Agriculture Commons^™

The Deep Roots Of Vietnamese Tea: Culture, Production And Prospects For Development, Robert Wenner

Independent Study Project (ISP) Collection

Vietnam is at a critical stage in its development. If policy is properly managed the country’s future is incredibly bright as the middle class grows and standards of living continue to rise throughout the country. Agriculture will play a key role in future development as nearly 70 percent of the population participates directly in agricultural work. Each crop that is produced and exported in Vietnam will play a different and integral part in development as the face of agriculture changes with Vietnam’s increased global presence. This research looks specifically at tea production in Vietnam through the lens of agricultural development. …

The Influence Of Family Structure On Women’S Role In Agriculture In Two Distinct Societies Of Southwest China, Audrey Boochever

Independent Study Project (ISP) Collection

A popular idiom in China is nángēngnǚzhì: men plow, women weave. This ubiquitous saying reflects traditional gender roles in agriculture throughout Chinese history, how men traditionally were in charge of the land, while women took care of tasks within the home, such as making clothes for the family. The cloth used to weave usually came from cotton.[1] In this regard, both men and women have always had roles to play in agriculture in China, but from different facets.

While recognizing that women and men have played different roles in Chinese agriculture, my field study examines the role of …

Reconstructing The Farm: Life Stories Of Dutch Female Farmers, Marisa Turesky

Independent Study Project (ISP) Collection

My research asks: what are the lived experiences of female farmers within the hegemonic construction of the Dutch farmer and how have their roles shifted through time? Popular culture has implanted stereotypes that most female farmers are uneducated, low-class individuals but the six women whom I interviewed present life stories that complicate this. How did these women come into their roles as farmers? Once they became such entrepreneurs, what were their challenges in a potentially male-dominated profession? While there has been extensive research on rural women’s historical roles in farming, I analyze the personal experiences of a small sample of …

Growing Farmers’ Markets: Measuring The Competitiveness Of The Byron Farmers’ Market With Other Local Food Sources, Audrey Gross

Independent Study Project (ISP) Collection

Farmers’ markets are growing across the world at an exponential rate. However, there is little research that challenges the competitiveness of these farmers’ markets in competing with other food distribution locations, including supermarkets and local food stores. The following report focuses on using the principles of perfect competition to evaluate the competitiveness of the Byron Farmers’ Market with other local food sources in Byron Bay, NSW.

Data was collected through 120 consumer surveys (60 from the Farmers’ Market, 30 from Woolworths, and 30 from local food stores: Santos, Fundamentals, and Green Garage), 31 stallholder surveys from the Farmers’ Market, price …

Validating The Culture Of Agriculture: Farmers Groups And Organic Agriculture Mitigating Rural To Urban Migration In Bhutan, Emma Dosch

Independent Study Project (ISP) Collection

Agricultural occupations make up the largest proportion of Bhutan’s workforce. Over the past two decades the occupation has shrunk from 90% to 65% of Bhutan’s employment. The younger generation of Bhutan’s rural population is seeking livelihood opportunities in urban areas, leaving farms with labor shortages. The movement may compromise the identity and sustainability of Bhutan’s rural population and undermine the nation’s goals of Gross National Happiness (GNH) directed policy. Initiatives to retain and legitimize agricultural livelihoods are emerging inside and outside of government policy. Existing efforts are models of ways to reconnect educated individuals with the needs and values of …

Food Is Life: The Impact Of A Changing Food Industry On The Role Of Women In The Home, Diana Lay

Independent Study Project (ISP) Collection

This paper looks at how growing food insecurity in Ghana, and Cape Coast in particular, is changing the role of women in the community. It examines government agricultural policy and its influence on urban communities, including Cape Coast. It seeks to understand the factors that women take into account when they prepare meals for their families and ways in which women are adapting to increasing prices of food and imported ingredients available in the markets. The research incorporated is based on the personal experiences of the author, interviews, and secondary sources. It looks at power dynamics within the community, as …

Riesgo De Exposición A Los Plaguicidas En Familias Con Niños Menores De 6 Años De Azapa Y Lluta, Andrew Wilbur

Independent Study Project (ISP) Collection

This study aims to characterize the risk of pesticide exposure for children under the age of 6 who live in the rural, agricultural communities of the Azapa and Lluta valleys in Region Arica and Parinacota in northern Chile. To achieve this objective, it seeks to understand current perceptions held by parents or guardians with respect to risk of pesticide exposure within their families and identify practices and living circumstances that contribute to this risk. In environmental health, children are an especially vulnerable population as a result of their distinct characteristics. Their exploratory behavior and naivety contribute to their risk of …

Rural Futures: How Can Agricultural Development Lead To A High Quality Of Life?, Jessie Ebersole

Independent Study Project (ISP) Collection

Study Objectives:

Uganda, with its wealth of arable land and water resources, has unrealized agricultural development potential. How food is produced and distributed will impact United Nations Millennium Development Goal targets, including the eradication of extreme hunger, reductions in child mortality, and improvements in maternal health and environmental sustainability, yet advances towards the MDG’s have been limited. This study explores how Uganda’s agricultural sector can be developed in a way that improves the quality of life of smallholder farmers in Katente and Namuyenje parishes in Mukono district, Uganda. Ugandan agricultural production is starved of new sources of knowledge and technology, …