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Articles 1 - 17 of 17
Full-Text Articles in Agriculture
Covid-19 Impacts On Vermont Farms And Food Businesses: Pivots, Needs And Opportunities For The Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, David S. Conner
Covid-19 Impacts On Vermont Farms And Food Businesses: Pivots, Needs And Opportunities For The Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, David S. Conner
College of Agriculture and Life Sciences Faculty Publications
This report highlights results from a survey of Vermont farm and food businesses conducted during August and September 2020, with a total of 223 respondents. The survey was distributed via a number of non-profit, business, and state agencies in Vermont. Respondents included farms, food and farm product retail, agritourism operators, on-farm food processors, food and beverage manufacturers, nurseries/greenhouses/garden centers, and food hubs/aggregators. Overall, we find the majority of respondents experienced a COVID-19 business impact, especially in market and financial ways. We also find that the majority of respondents had business changes they wanted to make, but couldn't because of a …
Vermont Seed Saver And Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, Daniel Tobin
Vermont Seed Saver And Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, Daniel Tobin
College of Agriculture and Life Sciences Faculty Publications
This report summarizes findings from a 2020 survey of seed producers in the state of Vermont. This survey, which was part of a larger research project aimed to characterize Vermont seed systems, aimed to identify areas of opportunity and concern for seed producers across the state. Data collected include types and valued characteristics of planting material produced from food crops in the state, information on motivations, challenges, and preferences that non-commercial and commercial seed producers perceive in their production of planting material, sourcing and distribution of planting material, forms of exchange that exist between seed producers and the community, and …
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Perspective Article: Actions To Reconfigure Food Systems, Ana Maria Loboguerrero, Philip Thornton, Jonathan Wadsworth, Bruce M. Campbell, Mario Herrero, Daniel Mason-D'Croz, Dhanush Dinesh, Sophia Huyer, Andy Jarvis, Alberto Millan, Eva Wollenberg, Stephen Zebiak
Rubenstein School of Environment and Natural Resources Faculty Publications
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may …
Legume Genetics And Biology: From Mendel’S Pea To Legume Genomics, Petr Smýkal, Eric J.B. Von Wettberg, Kevin Mcphee
Legume Genetics And Biology: From Mendel’S Pea To Legume Genomics, Petr Smýkal, Eric J.B. Von Wettberg, Kevin Mcphee
College of Agriculture and Life Sciences Faculty Publications
Legumes have played an important part in cropping systems since the dawn of agriculture, both as human food and as animal feed. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. The pea was the original model organism used in Mendel’s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.
Agricultural Biosecurity: Reducing Risks And Impacts Of Livestock Diseases, Stephen Posner, Scott Merrill, Julie Smith
Agricultural Biosecurity: Reducing Risks And Impacts Of Livestock Diseases, Stephen Posner, Scott Merrill, Julie Smith
Reports and Policy Briefs
Gund Fellows co-developed timely, innovative research to reduce the risk of animal diseases like coronaviruses spreading among farms. This policy brief helped to inform decision makers at the US Department of Agriculture Foreign Agricultural Service, Department of State Biosecurity Engagement Program, and private sector stakeholders.
Knowledge, Attitudes, Beliefs And Behaviors Regarding Fruits And Vegetables Among Cost-Offset Community-Supported Agriculture (Csa) Applicants, Purchasers, And A Comparison Sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, Rebecca A. Seguin
Knowledge, Attitudes, Beliefs And Behaviors Regarding Fruits And Vegetables Among Cost-Offset Community-Supported Agriculture (Csa) Applicants, Purchasers, And A Comparison Sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, Rebecca A. Seguin
College of Agriculture and Life Sciences Faculty Publications
Community-supported agriculture (CSA) participation has been associated with high fruit and vegetable (FV) consumption, which may be due to better access to FV for CSA purchasers, or to positive knowledge, attitudes, and beliefs (KAB) regarding healthy eating among CSA applicants. The objective of this study was to examine KAB and consumption, in association with application to a cost-offset CSA (CO-CSA) program, and with CO-CSA purchase among applicants. We conducted a cross-sectional survey of CO-CSA applicants and a comparison sample in August 2017. All respondents were English-reading adults with a child 2–12 years old and household income of < 185% of the federal poverty level. Among CO-CSA applicants, some were CO-CSA purchasers (n = 46) and some were not (n = 18). An online comparison sample met equivalent eligibility criteria, but had not participated in CSA for three years (n = 105). We compared CO-CSA applicants to the comparison sample, and compared purchasers and non-purchaser sub-groups, using Mann- Whitney U tests and chi-square analysis. CO-CSA applicants reported better knowledge, selfefficacy, home habits, and diet than the comparison sample. Among applicants, CO-CSA purchasers and non-purchasers had equivalent KAB, but children in purchaser households had higher FV consumption than in non-purchaser households (4.14 vs. 1.83 cups, P = 0.001). Future research should explore associations between CO-CSA participation and diet using experimental methods.
