in this sector is limited. Better understanding of what occurs at the field level on urban and small farms can aid state water use estimates and conservation efforts, and assist farmers in moving towards wiser water management. For the 2015 growing season, we performed irrigation evaluations for 24 urban and small farms in Cache Valley, …
Influence Of Harvest Date On Seed Yield And Quality In Forage Kochia, Cody F. Creech, Blair L. Waldron, Corey V. Ransom, Dale R. Zobell, Joseph Earl Creech
Influence Of Harvest Date On Seed Yield And Quality In Forage Kochia, Cody F. Creech, Blair L. Waldron, Corey V. Ransom, Dale R. Zobell, Joseph Earl Creech
Plants, Soils, and Climate Faculty Publications
Forage kochia (Bassia prostrata) is used for rangeland reclamation and livestock and wildlife forage, but limited research has been conducted on its seed production. Therefore, this research evaluated the effect of harvest date on seed weight, germination, and seed yield of forage kochia subspecies virescens and grisea. Seed was harvested from individual plants for 3 years during October, November, and December. October harvest had the lightest 100-seed weights, with the November harvest slightly heavier than December, for most accessions. Cultivar Snowstorm and breeding line Sahsel, both subsp. grisea, had the greatest 100-seed weights in November, 155 …
Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall
Evaluating Strategies For Sustainable Intensification Of Us Agriculture Through The Long-Term Agroecosystem Research Network, Sheri Spiegal, Brandon T. Bestelmeyer, David W. Archer, David J. Augustine, Elizabeth H. Boughton, Raoul Keith Boughton, Michel A. Cavigelli, Patrick E. Clark, Justin D. Derner, Emily W. Duncan, Cathleen J. Hapeman, R. Daren Harmel, Philip Heilman, Michael A. Holly, David R. Huggins, Kevin W. King, Peter A. Kleinman, Mark A. Liebig, Martin A. Locke, Gregory W. Mccarty, Neville Millar, Steven B. Mirsky, Thomas B. Moorman, Frederick B. Pierson, James R. Rigby, G. Philip Robertson, Jean L. Steiner, Timothy C. Strickland, Hilary M. Swain, Brian J. Wienhold, J.D. Wulfhorst, Matt A. Yost, Charles L. Walthall
Plants, Soils, and Climate Faculty Publications
Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region ('business as usual') …
Damping-Off, Claudia Nischwitz
Small Pasture Management Guide, James Barnhill, Scott Mckendrick
Small Pasture Management Guide, James Barnhill, Scott Mckendrick
All Archived Publications
As more people select rural settings for their homes, traditional farms are being divided into small acreage home lots. Many small acreage owners would like to have lush green pastures where they can raise horses, cattle, or sheep. The purpose of this booklet is to provide the educational guidance these owners need to successfully establish and maintain a healthy grazing system.