Spatial Considerations For Implementing Two Direct-To-Consumer Food Models In Two States, Marilyn Sitaker, Jared T. Mcguirt, Weiwei Wang, Jane Kolodinsky, Rebecca A. Seguin
Spatial Considerations For Implementing Two Direct-To-Consumer Food Models In Two States, Marilyn Sitaker, Jared T. Mcguirt, Weiwei Wang, Jane Kolodinsky, Rebecca A. Seguin
College of Agriculture and Life Sciences Faculty Publications
To open new markets, some farmers have adapted direct-to-consumer (DTC) models, such as Community Supported Agriculture (CSA), to reach new settings or audiences. We compared sociodemographic and geospatial contexts to farmers' experience with one of two DTC innovations: a cost-offset CSA for low-income families and food boxes distributed through rural convenience stores. We geocoded addresses of thirteen farms and DTC pickup sites in two U.S. states (Vermont and Washington) and calculated road network distances from pickup to supermarket, farmers' market, and farm. We compiled Census block-level demographic and transportation data, and compared it to postseason interviews to explore the effect …
Mandatory Labels Can Improve Attitudes Toward Genetically Engineered Food, Jane Kolodinsky, Jayson L. Lusk
Mandatory Labels Can Improve Attitudes Toward Genetically Engineered Food, Jane Kolodinsky, Jayson L. Lusk
College of Agriculture and Life Sciences Faculty Publications
The prospect of state and federal laws mandating labeling of genetically engineered (GE) food has prompted vigorous debate about the consequences of the policy on consumer attitudes toward these technologies. There has been substantial debate over whether mandated labels might increase or decrease consumer aversion toward genetic engineering. This research aims to help resolve this issue using a data set containing more than 7800 observations that measures levels of opposition in a national control group compared to levels in Vermont, the only U.S. state to have implemented mandatory labeling of GE foods. Difference-in-difference estimates of opposition to GE food before …
Gaining And Maintaining A Competitive Edge: Evidence From Csa Members And Farmers On Local Food Marketing Strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared Mcguirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, Rebecca A. Seguin
Gaining And Maintaining A Competitive Edge: Evidence From Csa Members And Farmers On Local Food Marketing Strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared Mcguirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, Rebecca A. Seguin
College of Agriculture and Life Sciences Faculty Publications
Community-supported agriculture (CSA) is a widely-used approach for farmers to sell directly to consumers. We used the product, place, price, and promotion (4P) marketing mix framework to examine characteristics that help farms offering CSA maintain member satisfaction and thus competitiveness. We conducted semi-structured interviews with 20 CSA members and 24 CSA farmers in four states. CSA members additionally completed a modified choice experiment. Qualitative data were coded iteratively, and choice experiment data were summarized and compared across scenarios. CSA members and farmers were motivated by a range of personal, social, environmental, and economic objectives. Members favored high-quality staple vegetables (e.g., …
Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns
Relationship Between Food Waste, Diet Quality, And Environmental Sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, Lisa Jahns
College of Agriculture and Life Sciences Faculty Publications
Improving diet quality while simultaneously reducing environmental impact is a critical focus globally. Metrics linking diet quality and sustainability have typically focused on a limited suite of indicators, and have not included food waste. To address this important research gap, we examine the relationship between food waste, diet quality, nutrient waste, and multiple measures of sustainability: use of cropland, irrigation water, pesticides, and fertilizers. Data on food intake, food waste, and application rates of agricultural amendments were collected from diverse US government sources. Diet quality was assessed using the Healthy Eating Index-2015. A biophysical simulation model was used to estimate …
The Impact Of Genetic Changes During Crop Domestication On Healthy Food Development, Petr Smýkal, Matthew N. Nelson, Jens D. Berger, Eric J.B. Von Wettberg
The Impact Of Genetic Changes During Crop Domestication On Healthy Food Development, Petr Smýkal, Matthew N. Nelson, Jens D. Berger, Eric J.B. Von Wettberg
College of Agriculture and Life Sciences Faculty Publications
No abstract provided.
An Automated Approach To Map Winter Cropped Area Of Smallholder Farms Across Large Scales Using Modis Imagery, Meha Jain, Pinki Mondal, Gillian L. Galford, Greg Fiske, Ruth S. Defries
An Automated Approach To Map Winter Cropped Area Of Smallholder Farms Across Large Scales Using Modis Imagery, Meha Jain, Pinki Mondal, Gillian L. Galford, Greg Fiske, Ruth S. Defries
Rubenstein School of Environment and Natural Resources Faculty Publications
Fine-scale agricultural statistics are an important tool for understanding trends in food production and their associated drivers, yet these data are rarely collected in smallholder systems. These statistics are particularly important for smallholder systems given the large amount of fine-scale heterogeneity in production that occurs in these regions. To overcome the lack of ground data, satellite data are often used to map fine-scale agricultural statistics. However, doing so is challenging for smallholder systems because of (1) complex sub-pixel heterogeneity; (2) little to no available calibration data; and (3) high amounts of cloud cover as most smallholder systems occur in the …
Integrating Fisheries And Agricultural Programs For Food Security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, Edward H. Allison
Integrating Fisheries And Agricultural Programs For Food Security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, Edward H. Allison
Rubenstein School of Environment and Natural Resources Faculty Publications
Background: Despite the connections between terrestrial and marine/freshwater livelihood strategies that we see in coastal regions across the world, the contribution of wild fisheries and fish farming is seldom considered in analyses of the global food system and is consequently underrepresented in major food security and nutrition policy initiatives. Understanding the degree to which farmers also consume fish, and how fishers also grow crops, would help to inform more resilient food security interventions. Results: By compiling a dataset for 123,730 households across 6781 sampling clusters in 12 highly food-insecure countries, we find that between 10 and 45% of the population …
Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Rubenstein School of Environment and Natural Resources Faculty Publications
To keep global warming possibly below 1.5◦C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic sectors is typically calculated using a global uniform carbon price in climate stabilization scenarios. However, in reality such a carbon price would substantially affect food availability. Here, we assess the implications of climate change mitigation in the land use sector for agricultural production and food security using an integrated partial equilibrium modelling framework and explore ways …
If You've Seen One Worm, Have You Seen Them All? Spatial, Community, And Genetic Variability Of Tubificid Communities In Montana, Nilanjan Lodh, Donna M. Rizzo, Billie L. Kerans, Stephanie Mcginnis, Nikolaos Fytilis, Lori Stevens
If You've Seen One Worm, Have You Seen Them All? Spatial, Community, And Genetic Variability Of Tubificid Communities In Montana, Nilanjan Lodh, Donna M. Rizzo, Billie L. Kerans, Stephanie Mcginnis, Nikolaos Fytilis, Lori Stevens
College of Engineering and Mathematical Sciences Faculty Publications
Genetic studies are recognized increasingly as important for understanding naturally occurring disease dynamics and are used to predict host genetic diversity and coevolutionary processes and to identify species composition in ecological communities. Tubifex tubifex, the definitive host of the whirling disease parasite Myxobolus cerebralis, comprises 6 known lineages that vary widely in parasite susceptibility. We used 16S ribosomal DNA (16S rDNA) to identify relationships among genetic variability of 3 oligochaete genera (T. tubifex, Rhyacodrilus spp., and Ilyodrilus spp.; Oligochaeta:Tubificidae), oligochaete assemblage composition, and the presence of whirling disease in 9 locations across 4 watersheds in Montana, USA. We assessed genetic …
Food Sovereignty: An Alternative Paradigm For Poverty Reduction And Biodiversity Conservation In Latin America, M. Jahi Chappell, Hannah Wittman, Christopher M. Bacon, Bruce G. Ferguson, Luis García Barrios, Raúl García Barrios, Daniel Jaffee, Jefferson Lima, V. Ernesto Méndez, Helda Morales, Lorena Soto-Pinto, John Vandermeer, Ivette Perfecto
Food Sovereignty: An Alternative Paradigm For Poverty Reduction And Biodiversity Conservation In Latin America, M. Jahi Chappell, Hannah Wittman, Christopher M. Bacon, Bruce G. Ferguson, Luis García Barrios, Raúl García Barrios, Daniel Jaffee, Jefferson Lima, V. Ernesto Méndez, Helda Morales, Lorena Soto-Pinto, John Vandermeer, Ivette Perfecto
College of Agriculture and Life Sciences Faculty Publications
Strong feedback between global biodiversity loss and persistent, extreme rural poverty are major challenges in the face of concurrent food, energy, and environmental crises. This paper examines the role of industrial agricultural intensification and market integration as exogenous socio-ecological drivers of biodiversity loss and poverty traps in Latin America. We then analyze the potential of a food sovereignty framework, based on protecting the viability of a diverse agroecological matrix while supporting rural livelihoods and global food production. We review several successful examples of this approach, including ecological land reform in Brazil, agroforestry, milpa, and the uses of wild varieties in …
Ecohealth Interventions Limit Triatomine Reinfestation Following Insecticide Spraying In La Brea, Guatemala, David E. Lucero, Leslie A. Morrissey, Donna M. Rizzo, Antonieta Rodas, Roberto Garnica, Lori Stevens, Dulce M. Bustamante, Maria Carlota Monroy
Ecohealth Interventions Limit Triatomine Reinfestation Following Insecticide Spraying In La Brea, Guatemala, David E. Lucero, Leslie A. Morrissey, Donna M. Rizzo, Antonieta Rodas, Roberto Garnica, Lori Stevens, Dulce M. Bustamante, Maria Carlota Monroy
College of Engineering and Mathematical Sciences Faculty Publications
In this study, we evaluate the effect of participatory Ecohealth interventions on domestic reinfestation of the Chagas disease vector Triatoma dimidiata after village-wide suppression of the vector population using a residual insecticide. The study was conducted in the rural community of La Brea, Guatemala between 2002 and 2009 where vector infestation was analyzed within a spatial data framework based on entomological and socio-economic surveys of homesteads within the village. Participatory interventions focused on community awareness and low-cost home improvements using local materials to limit areas of refuge and alternative blood meals for the vector within the home, and potential shelter …